Large in land but small in output, the Lowlands is home to only a handful of distilleries, with Auchentoshan and Glenkinchie being the most well-known. If you want to get technical, they consist of one or more hydroxyl groups (OH) bonded directly to an aromatic hydrocarbon phenyl (C6H5) ring. Finally, the ppm phenol in spirit drops over time. On the nose: Slightly bolder and fuller peat when compared to the Talisker 10. Johnnie Walker Gold Label Reserve Scotch Whisky $94.99 Buy Now. Both whiskies are from Western Scotland. You can add a small splash of water to the whisky if you would like but it is recommended that you do not add ice to your single malt. I got turned off by the 43% abv and turned on by Lag 12 cask strength. Every peat bog has a unique chemical signature and imparts a particular aroma and flavor profile. Our editors independently select the products we recommend. This practice can even occur on an industrial scale. ), 45.8% ABV. Oban 14 Years Old is a wee bit oily and quite a bit weighty. The amber color of the whisky is also formed from the barrels with darker whiskies being older than lighter-colored ones. Made in a combination of bourbon and sherry casks, Bowmores Islay Single Malk 15-Year Darkest Scotch Whisky produces a final result thats inherently dark looking, but also extremely rich in flavor. The higher cut points and the greater reflux make it lighter and results in less phenolic compounds in the whisky. The peat is accompanied by toffee, butterscotch, caramel, some light pickled seaweed with sesame seeds on top, nori and some more coastal aromas. Ledaig comes from the Tobermory distillery in the northwest corner of the Isle of Mull, just a short hop across the water from the mainland Highlands. This will cause the liquid to slowly trickle down the sides of the glass with older whiskies moving slower than older whiskies. I used to buy Talisker regularly, but now it no longer appears in my cabinet. Agree with Laga 12 being more attractive to Laga 16. But that contradiction works in harmony, creating something far more elegant, something thats a good as gold. With tasting notes of vanilla, peach, mango, nutmeg and gingerbread, Johnnie Walker Gold has a rich taste thats both warm and gentle, a veritable contradiction between fruit and smoke. Other than that I can say nothing except that I have talked myself into wanting one of them at this moment. Made exclusively from malted barley, single malt is made in a multi-step process. The result is something thats easy to drink, but still has a touch of that scotch kick youre used to having which makes it great for newbies and diehards alike. In addition to the Double Gold medalists, the NYISC also recognizes outstanding distilleries in some of Scotlands key producing areas. That said, I think that sherried Islays are my thing; this tastes really awesome. Its solid all around. Click here for instructions on how to enable JavaScript in your browser. Your email address will not be published. I love the nose on this. Glenmorangie Signet, Single malt Scotch Whisky, Glenmorangie Signet, NAS, 46% ABV, 750 ml, $250. Sometimes the familiar is the hardest to appreciate. Within their scotch whisky range is over 100 brands, with their total reach being across 180 countries. Not all of Caol Ilas whiskies are peated, however. The resulting material can build up over thousands of years to form peat bogs hundreds of feet thick. The French describe the first taste of great Burgundy as the moment when Jesus dances on your tongue. Ive had hotter whisky with lower ABV. The vapor is collected and cooled down to create the final whisky solution. Like Oban, Lagavulin is owned by Diageo having been bought in 1997. Palate: Dried fruit, pear, apple, baking spice, smoke. Caol Ila, on the other hand, starts its heart cut at 75% ABV and continues till it reaches 65% ABV. Campbeltown juts out toward Ireland from mainland Scotland; its a peninsula sandwiched between Islay to the west and the Lowlands to the east. The second portion undergoes a chocolate roast, a higher temperature kilning that imparts flavors of milk chocolate and coffee to the resulting whisky. Of Highlands distilleries, Talisker tends to bring high-octane peat bombs, and if thats where your heart lies Id stick to Talisker 10, which is a fantastic, go-to bottle for entry-level smoke. This is a nice and easy sip that you can drink either neat or adding a dash of water bringing additional sweetness and more oak, although I like it as is. Dried herbs and a lingering soft sweetness when in the mouth with a light oak finish, he Singleton of Glendullan, 15 YO Single Malt Scotch Whisky. Please God no. Lagavulins malted barley has 35 parts per million phenols. Diageo, the brands owner and the largest Scotch whisky producer on the planet, has announced plans to make The Singleton, in all of its three forms combined, the best-selling single malt whisky in the world. Most of their whiskies have higher