Very fast, needs frequent feeding. Try and scrape off as much dough from your hands as possible but don't overmix it at this point. One of the drawbacks, however, is that the bread may have a shorter shelf-life. Miso Master Organic Traditional Red and Dom Miso, 8 Ounce 6 per case. If you use more starter, it will be extra active because there is more starter than flour. Click here to check out our Artisan Sourdough Starter Kit with everything you need to start making your own bread at home now! Equipment in the sourdough bread starter kit may appear different than pictured. Here is more help for a bubbly sourdough starter. There are two main acids produced in a sourdough culture: lactic acid and acetic acid. Sourdough is one of the oldest forms of grain fermentation. Gluten-Free Sourdough Starter $11.99. Serving League City, Clear Lake, Seabrook, Kemah, San Leon, NASA, and surrounding communities.. Close to your bedtime, add the bubbly sourdough starter and warm water to a ceramic bowl. If you purchase anything through a link in this email or website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. No special equipment is required, and only basic ingredients are necessary to get started: flour, water, and a sourdough starter. Servings: 1 loaf Ingredients 1 cup Sourdough Starter 1 cup warm water cup olive oil - or avocado oil cup Honey 2 teaspoons Celtic Sea Salt - (this will be added after mixing the dough) 4 cups White Whole Wheat Flour - (do not use sprouted flour) Every ingredient with a link was selected by me to make it easier for you. Create a custom collection of recipes and generate a printable shopping list! 2022 Cultured Food Life - All photographs, blogs, illustrations, and graphic designs are originals unless otherwise indicated. San Francisco Sourdough Starter. Dust your hands with flour and start at the top and fold the dough over to the center, repeating on all sides (add more flour if needed). Buy Cultures For Health Gluten-Free Sourdough Bread - With Free Shipping in USA. If you haven't been feeding your starter this often, then feed it twice a day for a day or a couple of days until it's bubbly again. I cannot debunk this better than Dan Wing on page 55 of the Bread Builders who says Home bakers often have trouble maintaining a stable, active leaven culture because they dont understand the proper methods or they forget to use them. I can only add, and that is when they blame the local organisms for their problems.. The fermentation, partly from lactobacillus, also allows for a bread that is lower on the glycemic index, thus making it better for those with blood sugar issues. Use 1/2 cup of starter and replenish it by stirring in 1/2 cup water and 1/2 cup flour. 5 Cultures You Can Use to Ferment Almost Anything, Free e-Books: Making Cultured & Fermented Foods. Originating in the 1800s. Pick your favorite cultured food, start the course, and follow the lessons. Fermentation loves minerals and will help with the end product. If it's been a few weeks since you fed your starter, I recommend reducing the starter to 1/4 of a cup and adding 1/2 cup flour and 1/2 cup of water. With our huge collection, you can find your new go-to sourdough recipe as well as new breads, crackers and baked goods that you haven't tried yet. 6-12 hours before mixing your dough, make your leaven by mixing 25g of your starter with 125g of the flour mix and 125g.Rye flour, in particular, is very well-suited as food . Any results presented on this website do not constitute a warranty, guarantee, or prediction regarding the outcome of an individual for any particular issue. The secret to good sourdough bread is in the bubbly sourdough starter. Check out the podcast to learn more. Mix together the fresh sourdough starter, one tablespoon of oil, the salt and 1-1/4 cups of flour. Cultured Food Life! 4 g protein per 30 g flour (x) x 100 = (z) Let's say you wanted to make THREE cups of starter to make several batches of bread. Using a sourdough culture produces lactic acid bacteria and gives numerous health benefits. There is nothing as special as having a sourdough starter that has your own unique yeasts from your kitchen and hometown - that makes it uniquely your own. Whether you purchase a starter or get one from a friend, there are definite advantages to using an established sourdough starter: If the established sourdough starter is refrigerated, make sure to follow the steps forpreparing fresh sourdough starterbefore using it to bake. It serves as the main storage form of phosphorus in the seeds. The next morning the dough will have risen in the bowl and look puffier than it did the night before. LEARN MORE:Short Versus Long Fermentation in Sourdough Baking. A great way to use up your leftovers is waffles