Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. Gradually add dry ingredients into the wet ingredients. It makes an entire pan of bars that taste just like the real deal. Preheat your oven to 350 degrees F. Line a 95-inch loaf pan with parchment paper. IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Check for browning as it bakes. Once the batter is done, split it between the two greased loaf pans. Pour the icing over the loaf, spread it out to drip over the edges a bit and then let it set until the icing dries out. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. Next, add in the eggs one at a time, beating the mixture well in between each addition. For all you lemon-lovers and Starbucks fans out there, you are really going to enjoy this Copycat Starbucks Lemon Loaf recipe! Gently mix in the blueberries. From the warm lemon flavor to the impossibly moist, pillowy texture to the ultra-luxe lemon icing, this version is even better than the one from Starbucks. Since graduating, my love for this cake hasnt diminished. Wrap the cooled loaves in plastic wrap and foil. (Make sure the melted butter is cool before you add it.) Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins Print Recipe Pin Recipe Review Recipe Course Breakfast, Dessert Anything else I can sub? 2 eggs. Lemon Muffin. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. Sometimes I will use my hand mixture but finish with a spatula when I only have a little bit of dry flour left. Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Please scroll down to simply print out the recipe! Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. The best lemon loaf, it is perfect and delicious Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. Instructions. Perfect with a cup of coffee or a latte! "I love Starbucks so I had to make this pound cake. Your email address will not be published. Preheat oven to 350 and line a 12-hole muffin tin with liners. In a stand mixer with a paddle attachment, cream butter and sugar together. Grease 2 loaf pans. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. Pour into loaf pan and bake for 45-55 minutes until toothpick comes out clean. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Add in banana and mix well to combine. 200 grams (1 cup) sugar Prepare. Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. Slice and serve! Make ahead for a week of very happy breakfasts! Whisk in butter. If you love lemon desserts then you need to try this Starbucks Copycat Lemon Loaf! Your email address will not be published. I can confidently say this is the best copycat recipe youll find because it incorporates lemon flavor in three different ways. Assemble the ingredients, and grease a 95 loaf pan or line it with parchment paper. Starbucks version is impossibly moist and tender, and this version is even more so. Combine the wet and dry ingredients together. ** Nutrient information is not available for all ingredients. Both baking powder & baking soda to help it rise beautifully. 14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. In a large bowl, combine flour, baking soda, baking powder and salt. Huge lemon fan here, too, so I will be making these! In a small bowl, combine the almond flour, coconut flour, granulated sweetener of choice, poppy seeds and baking powder and mix well. Grease a 9x5-inch (or 8x4-inch) loaf pan. And without a doubt Id always order a slice of their lemon loaf. What can I doooo? I made four mini loaves and added some sprinkles I wish there was a way to include a picture for you. In a large bowl, combine flour, baking soda, baking powder and salt. I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside. They are special!!! Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. You can also add an equal amount of lemon zest or vanilla extract. Store the loaves in your freezer until youd like to use them. Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. Sprinkle with sparkling sugar, if using. Have you ever tried the lemon loaf from Starbucks? After some experimentation, Dilger infused extra virgin . These step by step photos and instructions are here to help you visualize how to make this recipe. Fantastic feedback kim! Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. Place melted butter, sugar, lemon zest, and flour in a bowl. Its crucial that you dont OVER mix. Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) Place 3 large eggs and 1 cup sour cream on the counter. Microwave on 50% power for 60 seconds. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener, 3 large eggs or 3/4 cup liquid eggs beaters, lemon zest from 2 large lemons ( about 2 Tbsp), lemon juice, from 2 large lemons( about 2-3 Tbsp). Finely grate the zest from 2 medium lemons (about 2 tablespoons). I simplified this chai tea recipe by using the filter basket of our coffeepot. This recipe is heaven sent and I love it. Its turned into a complete family affair. Copyright 2023, Amanda's Cookin'. My family loved it! Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. I prefer sunflower oil for this recipe since it has a nice clean flavour, but olive oil tastes very nice. Test Kitchen Tip: Prefer making one loaf? 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If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Grease and flour (or line with papers) a 12-well muffin pan. Let the crockpot do the work with this quick Get the Recipe, If all you can think is "spaghetti" when Get the Recipe, Homemade Salisbury Steaks are pure comfort Get the Recipe, This crockpot corned beef with baby carrots, Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. The batter will make 12 muffins. Yall this is a good recipe for lemon loaf and my daughter said it is just like Starbucks. Add in eggs, milk, and vanilla extract. This blog came from a place of having a bad relationship with food, and I turned to the kitchen to heal. Add the lemon zest, lemon juice, extract, and vanilla extract. In a medium bowl combine the flour, baking powder, lemon zest, and salt. Squeeze the lemons until you have 3 1/2 tablespoons juice. When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. Preheat the oven to 350 degrees. "This recipe was delicious!! Definitely five stars." She says they're better than S-bux!". This is the recipe Ive been searching for. 4 In a mixing bowl, combine the all-purpose flour, baking powder, lemon zest and salt. 1/2-1 tsp. . Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. Reserve cup of blueberries for topping. In a separate bowl, sift the flour, salt . Most likely, you have everything on hand in your fridge and pantry! It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. The loaves will last for about a week, so you can indulge for a while. Starbucks Copycat Lemon Loaf 4.70 from 289 votes If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. 