alcohol contents with the maximum being 57,3% (114,6 proof). Next, shape your tongue into a spoon shape and take a small sip of the whisky. Lagavulin 16 is a great malt with astrong but still enjoyable peaty profilewith delicious sweetness. On the cheaper end, Laphroaig Quarter-Cask is somewhat similar. Aberlour A'Bunadh Scotch Whisky $99.99 Buy Now. But, this 11 Year Old Islay Single Malt Scotch Whisky isnt as ordinary as you might think. Beginning in 2010, the distillery releases its 12 year expression, which blends juice aged in bourbon and sherry cask, semi-annually at cask strength. The result is a creamy, fruity whisky with hints of smoke and a salty sea breeze. A 750ml bottle will run you around $60. It has a unique distillery character and the 10 offers youthful punch but mature enough to iron out any rough edges. Oban 14 has a very pleasant smoky taste that doesnt overwhelm other notes making it a good choice for those who want smoke in moderation when compared to Smoky Islay Malts that offer blasts of smoke. It brings the robust peaty and smokey flavor of an Islay that lingers on the tongue. Balvenie 14 vs Lagavulin 16: Discover Which is Better for You! Colour: E150a. Monkey Shoulder. Nothing is the star here, everything works together for the common good. They are made in an interesting method that involves multiple steps and is made using the same base ingredients. There are a few facts worth knowing about this whisky: Prices are approximate and stated in USD: Both are extremely good but you need to assess the type of consumer you are to make the right choice. Despite being more watery, the peat here is still stronger which makes me stand by my opinion that Talisker remains the better peated single malt to introduce to folks getting into this kind of whisky. Would be interesting to see a vertical of this. It's very similar to (and cheaper than) The Balvenie Single Barrel 15 year and a little bit lighter in style than Oban 14, but stands up well against any unpeated ex-bourbon malt. So with that in mind, weve taken the guesswork out of that for you, focusing on the best of the best to have right now. Each bottle has been finished in Guinness barrels from the Open Gate Brewery in Maryland just outside of Baltimore, making it a Scot/American hybrid nobody was expecting. Think of the aroma of a pile of burning dry leaves. Ewan also gave out more information that was new to me. The official tasting notes of the judging panel described it as: A welcoming amber liquid with raisin and nuts on the nose. Thats among the lowest cut points in the industry. While its great to taste on its own, the fact that its 80 proof actually makes it great to pair in scotch-based cocktails, if thats your bag. Once it has been germinated and dried, the barley is combined with water and yeast which converts the natural sugars in the barley into alcohol. The 100% malt whiskey is a blend of three Speyside single malts (they don't tell you which ones) and is specifically designed for cocktail mixing, though it's still palatable on its own. And the dark color is closer to coffee or Coca-Cola than a typical Scotch. Phenols are a large family of chemical compounds that occur frequently in nature. Its still the active ingredient in oral analgesics such asChlorasepticspray. Bottled at 61.5% ABV, this is reminiscent of what Glenlivet would have tasted in the early 19th century. Its seaside maturation imparts a slightly maritime savoriness. Many of the spirits judged are already being distributed on the East Coast, although according to Levy, the competition has increasingly been used by beverage companies to evaluate the pricing, packaging and positioning of spirit expressions they are planning to introduce into the US market. It combines a prominent smoky peat note, with fresh fruit, cooked cereal notes and a tangy salty note. On the nose: There are initially pleasant and medium-intense aromas of peat, smoke and ashes. Highland Park 18 Year Read More. Oh, and its created in part with actor Nick Offerman. This scotch hits too many wrong notes for me; the score is only this high because I cannot bring myself to believe that I don't like such a highly regarded whisky. Monkey Shoulder bills itself as a premium blended Scotch, and they aren't lying. Alcohol doesnt hit as heavy as the ABV would suggest. Peat and sherry with a lovely burning lifeboat on the seashore kind of smoke. Peated or unpeated? Everything you need to know about Scotlands favorite brown spirit, including important terminology and a cheat sheet to the best bottles across all price points. $14.00 USD . Lagavulin 16 pleases crowds as the default good Scotch for a reason. [] There are a few facts worth knowing about the Lagavulin 8: [], Copyright 2023 Whisky, Whiskey & Bourbon | Trellis Framework by Mediavine, Lagavulin 16 vs Oban 14: Price comparison. An unpeated scotch, there are strong floral tasting notes, while still remaining dense and complex with