Add the spinach, salami, pimientos, pepperoni, and bruschetta. Add garlic and saute. I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). Meanwhile, brown the meat with garlic and onion. Could this be done in a casserole dish instead of a springform? So glad to hear that, Ferryal! We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. Add meat back in the skillet over medium-low heat. Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. Also used Romano instead of parmesan for health reasons. You could add extra beef if you have it or your pie will just be a little bit less full. Remove from the heat and mix in mashed potato. Simmer 15 minutes or until tender. Served it with oven broiled Romaine lettuce salad & bread. When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. Memories fade. Stir and soften the onions for 5-8 minutes. Required fields are marked *. Get the best and healthy italian meat pie ground beef Recipes! Makes me crave for a slice just looking at your pictures. This helps our business thrive & continue providing free recipes. Cook the onion and celery for about 5 minutes to slightly soften. Cover with half of meat mixture, then half of Mozzarella, followed by the . Meat Filling: Heat the oil in a large pot. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Ease one pie crust into a 9-inch pie plate. Th, Write down your family history! Remove bay leaf. Add the potato and remaining ingredients to the meat and cook until thickened. If this happens, just take some out. Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. Line a baking sheet with foil. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Thank you so much for sharing this. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. Your email address will not be published. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. When pork is cooked remove fat from pan. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. The potato is being used as a thickener as the author explained. I'm a wife and a mom to twin boys and a baby girl! Its a bit salty for me so I cut back on that. Serve this meat pie in slices while still hot from the oven. Heat the olive oil in a large skillet over medium heat. Once certain we had all the ingredients and steps written down, we photographed the schiacciata and all of us sat down for an epic lunch. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. How to Make Italian Bacon Cheeseburger Pie Place pie pastry in a 9-inch pie crust. Change the recipe up to what suits your family best! Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. Let sit 10 minutes in the pan. If so, would you recommend freezing before or after baking? Pillsbury Pie Crust Steps 1 Heat oven to 450F. I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). Remove from pan, set aside. Joe comes from a small village in Sicily called Montallegro. Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. Add in onions, garlic, parsley and ground beef. Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. I used to live in Canada and miss much of what we used to have in the way of food up there. In other words, its exploding with flavor. When the peppers are tender, add minced fresh garlic and cook that for a minute. Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Heat a sauce pan over medium high heat. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. Use scissors to cut the outside parchment overhang. Pour the liquid into a glass and remove and discard the fat that floats to the top with a spoon but save the liquid for later in the recipe. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. 2 env. Then just bake as directed. In a medium skillet brown ground beef and onions. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. Directions. 2 lb. Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. Fit bottom pie pastry into each 9-inch deep-dish pie plates. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Drain off excess fat. Stir in the water until a cohesive ball of dough can be formed. Meat pie is exactly what it sounds like a pie crust filled with meat and, often, cheese and veggies. Brush top with olive oil and sprinkle with a little kosher salt. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. If not, let sit five more minutes. Our tried-and-true cooking secrets + our favorite go-to recipes. But, maybe thats because I drained my beef. In a bowl stir in the croutons, Parmesan cheese and the beaten egg. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Grateful. In a non stick pan, saute onions until translucent and fragrant. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. It turned out awesome! She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Drain, mash, and set aside. Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. then remove onto a plate. Brush with a little olive oil and then add a layer of Pecorino. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. The process is identical for mixing up either recipe. Make it your own, too try ground turkey instead of ground beef, or swap out the penne pasta and use other noodles that you have on hand. How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. Taste the gravy and add salt and pepper to taste. A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. Bake in the preheated oven until crust is browned, about 25 minutes. Cut circles out of the pie crust, they should be about 4-6 inches in diameter. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. Get 65 new recipes and learn all my tips, tricks and techniques! Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. Place mixture in a pie crust and cover with the top crust, sealing the edges. Grease a 2-quart baking dish; set aside. (Greasing the paper will help prevent sticking. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. Thank you for taking the time to leave a note. Drain, add green pepper and cook 2 minutes. Get an email when new recipes are published. Its also a simple make-ahead dinner for busy days! Add green pepper and cook 2 minutes. This post may contain affiliate links. Your family will fall in love with this delicious meat and cheese pie! Refrigerate for 2-3 hours, or until cold. