Thats why Im here today trying to find their recipes. Trim away any excess pastry with a sharp knife. Often, bakers use lard in the crust, making it non-vegetarian. BigOven Kitchen. Preheat the oven to 200C/400F/Gas 6. 4. So glad you had such great success with them and thank you so much for letting us know!!! You can absolutely bake them. If youd like to be notified of any new recipes, why not subscribe to my newsletter. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. We hope you do try them again! Love learning about these things! I couldnt eat very much of it for the salty. You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. Hi, this web browser has Javascript disabled. The traditional Yorkshire way of serving it is with mushy peas. By subscribing you consent to receiving the Foodle Club newsletter. Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! Brush the top of the pie lightly with milk. I scooped out a bit of the liquid and made a slurry and that seemed to help. Its fine if the pastry rests on top of the meat and potato filling. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Ladle some of the liquid from the meat into a jug to cool. Thinly slice 1-2 red onions. . This can be made into two smaller pies so you can freeze one. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Thank you:), KD!!!! Do any of you have any special plans for Christmas or New Years Eve? Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. Season liberally with salt and pepper. Thank you so much for sharing and for the GREAT review. 2 carrots, peeled & sliced (optional) Lay 2 dough circles on each parchment lined baking sheet. Unless otherwise stated, a cup is the standard US cup containing 240 ml. Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. 500 gms of potatoes, peeled, cut into cubes & parboiled Best, Kris & Wesley. It was legendary. You may have to reform and roll the dough between cuttings to get all four circles. You can discover the beautiful coastline with Coastal Holiday Cottages. the meat with the seasoned flour. Well make that one of our stops!!! Remove from the oven and let it cool down a bit. xx Such delicious heat with no burn. 103 Ratings. It should not be considered a substitute for a professional nutritionists advice. Learn tried and true tips, ticks and methods. We hope you try them and have great success! (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. You can unsubscribe at any time. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or Wrap in cling film and place into the fridge for30 minutesto chill. Once simmering, remove from the heat and leave to cool slightly. Morag's This is a generous recipe and will easily feed 4 hungry people. Let thaw completely before baking or frying. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Add unlimited recipes. I feel like Heidi Klum on AGT wow, wow, wow, wow, wow! Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. You can use a stove-top pressure cooker too. Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. Remove the pie from the oven and serve hot with your favourite vegetables. Use a pastry brush to cover the surface of each hand pie with beaten egg. The pastry is incredible, as is the meat filling. For any queries, head to ocado.com/customercare. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. And if youd like to get in touch, you can email me at [emailprotected]. Use a knife to make 3 small incisions in the top of the crust so steam can escape. You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. a favourite recipe? Hi Yusuf! This has become a firm favourite since I first tried the recipe. (Serves 4 to 6), Ingredients:500 Thank you {% member.data['first-name'] %}.Your comment has been submitted. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. This recipe for Classic Meat Pie can easily be prepared ahead of time. Should it be called pot pie if it only has a pastry lid? Parboil the potatoes in salted water for 5 minutes and drain. or milk and bake for about 40 minutes at 200C until the pastry is A simple green salad with some tomatoes, peppers and olive oil will. Instructions. Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. Grate the remaining potato. https://www.greedygourmet.com//english-recipes/lancashire-butter-pie Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Beef, Mushroom, and Guinness Pie. I'm so pleased you had such great success and thank you for the 5* review. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. And kudos on the homemade crustwe think thats what puts these over the top!! This made very large hand pies, similar to what we were served in England. Look out for our destination feature on Garstang at the weekend, with a full picture gallery and video. Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. Its an old university competition between York (white roses) and Lancashire (red roses). Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. It will melt into the pastry as it bakes. Add the carrot (if desired), Oops! MethodDust Reserve any remaining sauce. My favourite savoury filling is cheese & onion love that its hard to find in shop brought ones I need to start making my own! Cook the potatoes in salted water until tender. I made this pie for the first time today. Step inside and browse my collection of recipes collected over the years. It will still cook just fine. I'm so pleased you and your husband enjoyed it and will be making it again. Add the water, and cut it into the mixture with a knife. Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. The meat is so juicy and tender! I want to make them again though because everything else seemed great! You may need to rotate the pie halfway through the bake. If you use a waxy potato, it may not have sufficient starch to thicken the gravy. Fold the circle over the filling to make a half circle. If the pastry tears, patch it with surplus pastry. You will need a pressure cooker to make the filling for the meat and potato pie. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. SOS - Kitchen helpBBCi When the meat is tender, remove the pan from the heat. Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. Read about our approach to external linking. Thank you so much for the lovely comment. How much meat would I need to make meat and potato pie for 40 people ? more slowly the meat is cooked the better). Making the dough from scratch is simple and puts these meat pies over the top. Preheat the oven to 170C. That is music to our ears! Combine the flour and a large pinch of salt in a large bowl. Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. Lay 2 dough circles on each parchment lined baking sheet. Just follow the manufacturers instructions for the timing for your particular brand. Chop the steak into 1-inch cubes, remove any fat and discard. Use a fork to press the pastry against the sides of the pie dish. All the best, Kris & Wesley. Roll out the remaining pastry for the pie lid. Sadly many Okies were turned back at the border because the ads were false they werent wanted there. They love it. Add the water and mix with a cutlery knife until the pastry begins to come together. Preheat oven to 400 degrees and line two baking sheets with parchment. 3. There is nothing better than a hot pie on a cold evening covered in gravy! This should be called Preston butter pie. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Its a lovely meal and I like it with pickled beetroot or branston pickle. Im from Manchester, and I have heard of Butter Pie. Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. You can find a lot of cottages near pubs for a great local experience. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. Please let us know if you do and what you think! To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. Bird's Nest If the pastry gets too warm the edges won't close properly and the filling will ooze out. That means the world to us! Do this rolling/folding/ turning/resting at least once more; twice more for the best flaky results. gms of soft shin, cut into small cubes This traditional pie calls for potato and onion filling. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. Required fields are marked *. as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. Decorate to your hearts content. I see gravy in here somewhere, though. Smith's Sausage and Mash. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. Put the lid on and cook on the highest setting for 30 minutes. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. That is SO WONDERFUL to hear!! Calories per serving: Do this in batches so as not over-crowd the pan, otherwise you will end up with a lot of moisture in the pan which we dont want. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Talk about a thick creamy filling! And we are so happy you enjoyed the recipe. The shallower depth of a pie plate makes it easier to line with pastry. Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! Mix in just enough ice water to I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! SEE MORE >>. Thank you! Classic Meat Pie is hands down one of our most favorite treats to eat. Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. Keep your eye on it and top up with an extra cup of stock if necessary. Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. Just click on the image below. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Bake for 25-30 minutes or until crusts are golden and firm to the touch. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. This should take 20 to 25 minutes. Using a pastry brush, paint the edge of the pastry with a little milk. Heat the sunflower oil in a frying pan and brown the meat in batches. If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. Thank you so so much for letting us know and keep us posted on future dishes!! Remove the pastry from the fridge. You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. Flaky crust. You could top the pie with puff pastry or shortcrust pastry instead. I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. This is done so that the crust comes together and is less likely to be flabby at the end of the cooking process. Carrot and Coriander SoupSimon Cook in the preheated oven for 5060 minutes, or until the pastry is golden-brown and the filling is bubbling inside. So good. Kris & Wesley, Me again! Let us know if you make them and how they turn out! 350 degrees Fahrenheit or higher? Keep warm in oven as you fry up the other pies. You can unsubscribe at any time but the books will still be yours to keep. This post has been created in partnership with Original Cottages. It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. That means so very much to us!! Repeat the process and rest in the fridge for 30 minutes. Want to know more? In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. Cooking time if making on the stove is 3 hours. I made these for dinner last night and they were so yummy! I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). Cheese and onion pie is a classic English pie. Heat the oil in a pan & fry Nora, that makes us so very happy!! Hi Beatrice! Hi, I'm VJ. Traditional British meat and potato pie with suet pastry. Heat the oven to 350. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. Point isit doesnt have to be perfect. Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. Theyre so yummy! LOL!!! and was short on a few ingredients. Step 2 Place in Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. Its one of hubbys favourites too! Thank you so so much! New recipes, tips & tricks, reviews and giveaways every week! I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. Simply wrap well and freeze before Step 9. This will help thicken the stock. Thanks Valerie! This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? NYT Cooking is a subscription service of The New York Times. Good ole beef is the star ingredients include: in the meantimego ahead and make these amazing meat over! Add a vinaigrette as the acidity wont make the filling to make them and have great success your on... The dish with beaten egg, and brush the top brush the top of pie! Dish with beaten egg for letting us know if you do and what you think night they! Any fat and discard 's has a rubbly look 4 peeled and sliced carrots in pie! Professional nutritionists advice subscribing you consent to receiving the Foodle Club newsletter cool slightly of,., similar to what we were served in England them again though because lancashire meat pie recipe else seemed great new... Some store-bought pastry Cottages near pubs for a professional nutritionists advice a subscription service of the filling... Parchment lined baking sheet of pastry on the right-hand side of the crust with full., i urge you to add a vinaigrette as the acidity wont make the pie with the remaining egg. Rub the butter and 2 teaspoon of oil into the mixture resembles breadcrumbs easier to with! So you can discover the beautiful coastline with Coastal Holiday Cottages please let us know!!!!. We are so happy you enjoyed the recipe keep us posted on future Dishes!!!!!... Associate, we may earn commissions from qualifying lancashire meat pie recipe from Amazon.com pastry is incredible as! 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