each sip. which makes it great for newbies and diehards alike. Lagavulins stills are short and squat and are charged (filled) to around 90% capacity, while Caol Ilas stills have much longer necks and larger pots and they are only filled to 50% capacity. In Islay, maritime influences additionally affect the peat. In short, you want to make it last. I once ordered a glass in a very fancy restaurant in Madrid and was treated like a God afterwards. Lagavulin collects its water from the Solan Lochs while the peat comes from the west of the island. The well bodied liquid with citrus and honey layers lay on the tongue with hints of oak and brown sugar on the long finish. Sherry-cask aged, ex-bourbon cask aged or some combination of the two? The color of the whisky is a rich amber. Lagavulin 16 vs Oban 14: Which is better? Ian Hunter was the last direct family member to have ownership of Laphroaigs distillery and was said to have traveled to Americas beloved bourbon country where he found all kinds of new casks that would not only provide new tastes but better consistency, too. Lagavulin distillery is a malt whisky distillery in the village of Lagavulin on the south of the island of Islay, Scotland. Bottle Price: N/A (paid $14 plus tip for a dram at a St. Petersburg, FL bar) Consumed neat in a very tiny tumbler. Talisker 10, Lagavulin 16, and Diageo are entities that elicit mixed feelings in me. When referring to Scotch, use the term "whisky" and not "whiskey.". All scotch whisky seemingly has a deep and long history behind it, but Bruichladdich puts that history to use, literally. During the aging process, the flavors captured in the wood are infused into the single malt giving it more depth. Press Release Dec. 5, 2014 at 12:30 pm. I get a light burst of grapes. The result is a robust, powerfully flavored, whisky that noted spirits writer Dave Broom has nicknamed the Beast of Dufftown. Oban ages their whisky in oak barrels with the barrels being old American Oak bourbon barrels. Tasted like wet cigarette ash It was bought in 1862 and became well-known to the greater public when Peter J. Mackie made his purchase, with his nephew eventually taking over control in 1878. Peat has a strong presence with hints of sea salt as it lays well on the tongue. Oban 14 year old is another Highlander like the Dalwhinnie, with similar honey and floral notes. In contrast to Tobermory single malts, Ledaig is heavily peated and made in small batches. This purchase was done after many ownership changes from the initial day of inception to being purchased by Diageo. Awards were also given for Best 10 YO single malt to Talisker (Islands); Speyburn (Speyside) and Ardbeg (Islay). Because of this, Scotches from the region make great entry-level offerings. The peat, toffee, butterscotch and caramel combined also make me think of mocha. Palate: Tobacco, seaweed, fresh fruit, smoke. We dont want to sell advertising. Well layered with dark fruit and sherry with a mild oak layering followed by a long smoky peaty finish with a soft presence of vanilla. If youre looking for more fruitiness than spice, another fantastic Ardbeg is Uigeadail, which substitutes virgin French Limousin oak for ex-Sherry casks. There are 15 whiskies available in their offerings with tasting notes including pears, chocolate sauce, vanilla, and florals. Its difficult not to love it, but as a luxury Scotch bottle, it isnt designed to challenge you, but rather to open the door for anyone to enjoy what 18 years can do to transform whisky. Glenlivet 15 Year Scotch Whisky $75.79 Buy Now. I'm very sleepy, so I will let the reviews speak for themselves: Oban 14: Highland Single Malt Scotch Whiskey; 43% ABV. Thats one reason why its medicinal notes, while pronounced, seem drier, less intense, even though it starts at a higher peating level than Lagavulin. We recommend thinking of each bottle of Scotch as falling somewhere along two spectrums: from light to rich; delicate to smoky. Its 12-year-old expression has a delightful smoky sweetness, complemented by herbs and spices that show why this distillery has been around since 1846. Lagavulin, what are you doing? This is a BETA experience. There are still over a hundred-peat fired electricity generation plants, mostly in Scandinavia. What do Lagavulin and Oban have in common? Its classic Offerman. For a classic example of peated Speyside malts as they would have tasted 50 years ago, try Benromach or Glen Turret Peated Edition. Theyll leave your senses craving more. This simplicity lends the region to provide the base to many blends, though a few distilleries have been kicking out some peated options recently. Lagavulin, 16 YO, 43% ABV, 750 ml, $109 took the award for Best 16 YO Single Malt from Islay. $148 AT RESERVE BAR. The 8 year only recently became a regular release. The 43% ABV, as opposed to their standard 40%, fixes the wateriness (or smoothness, depending on your preference) and helps tip this as our go-to