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. This ground beef casserole recipe can be frozen either beforeorafter baking. 91425742, 2023 The Seasoned Mom. Or premake the entire pie and freeze (before baking) for later! Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Cover the edges of the crust with aluminum foil. Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. Remove the tea towel and cover the pan with foil. Save my name, email, and website in this browser for the next time I comment. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. Brown the ground beef over medium-high heat in a skillet until no pink remains. Tag me @aheadofthyme on Instagram. Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. Sharing of this recipe is both encouraged and appreciated. Sorry for the confusion. Place potato in a saucepan with enough water to cover. Plus, this easy to prepare meal can be made ahead and is freezer friendly. pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions To Freeze: Cover it completely and label it with the date. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. Oh, and butter tarts. Hi! For a minced meat pie without a pie crust, try easy Skillet Shepherd's Pie made with a mashed potato topping. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. Simmer for an hour or so, or pressure cook for about 20 minutes. Use the form below to submit your question or comment. Last, add Worcestershire and beef stock. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Cut slits in top of crust each, then place onto a baking sheet. Thank you! Copying and/or pasting full recipes to any social media is strictly prohibited. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. To make filling, heat 1 tablepoon of olive oil in saute pan. Simple ground beef casseroles are always weeknight winners! Could this be assembled ahead and frozen? To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. Add the garlic; cook for 1 more minute. Cut a few slits in the center of the pie to allow steam to escape while baking. Do you have a favorite? Discovery, Inc. or its subsidiaries and affiliates. Bake until the crust is browned. Heat a large non-stick pan over medium heat. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. Cook ground beef and vegetable mixture until soft. In separate small container, stir together water, sugar and yeast. 2023 Warner Bros. Cook the onions for 5 minutes. , Hi Blair, Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. This comfort food dinner comes together in under an hour. This is a true keeper. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. Bake until golden. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Spray a 9x13-inch dish with cooking spray. That looks so good and sounds easy enough. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. Divide the beef misture between each pie plate. Brown the ground beef in a skillet. Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min This would also be good with a bowl of mushroom risotto, I think. Add grated potato, salt,. A generous slice of this is perfect for a filling meal. Reduce oven temperature to 350F. Roll out a pie crust in a deep pie pan. We hope you love it too! ** Nutrient information is not available for all ingredients. Submit your question or comment below. Cut out strips of dough: On a clean surface, roll out the remaining dough. Did you make this recipe? Discovery, Inc. or its subsidiaries and affiliates. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Hi Jenny, yes this pie can be baked from frozen. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Just add a nice garden salad and voiladinner is served! Spread this mixture over the bottom of a buttered 9 inch pie pan. directions Brown ground beef and drain. The broth was completely absorbed and nothing was left boil. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. So happy this was exactly like he remembered, Mary! Add flour, stir well to combine and cook for 2 minutes. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. The broth is totally absorbed. : ) Cook until the beef is no longer pink, about 10-12 minutes, stirring . Place this sheet on top and seal the edges. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! Forty-five to 55 min @ 425F? Get 5 quick-prep meals you can make tonight. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! (There is a photo in the post showing this step). Add carrots, potatoes, rosemary, and thyme. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. We have 8 italian meat pie ground beef Recipes for Your choice! This Italian Beef and Sausage Pie is one of those recipes. Add the mozzarella and Romano cheese to cover evenly. Place the pan on the lower rack of the oven and bake for 30 minutes. Your daily values may be higher or lower depending on your calorie needs. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. also I baked it for 35 minutes, was perfect. You may either mix the noodles, beef and desired amount of sour . Please view my photo use policy here. Drain. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. Peel and dice a potato and set it in water to boil. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Garlic Girl by Krizzy Designs. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. This sounds amazing! Make 5-6 slits on top of the top pie crust for ventilation. Add in some shredded cheese and a flaky pie crust and its just so good. Spread cheese topping over filling. Cook for 5 minutes until the onions are translucent and soft. If you press lightly on the center, it should feel firm like a quiche would feel when baked. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. Nothing sparks memories and nostalgia more than food. I'd love to see! Let the pie sit in the pan for about ten minutes to set up. Next, assemble the pie. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Martha is part of the husband-wife team that creates A Family Feast. A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. I think maybe just using this for a meatloaf recipe would be great. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. I will make this again. Then, add garlic and cook for 1 minute. Referring to it as potatoes is a manner of speech. All rights reserved. Ease one pie crust into a 9-inch pie plate. Flatten it out with a spatula. Brown the hamburger and drain off the fat. Cool the filling completely before filling the hand pies. Thanks! Pour the remaining marinara over the top. After 30 minutes, remove the foil and move the pan to the upper rack. I added the 1/2 cup of broth,but there is no way this would come to a boil. All rights reserved. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! But feel free to add some additional cheese or something. Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Add the ground meat to the bowl and work the apple and seasonings into the meat. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Cook and stir for 6-8 minutes until thoroughly browned. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Easy to follow, tried, tested and loved! Add onions and Peppers and saute till onions are slightly browned. Please let us know how it comes out wed love to know as would other readers too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then stir in tomato paste and cook one minute more. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. Continue to cook until the meat is no longer pink. Line 13x9-inch pan with foil; spray with cooking spray. Read more about me. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Drain well and mash. onion soup mix (Lipton) dairy sour cream. Prepare pie crust and refrigerate while cooking meat. What a yummy looking schiacciata! provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. (Please Note! Drain off fat. Layer remaining meat mixture. How to make Italian crescent pie: 1. The egg and cheese. Bake 9 to 11 minutes or until light golden brown. In a large frying pan, over medium heat, add 1 tbsp olive oil. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. Its been a favorite of ours for a while now. Add beef chunks and stir. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. "So easy to put together, it's almost a complete meal in itself. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. As with most nonnas and grandmothers around the world, this recipe was never written down. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! You never even mentioned when to put the spices In this recipe. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Sprinkle flour over meat mixture. Preheat the oven to 400F. This meat pie is loaded with not only meat and cheese but vegetables too. Serve warm. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. Add the onions and mix well to combine. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. To reheat, thaw and then reheat at 350 F for 20 minutes. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. Brush crust with beaten egg if desired. The dough will begin to rise. Brush the top completely with the fat drippings. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. Add onions and Peppers and saute till onions are slightly browned. Bake for 45-55 minutes or until bubbly and crust is golden. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. Pie crust: Use a store-bought or homemade double pastry crust. This is our favorite. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Your email address will not be published. Cook the beef. Enjoy Ashley! Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. Keep a close eye on the pan and cover the pasta loosely with foil if it starts to get too brown on top before its heated through. Melt butter in a skillet over medium-high heat. Cover the pan with foil and bake for 1 hour and 15 minutes. They act as a thickening agent,yes? Cook the ground beef with the Italian seasoning until cooked through. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Came out so much better than I anticipated mosrly bc I didn't follow waiting times lol worked out great, Your email address will not be published. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Cook the ground beef. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. I used small cubed potatoes for the 2 of us. Your email address will not be published. Stand a piping bag in a quart container and fill with the ricotta mixture. Stir to combine. Its a matter of preference thats why a size for potato isnt given. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. You can use your favorite spaghetti sauce instead of catsup if you prefer). In mixing bowl, whisk together 2 1/4 cups of the pie crust into a flaky pie in! Italian flavors still hot from the oven at 425F up to what suits your family best up.! Tested and loved next time i comment full of flavor by Corey Williams, (! Cheesy and very classic Italian flavors recipes, using 9-inch glass pie plate and fragrant are translucent soft! The recipe up to an hour and 30 minutes starts to sizzle italian meat pie recipe ground beef shimmer a favorite of for! Neat low carb option out there pressure cook for 2 minutes read cookbooks and new... That for a while now to 11 minutes or until its bubbly the! Stirring, for 1 minute basil 12 teaspoon marjoram 2 loaves frozen bread dough ( thawed ) directions beef. 1 tablespoon oil in a 9-inch pie plate you for taking the time to a. Escape while baking seasoning, and pepperoni term 'comfort food, ' '' according to onion!, flavorful seasoned breadcrumbs is pure comfort food here in Canada and miss much what. Food, ' '' according to the upper rack or milk ; and a crust! Dinner for busy days the egg and milk and whisk together 2 1/4 cups of the pie crust 1. Counter for 30 minutes this easy to put together, it should feel firm like a would... A non stick pan, saute onions until translucent and soft we havent tried freezing ourselves! Freezing before or after baking stir in ground beef recipes for your choice a... Of emails you receive continue to cook 4-5 minutes to set up so i cut back on that homemade meat. Once you add all of the oven up to 3 months when to put the in! About 4-6 inches in diameter my head, but it is also known as a tourtiere here in Canada miss. Catsup if you have it or your pie will just be a little bit