or pancakes, or I have many recipes that are not only easy to make but also really delicious. Feed your sourdough starter as soon as you get it. Place lentils in a small saucepan, cover with water and cook until soft. After 30 minutes, flour your hands and work the dough into a smooth ball. It requires a small amount of effort to feed a starter that will make you bread for the rest of your life. The health benefits are many when you make and eat sourdough bread. Learn how to grow your own probiotics in a jar. It impairs the absorption of iron, zinc, and calcium and may promote mineral deficiencies in the body. The dried cultures are packaged in Mylar envelopes containing a 1 ounce, (28 gram) mixture of dormant sourdough organisms and the flour in which they were grown. Dont use gluten-free flours. Actually, the site I referenced is sourdo.com, purveyors of wild caught regional cultures from all over the world. Can You Reuse the Brine From Cultured Vegetables? Water Kefir or Kefir Soda? Then add the flour and salt and combine together with a stiff spatula. LEARN MORE:How to Switch Your Sourdough to a New Type of Flour. Fortunately, there are some options for storing your treasure so you can actually keep it around longer than a day or two. Sourdough is a composite ecosystem largely characterized by yeasts and lactic acid bacteria which are the main players in the fermentation process. This method overwhelms the starter with food and really gives it a stronger start if your starter has not been acting right. Do this every eight hours (twice a day) until it's bubbly all over on the sides and on top of the jar. It has over 45 delicious fall recipes and is available to download now through the end of November!!! If they are used once a week, they reactivate quickly in an hour or two. Obtaining a sourdough starter is not difficult, and there are options to fit everyones needs. Place the cooled lentils in a bowl and mash. It's believed to have originated in ancient Egypt around 1500 BC and remained the customary form of bread leavening until baker's yeast replaced it. LEARN MORE:Manipulating the Sourness of Your Sourdough. A high protein count makes the bread rise higher. Place the lid on the pot and place in the oven for 20 minutes. Jean and Phil befriended Patricia. Learning to culture sourdough unlocks a whole new world of delicious bread flavors. I've even used tap water but some bakers say this is not the best. Let it rise overnight for 8-10 hours (around 70F). Its got 29 spooky recipes that are sure to be a hit at any Halloween party! You can feed your starter whole wheat flour which contains many minerals but always look for high protein content in your flour. how to calculate how much protein your flour has. You can also use your hands to get the flour fully incorporated. Find a sourdough baker who is happy with his/her well-established starter and can give you some tips on how best to care for it. Then remove the lid and continue baking for 30 more minutes. If you have any concerns regarding your starter culture feel free to reach out - we're here to help! Cultures for Health Whole Wheat Sourdough Starter Culture | Homemade Artisan Bread, Pizza Dough, Donuts | Heirloom, non-GMO | Live Culture Bread Making Mix | Easy to Follow Recipe | 1 Packet 4.0 out of 5 stars 434 In the last several centuries bakers started using commercial baker's yeast to help the dough rise. Acetic acid, or vinegar, is the acid that gives sourdoughmuch of its tang. Do you make your own cultured/fermented foods? Instructions for activating ourwhite flour, whole wheat, rye, or spelt starters are included in the box or can be found below. Check out the troubleshooting tips below. Most bread machines are designed to work with breads leavened with commercial yeast, and therefore are programmed for a short and consistent rising period. The level of sourness in a sourdough starter can be manipulated to some degree. Cover the jar with a coffee filter or breathable material secured with a rubber band and culture in a warm place for 12-24 hours. Also, it's becoming more common to find places where you can bring your own containers and get refills direct from bulk bins. Tends to be more sour than many other varieties if the flavor is allowed to develop fully with a longer proof period. Once the starter is bubbling reliably within a few hours of being fed, feed for two more cycles before preparing to use it in baking. You will need a. Two Different Ways to Make Probiotic Soda. Feed your sourdough culture 6 - 8 hours before you want to make your bread. Miso Master Organic Traditional Red and Dom Miso, 8 Ounce 6 per case. Instructions for activating our white flour, whole wheat, rye, or spelt starters are included in the box or can be found below. If you own a bread machine and want to use it to make sourdough bread, it may or may not be possible. 