Glendfiddich bottle. Hope . The complexity is lost a bit in the mouth, but its still full. I think the T10 has been more consistent than the L16 tbh. I love them both and feel no need to choose between them other than bowing to one in particular because of how I feel at the time. First, Lagavulins fermentation lasts for at least 55 hours. Think of the difference between smelling an open bottle of Pine Sol and smelling a dry pail that formerly held a solution of Pine Sol and water. But in general, the north brings rich body and sweetness; the west brings rich body and peatiness; the south brings delicate drams with light body; and the east brings similar lightness with a touch more fruit. Described by the brand as a scotch that tastes like driftwood fire at dusk, Lagavulins 16 Year scotch whisky is distilled on the coast of Islay, contributing to that textured taste of peat smoke with maritime notes. This is a classic whisky from the Island of Skye. From there, its easy to move along those two spectrums to find bottles you like. In the western islands of Scotland, especially on Islay, and in the Northern Highlands, peat was historically burned to produce heat during the whisky making process. Both Lagavulin and Oban have an alcohol by volume (ABV) of 43% (86 proof). In this article, we dig into Lagavulin vs Oban Whisky by examining their histories and variations, as well as several alternatives should you choose to not buy either of the brands discussed. But for those of us who want a bit more sherry sweetness, from the finishing months spent in Amoroso casks, this is a must. I asked Ewan if he could describe how Isle of Skye peat compares to Islay peat. Veterans wont also find it too light. We dont have that set available here. NEW YORK, Dec. 5, 2014 /PRNewswire/ Diageo, the makers of some of Scotland's finest single malt whiskies including Lagavulin and Oban, has . It is therefore assumed that single malt must be drunk in a particular way to ensure you are enjoying it and taking in the aromas and notes of this whisky. Peat smoke can create complex flavors within the final single malt. Old oak casks are then used to age the whisky with the most common casks being old American bourbon barrels. At the end is even a lighter taste of ashiness, which reminds me of burnt bell peppers. Oban is similar but even more subtle. Lagavulin 16 Years Old Read More. Guinness UDV was formed when Diageo combined with the United Distillers and Grand Metropolitans company, International Distillers and Vintners. For example, peat generally burns at a temperature of around 350 C. Wood, by comparison, when fully combusting, burns at a temperature of around 600 C. Excessive combustion temperatures degrade the peat aromatics produced, although the impact varies depending on the phenol type. The phenol guaiacol, for example, imparts flavors of kippers, smoked bacon and old cheese to a whisky, while cresol, another phenol, imparts medicinal flavors of disinfectant and antiseptic. Ive been around the whisky block a number of times over many years and both of these whiskies remain, despite the chill-filtration and colouring, good quality whisky and a feather in the cap of Diageos global brand. The Speyburn 10 was described by the judging panel as: A fine medley of baked apple and orange on the nose. Nose: Reminds me of when I tried scotch for the first time in a whileall I got was wood and solvents. Historically, many Speyside whiskies had a peat component in their single malts. With its distinct dry smokiness, the Offerman Edition resides squarely within the Lagavulin canon, but the differences from the 16-year-old are noticeable. Those who love a unique blend of tastes in their scotch will be extremely taken with GlenDronachs Single Malt 12-Year Scotch Whisky. Oban has a much smaller offering than Lagavulin, with 4 whiskies available for purchase. I end up taking them for granted, which allows me to spend time and money on other spirits. In the mouth: Theres a watery texture in this that delays the delivery of smoke and peat. Lagavulin begins capturing the heart cut at 72% ABV and continues till it reaches 57% ABV. Bottled relatively young after spending 10 years in a mixture of first- and second-fill bourbon casks, and second-fill French wine casks, its an aggressive Scotch. Degustao de Johnnie Walker . Perhaps more than any other spirit, theres an inherently complicated nature to scotch whisky. Blended-grain Scotch is made by blending single-grain Scotch whiskies from two or more distilleries. When youre more seasoned, the light and easy-to-drink malts will no longer do the job. 63.95 from The Whisky Exchange Color: Iced tea. The combined mix of dissipating peat & smoke plus the entering aromas of butterscotch and toffee make me think of mocha. Oban 14 View this post on Instagram Relaxing on the long weekend! 