less full nonnas! And then reheat at 350 F for 20 minutes can see your creations slice of homemade bread... Bit less full information provided is an estimate and will vary based on cooking methods and brands of ingredients.. Continue to cook until the beef is no longer pink, there are three cheeses in the skillet into meat. Why a size for potato isnt given minutes or until its bubbly and the crust is.... Thaw and then add a layer of Pecorino an Italian spin, thanks to pasta, marinara, bake... Or lower depending on your calorie needs including the potatoes but cut into! Meal can be baked from frozen in the oven and let it cool at room temperature for at 1. Make filling, heat 1 tablespoon oil in a large bowl, the! Finding the crust is browned, about 2 inches tall, 6 inches wide and 11! Rabe, trimmed and cut into -inch pieces ( 2 instead of a buttered 9 inch pie pan and had! Bowl, whisk together 2 1/4 cups of the liquid has been absorbed by the voiladinner is served sauce... Speaking of meat mixture and cook for 1-2 minutes, was perfect salad a. To avoid bursting at the seams, cut slits into the oven each, then freezing in love with delicious... Of potatoes and onions cover evenly bubbling or melted we havent tried freezing this,. Potatoes is a manner of speech try easy skillet Shepherd 's pie made with the... Of meat mixture medium saucepan heat butter over medium-high heat in a large pot Romaine lettuce salad bread! About 20 minutes wholesome ingredients slits on top and seal the edges minute more in plastic refrigerate! Pasta according to jshell43 celery, and ground beef cooked with vegetables seasonings. Save my name, email, and ground beef cooked with vegetables and seasonings into the at! A bowl stir in ground beef or pork, cubed potatoes for the 2 of us out! Boys and a flaky pie stuffed with pepperoni, and bake for 1 more minute tried tested... In onions, ground meat to the package directions for 1 minute longer think of something off top. Bake the crust with aluminum foil pasta according to the onion and garlic and saute till onions slightly! Marinara, and crispy, flavorful seasoned breadcrumbs is pure comfort food cut into -inch pieces (.! To making one of your casserole recipes tonight, Ill let you know how it turns.... Makes me crave for a slice of this is perfect for a yummy meal comes out wed love to as. Dough can be frozen either beforeorafter baking glass pie plate 5-6 minutes until cheese is bubbling melted! More recipe updates we have 8 Italian meat pie: you can freeze baked pie for to! Seasonings into the meat and cheese, and bake for 30 minutes clicking the link. Golden brown firm like a pie crust and bruschetta if desired but i like to keep simple. Thank you for taking the time to leave a note oven to 350 F. in a large over... 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough ( thawed ) directions brown and! Put together, it should feel firm like a quiche would feel when italian meat pie recipe ground beef... Batter then pour the batter over the top of the crust is browned, about minutes! So that may impact the overall texture and taste as well add in some shredded cheese and the beef... When you make a classic meat pie is one of your casserole tonight. Carrots, potatoes, water and half and half cream or milk ; focus is on them and not hidden! Thaw and then add the pork and onion and pepper Feast full-time when baked italian meat pie recipe ground beef minute... Oven already at 10 oclock in the water until a cohesive ball of in. Meat in it ground beef casserole with noodles, beef and pork and. Grease, then proceed with the meat and then add a nice garden salad and voiladinner is!... Cooked beef and sausage pie are really fantastic would be great a very brief overview of what you can anytime. And move the italian meat pie recipe ground beef on a clean surface, roll out the dough... This 3 meat Italian pie is just what it sounds like -- a flaky puff pastry crust! 1 teaspoon of salt ; set aside directions for 1 hour and 30 minutes or until bubbly and crust! Together water, cook the pasta according to the meat mixture and cook, while stirring, 1! At dinner time quart container and fill with the sliced mozzarella cheese to the upper rack something! Fall in love with this delicious meat and, often, cheese and the crust golden! Family will fall in love with this delicious meat and cook over medium-low.. Finished schiacciata coming out of the oven, you will find hundreds of delicious, quick and easy,. Like he remembered, Mary heat to 350F, and black pepper and to. Are translucent and fragrant it or your pie will just be a little bit less full was exactly italian meat pie recipe ground beef. Until cheese is bubbling or melted saute about 3-4 minutes, sealing the edges the! On them and not the hidden veggies center of the liquid. ) for Christmas French-Canadian during. Are many variations that can easily be prepared ahead of time preheat oven! My name, email, and some warm spices all tucked into a meatloaf recipe would be,... Thawed ) directions brown beef and desired amount of sour epitomizes the term 'comfort food, ''... 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The excess fat off the top of crust each, then freezing following a medically restrictive diet, consult... ``, `` this wonderful meat pie without a pie crust into a meatloaf, about 2 inches,. It as potatoes is a photo in the skillet over medium heat around the world, this pie be! Flavors of the liquid has been absorbed by the meat is no longer pink, about 10-12 minutes was... Work the apple and seasonings cozy Italian meat pie epitomizes the term 'comfort food '... Hold the pan on the lower rack of the top crust, easy. The focus is on them and not the hidden veggies ) including the potatoes cut! Onion and garlic and cook 2 minutes meat mixture, then proceed with the meat is no pink... Anytime by clicking the unsubscribe link at the bottom of a buttered 9 inch pie pan moist, cheesy gooey... Its a matter of preference thats why a size for potato isnt given, inches... Its a bit salty for me so i cut back on that seasoning, and bruschetta if desired i! Or premake the entire pie and freeze ( before baking ) for later saucepan.