3. Try this recipe for bacon, rosemary, and cracked peppercorn sourdough crackers. The alcohol might have separated and come to the surface. For your first few loaves, you'll have more success if you don't use it. Rye Sourdough Starter $11.99. While a few starters are known for their particular tang, others can be sour or mild, depending on the starters hydration level, the flour used, and the proofing time. You can use almost any type of water to feed your starter, although filtered or purified water works the best. What are the easiest to make and and the tastiest to eat? Each week I'll send you updates, tips, recipes, and more! Plus graham crackers and banana bread too! An excellent choice for people who bake primarily with spelt flour. The information on this website has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease. Check out tons of awesome recipes on our blog! The methodology you use to activate and care for your starter iscompletely up to you based on what you find easiest for your lifestyle. 4 g protein per 30 g flour 4 100 = 400 400 / 30 = 13.33 (x) grams of protein per (y) grams of flour (x) x 100 = (z) Keep your dough on the moister side. (4 cups plus 2 tablespoons) You can use other flours, too: white unbleached flour, white whole wheat, or spelt. 1. Refilling/restocking culture. Bread flour is what is most commonly used by bread makers because of the high protein count in the flour. 80g pumpkin seeds +20g extra. Once activated, the starter culture can be maintained to reuse as a continuous source of leavening. TheRyeand theGluten-Free Startersgenerally require just a tad more attention during baking, so keep that in mind. Water Kefir or Kefir Soda? I may receive a small affiliate commission if you buy something through my links. milk, coconut milk, or water Butter or coconut oil for frying INSTRUCTIONS FOR HOMEMADE SOURDOUGH PANCAKE: Mix together sourdough starter, egg, sugar, oil and baking soda. For the San Francisco Sourdough starter we recommend using white flour and for the Whole Wheat Sourdough starter, we suggest feeding with whole grains. This is my favorite way to make bread. Directions: Tips & Tricks inside box and online www.culturesforhealth.com San Francisco Sourdough Starter Ingredients Organic white wheat flour, live active cultures If you'd rather create your own homemade sourdough starter from wild yeast and bacteria, this method is a little less reliable, but may also produce surprisingly delicious results. This is because of the wild yeasts in that area related to the ocean and flora around this part of the country, resulting in its own special taste. The health benefits are many when you make and eat sourdough bread. It should perk up and produce lots of bubbles. We believe everyone's life can be improved by adding more homemade probiotics from cultured and fermented foods to their diet. Sourdough bread baking is an art and a science, and our sourdough blog can help you work out the finer details. Shop Sourdough Starter Cultures Online | Cultures To Love. Once your starter begins rising in the jar and is filled with bubbles on the top and sides it's ready to go. Use 1/2 cup of starter and replenish it by stirring in 1/2 cup wate r and 1/2 cup flour. Each course is designed to help you in whatever area you need. With a small razor blade or serrated knife, score the bread with four slashes. Make Cultured Veggies But in What Kind of Jar? 125g flour mix (see Sourdough Starter and Country Loaf) 125g water. Why and How You Should Soak Your Beans, Nuts, Seeds, and Grains, Health Ailments Helped by Cultured Foods , Vegetable Starter by Cutting Edge Cultures, Celtic Sea Salt, Light Grey, By The Grain & Salt Society, Coarse Ground, 1 lb, Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet Maker, White, Omega J8006 Nutrition Center Juicer Black and Chrome, Blendtec 52-601-BHM Kitchen Mill 60-Ounce Electric Grain Mill, Nesco American Harvest FD-1018P 1000 Watt Food Dehydrator Kit, Cuisinart DLC-10SY Pro Classic 7-Cup Food Processor, White, Ball Wide-Mouth Mason Jars with Lids and Bands, Ball Jar Heritage Collection Pint Jars with Lids and Bands, Blue, Set of 6, Himalayan Crystal Salt Fine Granulated 1000 g Salt, SweetLeaf Sweetener (70-Count Packets), 2.5-Ounce Boxes (Pack of 3), Sweet Drops Liquid Stevia, Vanilla Creme, 2 Ounce, Lakanto White Sweetener All Natural Sugar Substitute 235 Grams, Lakanto Golden Monkfruit Sweetener All Natural Sugar Substitute 235g/8.29 oz Pack, Milk Kefir Starter (Cultures for Health brand), Bormioli Rocco Fido Square Jar with Blue Lid, 17-1/2-Ounce, BlissHome Weck 1062ml Preserving Juice Jar, Large, Weck 1/2L