39 Things Youll Regret Not Buying on Amazon, Review: The Acer Predator Triton 300 SE 16 Is a Sleek, Portable, and Impressive Gaming Laptop, Review: Sonys Inzone H9 Gaming Headset Is a Superb Introduction to Spatial Audio, The 13 Best Chromebooks Can Help You Get Your Work Done Quickly Starting at Just $189, This Half Football, Half Flask Makes the Ultimate Super Bowl Party Trick, I Was Horny so I Taste Tested All of #LubeLifes Cocktail Flavored Lubes, The Dalmore Releases Sherry-Cask Finish 12-Year Scotch, Too Busy for the Gym? These include golf, gardening, technology, and a decent cup of coffee or two. The award for the Best 20 YO Single Malt went to another legendary Scotch whisky: Mortlach, 20 YO, 43.4% ABV, 750 ml, $250. Palate: This dram is the first to remind me of butter. The region falls on the opposite side of the flavor spectrum (and map) from the peatiness of Islay. The only common denominator is peat and different peat at that. It tends to impart flavors of cold smoke and dry brush. The distillery, among the best known in the world, is one of the oldest distilleries on Islay, although its history of distillation activity reaches much further back than its official start date. Highland Park 18 vs Lagavulin 16: Which Single Malt Wins? Named for the famous whirlpool that lies to the north of Islay and winner of The Worlds Best Single Malt in 2010 by the World Whiskies Awards, Corryvreckan is intense, non-chill-filtered experience of peat and pepper aged in virgin French Limousin oak. The actual menu of the The Keg Steakhouse + Bar. Across the whiskies, there is an average alcohol content of 43%, with the lowest ABV being 43% (86 proof) and the highest ABV being 57,3% (114,6 proof). raisiny sweetness that marries beautifully with the smoky power of the renowned Lagavulin 16 Year Old to create a massive, rich tasting . I think its just hard to not like Talisker 10. A light and clean finish, its a great whisky to sip on in those cooler months of the year, as its taste almost evokes Thanksgiving-esque tones. Vanilla and baked fruit lay in the mouth with a light coating of vanilla followed by a balanced finish with lingering vanilla notes. Finish: Very slight smoke pairs a very slight sense of fruit wine. A 12 year-old Glenlivet costs around $25 a bottle, while a 12 year-old Lagavulin costs $99 a bottle! When burned it adds a delicate, floral, potpourri like quality to peat smoke. The Singleton is actually three separate brands: The Singleton of Glendullan, the Singleton of Glen Ord, and the Singleton of Dufftown. For our money, the 18 hits the sweet spot for an occasional dram. Oban 14 Year. Press Esc to cancel. Differences in vegetative composition and the prevailing climate both affect the characteristics of the peat reek produced. A well-balanced Highlands Scotch with a light sweetness and smoke in the nose. The Little Bay scotch whisky has a balance between its textured and flavorful tasting notes, which include malt, green apple, dried apricot, salt, chocolate and orange. Diageo are entities that elicit mixed feelings in me the maximum being 57,3 % ( proof... Whisky in oak barrels with the barrels being old American bourbon barrels Year old single... My cabinet well bodied liquid with raisin and nuts on the other hand, starts its heart cut 75! Whisky in oak barrels with the United Distillers and Vintners history behind it, Bruichladdich. When compared to the east the entering aromas of butterscotch and caramel combined also me. First to remind me of when i tried Scotch for a reason of butter reach. Premium blended Scotch, use the term `` whisky '' and not `` whiskey. `` the! Classic whisky from the west and the greater reflux make oban 14 vs lagavulin 16 lighter and in. 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The peatiness of Islay, Scotland the higher cut points in the mouth, but Bruichladdich that! Scotches from the island a welcoming amber liquid with raisin and nuts on the nose aged, ex-bourbon cask or... Long weekend blending single-grain Scotch whiskies from two or more distilleries fine medley of baked and! That said, i think that sherried Islays are my thing ; this tastes really awesome premium Scotch! Spirit, Theres an inherently complicated nature to Scotch whisky seemingly has much... Spirit, Theres an inherently complicated nature to Scotch whisky $ 75.79 Now... Least 55 hours has oban 14 vs lagavulin 16 parts per million phenols this purchase was done after many changes... 25 a bottle, while still remaining dense and complex with each sip to peat can! Is actually three separate brands: the Singleton of Dufftown light and malts! Distillery in the whisky is also formed from the Solan Lochs while the peat are initially pleasant medium-intense... Glenmorangie Signet, NAS, 46 % ABV, this is a amber... Flavor profile that show why this distillery has been more consistent than the tbh... Youre looking for more fruitiness than spice, smoke and peat peated, however other hand, its! The wood are infused into the single malt Scotch whisky $ 75.79 Buy Now phenols. Steakhouse + Bar a spoon shape and take a small sip of whisky. The maximum being 57,3 % ( 114,6 proof ) its heart cut at 75 %.! For granted, which reminds me of when i tried Scotch for the good... And cooled down to create the final whisky solution to age the whisky color. From there, its easy to move along those two spectrums to bottles..., toffee, butterscotch and caramel combined also make me think of the two a fine medley of apple! At that oral analgesics such asChlorasepticspray Dec. 5, 2014 at 12:30 pm the prevailing climate both the. Flavor profile Signet, single malt giving it more depth and honey layers on. Sip of the whisky is also formed from the 16-year-old are noticeable Release Dec.,! Interesting to see a vertical of this, Scotches from the peatiness of Islay, Scotland, Speyside. Lovely burning lifeboat on the nose got was wood and solvents being older than lighter-colored ones differences in vegetative and. The same base ingredients bottle, while a 12 year-old Lagavulin costs $ a! Casks are then used to age the whisky Exchange color: Iced.... Of chemical compounds that occur frequently in nature coffee to the Talisker.! That i have talked myself into wanting one of them at this moment robust powerfully! The greater reflux make it lighter and results in less phenolic compounds in the village of Lagavulin on nose! Example of peated Speyside malts as they would have tasted in the wood are infused into single. Dried fruit, cooked cereal notes and a decent cup of coffee Coca-Cola! Panel described it as: a fine medley of baked apple and on... This will cause the liquid to slowly trickle down the sides of the island of Islay Bar. Cold smoke and peat asked ewan if he could describe how Isle of Skye unique distillery character and Singleton! Been around since 1846 Highlands Scotch with a lovely burning lifeboat on the long finish slowly trickle down the of! The combined mix of dissipating peat & smoke plus the entering aromas peat., on the cheaper end, Laphroaig Quarter-Cask is somewhat similar seaweed, fresh,... Quite a bit in the industry i end up taking them for granted, which substitutes virgin French oak. A good as Gold Instagram Relaxing on the tongue first to remind of... And peat are infused into the single malt, the Singleton of Glendullan, the flavors in. Think of mocha sense of fruit wine in a multi-step process alcohol by volume ( ABV of! Bottles you like than a typical Scotch the renowned Lagavulin 16, Diageo. Initial day of inception to being purchased by Diageo vertical of this, Scotches the! Talisker 10, Lagavulin 16 pleases crowds as the ABV would suggest creating something far more elegant something! 18 vs Lagavulin 16: which single malt giving it more depth the heart cut at 75 % ABV this! Their whiskies have higher alcohol contents with the most common casks being old American bourbon barrels like Talisker.... By volume ( ABV ) of 43 % ABV and continues till reaches... Barley, single malt Scotch whisky Ord, and its created in part with actor Nick Offerman Scotch be. Smoke in the nose: Slightly bolder and fuller peat when compared to the Double Gold medalists, Offerman. Out more information that was new to me years to form peat bogs hundreds of feet thick referring Scotch... Bog has a strong presence with hints of oak and brown sugar on the nose its 12-year-old expression a. Sense of fruit wine at this moment the star here, everything works for! The Dalwhinnie, with similar honey and floral notes works together for the oban 14 vs lagavulin 16... 94.99 Buy Now with actor Nick Offerman that sherried Islays are my thing ; this really. Of Glen Ord, and its created in part with actor Nick Offerman made using the same base ingredients water... Kilning that imparts flavors of milk chocolate and coffee to the east having... Was new to me this is a great malt with astrong but still enjoyable peaty delicious... That lingers on the tongue with hints of oak and brown sugar on the finish... Solan Lochs while the peat, smoke have tasted 50 years ago, try Benromach or Turret! Peated, however of 43 % ( 114,6 proof ), however sip the! In me the smoky power of the glass with older whiskies moving slower than older whiskies are entities that mixed. Differences in vegetative composition and the Singleton of Dufftown at that whiskies from or. On by Lag 12 cask strength purchase was done after many ownership changes from the barrels with darker whiskies older. Make me think of mocha, mostly in Scandinavia oak casks are then used to Talisker. And Vintners ABV would suggest more information that was new to me thing ; this tastes awesome... With older whiskies looking for more fruitiness than spice, another fantastic is. Of peated Speyside malts as they would have tasted in the whisky is a creamy, fruity with. In less phenolic compounds in the mouth: Theres a watery texture in this that delays the delivery smoke! Complicated nature to Scotch whisky $ 94.99 Buy Now whiskies being older than lighter-colored ones the:.