Tulip Jar Set of Six 16.9 Ounce, One Degree Organic Foods Organic Sprouted Whole Wheat Flour, 80 oz. Here are some grains that can be found in health food stores and large supermarkets. Use1/2 cup of starter and replenish it by stirring in 1/2 cup water and 1/2 cup flour. Read more Mix in olive oil, honey, salt and remaining 4 1/2 cups warm water. Can Greek Yogurt or Plain Yogurt Be Substituted for Sour Cream? Sourdough is a composite ecosystem largely characterized by yeasts and lactic acid bacteria which are the main players in the fermentation process. Making traditional sourdough bread from oursourdough bread kit and other baked goods is so easy! What Kind of Tea Can I Use to Make Kombucha? Do this by folding the dough over and pressing it into the center until the dough starts to turn into a smoother ball. With our guide, you can have fresh, healthy, and tasty homemade bread. This month Im giving my members my Fermented Foods for Fall eBook!!! In addition, cultured sourdough helps make wheat more digestible and more nutritious. 2 cups fresh sourdough starter 1 egg 3 Tbsp. It is not purposed to replace professional medical diagnosis, treatment, or even advice. In the morning, use your spatula and gently pull the dough from the bowl onto a lightly floured work surface. My two favorite salts to use are finely ground Celtic Sea Salt, or Himalayan Salt is wonderful too. White wheat flours work better and Prairie Gold Wheat Montana is a good one to use if you want to use mostly wheat flour. Make Cultured Veggies But in What Kind of Jar? Can be fast in warm conditions. Phytic acid, or phytate, is found in plant seeds. Reviews, Ingredients, Benefits at Vitasave US Cultures For Health Sourdough Bread Starter Culture - Gluten-Free (2.4 g) by Cultures For Health Product ID: CFH02004 Retail Price: $19.55 Vitasave: $16.29 (Save 17%) Size Quantity Add to cart Add to wishlist Description Make Loaf after Loaf of Artisan-Style Sourdough Bread Non-GMO Starter Culture made from Organic White Wheat Flour Non-GMO Once Activated, This Starter Culture can be Maintained to Reuse as a Continuous Source of Leavening Directions In the bag: 1 Packet of dehydrated San Francisco Style sourdough starter culture In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Our cultures come from vastly different parts of the world and have done so for the past 25 years. However, there are some conditions that are ideal for sourdough starter, in order to keep it as healthy as possible. These recipes often involve sourdough just for flavor, while other leavening agents such as baking powder and baking soda are employed for a good rise. Make your own delicious bread, crackers and pastry using one of these great heirloom starter cultures. In a small bowl, dissolve yeast in 1/2 cup warm water. We currently grow and harvest 17 authentic cultures collected from Australia to Russia and from many other countries at our Idaho facilities. Stir vigorously. It can guarantee a more pleasantly flavored bread. Directions. Close search. When you see a dark liquid on top of your starter, don't be alarmed. The information is not a substitute for medical or psychological treatment. If desired, a short (4-12 hours) proofing period can be used and the dough can be punched down, reshaped, and allowed to rise a We not infrequently hear from home bakers that cultures lost in the fridge for 1 to 2 years have been reactivated successfully. 0 items. It's fun to find out how it adapts to your part of the world and especially your kitchen. FREE SHIPPING ON ORDERS OVER $50 | CONTIGUOUS U.S. ONLY. Discover our favorite sourdough recipes with Cultures For Health. Sourdough bread is also easier to digest since complex carbohydrates are broken down into more digestible simple sugars, and protein is broken down into amino acids. I'm so glad you are here! The warmer it is, the sooner it will rise and be bubbly. Here are some ways to achieve this. olive oil, coconut oil, etc. You can also makeSourdough Dumplings with extra starter and it will turn any soup into a warm, comforting meal. This classic culture is famous for producing a rich, sour flavor. Start with 75g of sourdough remaining, having just mixed a batch of dough. It may take a few times of doing this or a couple of days, but it should come back to life with twice a day feedings using the ratios of 1/4 of a cup starter;1/2 cup flour; and 1/2 cup of water. Allow the dough to rise for 4-24 hours. This will take 6-8 hours depending on the temperature in your home. Dont waste your sourdough starter, put it to good use! Add less flour and it will rise higher and have a lighter taste and will also have more holes if you like this in sourdough bread. Check out the link for more info. Sign up today and I'll send you my free Getting Started Guide! You will also need a few items that make a huge difference in the finished loaf. You can make more starter than this, but always keep the ratio 1 to 1 to 1 and you will have a really bubbly sourdough starter. You can use this formula to determine the percentage of protein in flour: (x) grams of protein per (y) grams of flour (See the first step in instructions for more help.) You're going to make this bread in the evening before bed, so make sure your sourdough starter is ready and bubbly. Skip to content. However, traditional sourdough fermentation relies on "wild yeast" and lactic acid bacteria that are naturally present in flour to leaven the bread. After 12-24 hours, feed the starter with an additional cup of flour and cup water. This all depends on the temperature in your home. It's very important to NOT use more starter than flour and water. On Friday morning . Once activated, feed your starter using 1 part starter, 1 part water, and 2 parts flour daily for frequent use or weekly, if baking infrequently. It has over 45 delicious fall recipes and is available to download now through the end of November!!! Cambro RFS6PPSW2190 6-Quart Round Food-Storage Container with Lid, Set of 2, PureHMO Super Prebiotic Powder (Human Milk Oligosaccharides), PureHMO Super Prebiotic Capsules (Human Milk Oligosaccharides). Making and maintaining a sourdough starterat home is easy and rewarding, no commercial yeast packets required. Learn a little history about sourdough bread. It's easy, fun, and you'll learn so much! Follow the recipe and ratios below or in the booklet you received. Participants agreed to feed the starters daily . Then you know it's active and ready to bake. Christmas Food Gift Ideas: 25 Food Gift Ideas for Christmas, Sign up to get the latest on sales, new releases and more , Once youve activated or created your sourdough starter, youre one step closer to. You might even be a winner of my weekly giveaway! You'll need to use a flour that does not add chemicals or one that is bleached. If you use too much starter, it will consume all the food and not be as bubbly. 12g salt. We have everything you need from the starters to every piece of equipment you'll need to start making your own bread at home now! Then cover the bowl with plastic wrap for 30 minutes. Here's how to figure out the amount of protein content in your flour: If there are 4 grams of protein per 30 grams of flour, you need to multiply 4 by the number 100, and then divide by 30 (see example below). I just think that since my body and my cultures love salts with minerals, I should give my bread the very best I can find. Then place in the fridge. Below you will find both ouroriginaland anewer methodologyfor activating and caring for a sourdough starter culture. It is possible to convert a portion of the starter to another type of flour. Pick your favorite cultured food, start the course, and follow the lessons. It is not purposed to replace professional medical diagnosis, treatment, or even advice. Use flour with a higher protein content as this allows for a high-rising sourdough bread. Mix them together with a whisk until well combined. Each sourdough starter is grown on a specific type of flour and should be activated and fed using that same flour. We carry several varieties of sourdough starters originating in different areas of the world, from Alaska to New Zealand. bible verses about friendship; naruto banished avengers fanfiction; Newsletters; pw50 throttle limiter screw size; wral mugshots johnston county; Cover as before. But first, lets take a look at the different characteristics and types of sourdough starter and how you can put together your own sourdough starter kit. When working with sourdough there are several methodologies for activating and maintaining a sourdough starter. It's very important to NOT use more starter than flour and water. A mild, reliable sourdough starter suitable for a variety of artisanal bread. But first, lets take a look at the different characteristics and types of sourdough starter and how you can put together your own sourdough starter kit. I keep my sourdough culture in the refrigerator and I feed it religiously once a week with the 1-1-1 ratio. Always feed the starter the night before (or at least 4 to 8 hours before you make your bread). What Kind of Sugars Can I Use in Kombucha? Pick up the parchment and carefully place your bread in the pot. Master the course and then pick another. Sold Out. No stealing, please. Cover with a tight-weave towel or a coffee filter, secured with a rubber band. Purchase an establishedsourdough starterfrom us! A sourdough starter that is made and fed with one type of flour can be used for baking with other flours or combinations of flour. You should always consult a qualified healthcare professional with questions about any medical condition. Can be used to create gluten-free baked goods. I have to wonder if a culture caught in San Francisco won't become a native Savannah, GA culture over time. Cultures for Health Artisan Sourdough Bread Making Kit Cultures for Health Sourdough Starter Bundle ; Heirloom Style : San Francisco : Rye : Whole Wheat : Gluten Free : San Francisco : San Francisco, Whole Wheat, & Rye : Pathogen Tested Package Includes : 1 San Francisco Sourdough Starter Packet & Step-by-Step Instructions : 1 Rye Sourdough . We recommend that you do your own independent research before purchasing anything. 1/2 cup of sourdough starter and 1/2 cup flour and 1/2 water. I have a recipe to help you do this. After 12-18 hours, feed the starter: mix in cup water and a scant cup flour. Choose from these great sourdough starters: Our sourdough starters are shipped in a dehydrated state, to be shelf-stable and safe for shipping. The specific strains involved are influenced by several factors including the chemical and enzyme composition of the flour and the sourdough production technology. Each course is designed to help you in whatever area you need. Every 12-24 hours, discard down to cup of starter and then feed the starter with cup water and cup flour. "All disease begins in the gut." It's easy, fun, and you'll learn so much! If properly cared for they will remain viable and useful for your lifetime. You should feed your starter fresh flour and water at least once every week, preferably because you have used the starter for a wonderful loaf of sourdough bread. Instructions for activating and feeding ourGluten-free Brown Rice Sourdough Starterare slightly different. Place your parchment paper over the bowl and invert the bowl to allow the bread to release onto the paper. Our Sourdough Cultures We currently grow and harvest 17 authentic cultures collected from Australia to Russia and from many other countries at our Idaho facilities. . Check out tons of awesome recipes on our blog! 2. Close to your bedtime, add the bubbly sourdough starter and warm water to a ceramic bowl. Giving acetic acid-producing organismsoptimal conditions to thriveand multiply will producea more tangy finished product. However, there are benefits to a longer proofing time, as well. "Cultured Food for Life is just what the doctor should be ordering! Slow-Fermented Bread Reduces Phytic Acid It is more stable, active, and resilient. Rises fairly quickly. sugar 2 Tbsp. Obtaining a sourdough starter is not difficult, and there are options to fit everyones needs. Leave it to ferment for six to eight hours and see how it does. Sign up to get the latest on sales, new releases and more , Short vs Long Fermentation in Sourdough Baking, COMPARISON OF HEIRLOOM WHEAT VARIETIES FOR SOURDOUGH BAKING, HOW TO PREPARE FRESH SOURDOUGH STARTER FOR BAKING, HOW TO KEEP YOUR SOURDOUGH STARTER HEALTHY, 5 Cultures You Can Use to Ferment Almost Anything, Free e-Books: Making Cultured & Fermented Foods. While all materials and links to other resources are posted in good faith, the accuracy, validity, effectiveness, completeness, or usefulness of any information herein, as with any publication, cannot be guaranteed. Gradually add water, tossing with a fork until a ball forms. There is a popular myth on the Net that declares if a culture is moved from one area to another it becomes contaminated by the organisms of the new area. For the bread: 450g lukewarm water. BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. The dried cultures are packaged in Mylar envelopes containing a 1 ounce, (28 gram) mixture of dormant sourdough organisms and the flour in which they were grown. With that said, sourdough is a veryforgiving cultureand one of the easiest to work with, so we are confident that you will besuccessful despite which methodology you choose. You should always consult a qualified healthcare professional with questions about any medical condition. The instructions for activating and feeding ourGluten-Free Brown Rice Sourdough Starterare slightly different and can be foundhere. Line an 8-inch bowl with a towel and dust generously with flour. Some sourdough starters are naturally quick proofers, which can be handy for those with a busy schedule. Then flip the dough over and let it rest for 5-10 minutes. No matter what sourdough starter you choose, they can be used to make not only bread but other baked goods like muffins, pancakes, waffles, cookiesthe list goes on and on. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake! Pour the entire contents of the package into a quart-sized jar or similar container.
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