2 large eggs to classic Southern comfort food (OKalso her favorite). If you have 2 loaf pans, you can double this recipe and make 2 loaves. Finally, number 3 was justright. (3 tbsp.) These are the best loaf pans for every baker. Starbucks blueberry muffins will keep in the freezer for up to 6 months. Let sit until the icing is set, about 30 minutes. Yes you can! Add the baking soda, salt, flour and sour cream. Continue whipping the batter until the eggs are incorporated. Prepare streusel topping and set aside. Using a hand whisk, whisk until smooth and well combined. To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Photo: Beth Dreiling Hontzas. Preheat the oven to 200C/180C Fan/Gas 6. Grease and flour an 9x5-inch loaf pan, or line with parchment paper. This recipe uses a 9x5-inch loaf pan. Preheat oven to 350 F. Grease and flour a. Pour into loaf pan and bake for 45-55 minutes until a toothpick comes out clean. You will reduce the baking time to 18-20 minutes if you make these into muffins. This post may contain affiliate links. Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. 2-6 Points per slice- points will vary depending on if you make it with the sugar free glaze or regular glaze, Click the link below to go to the recipe builder. Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. I would recommend slicing it first, then place the slices in a resealable freezer bag and freeze for up to 3 months. * Percent Daily Values are based on a 2,000 calorie diet. Preheat your oven to 350F. 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, or to taste Glaze 1 cup confectioners' sugar 3 tablespoons lemon juice, or as necessary for consistency Instructions For the Donuts: Preheat oven to 350F. Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Just divide the batter into a 12-cup muffin tin. Home Recipes Dishes & Beverages Cakes Lemon Cakes. Best of all, you can have a slice whenever you please. Home Recipes Desserts Cake and Cupcake Recipes Starbucks Copycat Lemon Loaf. 2 cups ( 256 g) all-purpose or cake flour 2 teaspoons baking powder 1 teaspoon kosher salt, see notes above 2 cups fresh blueberries cup milk or buttermilk Instructions Heat the oven to 375F. Spray a 12 cup muffin baking pan generously with non-stick spray. The extra time helps to incorporate air into the batter which makes the bread more fluffy. Spoon 1 tsp of lemon curd on top of the batter for each muffin. Tortellini Soup with Italian Sausage & Spinach. Some lumps may still remain and thats okay. It should be fairly stiff. In a large bowl, add the almond flour, baking powder, baking soda, salt, lemon zest, eggs, maple syrup, and avocado oil and whisk together until a smooth batter is formed. If you're a huge of the Starbucks lemon loaf, then you will love this lemon loaf! First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. I hope to share at least a little of that with you! Mix until crumbly. Step 2: Mix the batter. The sweetener I use and recommend for these Double Chocolate Muffins is Lakanto sugar free monk fruit baking sweetener. It was through fun baking and cooking that I could repair this relationship and in turn, become a much happier person! Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. 2 large eggs 2 teaspoons vanilla extract cup whole milk 2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar 1 tablespoon flour 2 teaspoons vegetable oil Instructions Preheat oven to 350. If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. Easy Almond Raspberry Lemon Bars (gluten free). Definitely a keeper. Mix the eggs with sugar, oil, extract, and vinegar until smooth. Cant wait to share these everywherebookmarking too! A lemon flavoured batter filled with a rich lemon curd filling. Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. Then add it to the egg, butter & sugar mixture and mix just enough for it to be well blended. 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. Gradually add dry ingredients into the wet ingredients. Lemon oil might seem like an obvious substitute, but its usually not safe to eat. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Let cool for 15 minutes in the pan. In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. I love that it is easy to make too. Set aside. It turns out perfect every time and its so tasty. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Stir until JUST combined, be careful not to overmix. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. Quick & Easy Dinners The Whole Family Will Love! Join our mailing list to receive the latest recipes and updates from The Pound Dropper! Our editors and experts handpick every product we feature. This lemon loaf tops the list of favorite lemon desserts, along withLemon Pound Cake andLemon Blueberry Muffins. And bake in preheated oven for 25 to 27 minutes or until a toothpick inserted in the middle of muffin comes out clean. In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. Bonus: You'll never spell your own name wrong on your order. Great for breakfast with coffee, as a snack, or for dessert! Reviewers recommend using two cups of grated zucchini. 1/2 tsp. Theyll keep your loaves from sticking to the pan just as well. 1 cup milk, 1 teaspoon vanilla extract, 1 lemon. If you are making these into muffins-just divide the batter into a 12-cup muffin tin. Add the flour mixture and whisk until smooth, about 30 seconds. Be sure to check the loaf around 35 minutes. Any way you slice it, these lemon cake loaves are the best way to start the day. This lemon loaf will keep at room temperature for up to 2 days, or in the fridge for up to a week. Preheat oven to 375 degrees and fill 2 muffin tins with liners. Your daily values may be higher or lower depending on your calorie needs. Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! But its not just me anymore. Set aside. Add the mixture to the dry mixture and mix until just combined. Sift the flour. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. The season's over when she says it's over! Unfrosted lemon loaf you can just wrap and freeze. She is also a craft book author five times over and product developer as well as the owner of. Your lemon loaf will still be delicious. She also teaches yoga, because life is all about balance. Delicious with a cup of fresh-brewed coffee. The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. Sugar: You'll use sugar in two places for the best blueberry muffins ever: in the batter and on the tops. Thank you for sharing your recipe. But now I make it at home. Preheat the oven to 350 F and line a 9X5 loaf pan with parchment paper. Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. You can also freeze this lemon loaf for up to 3 months. Remove from pan and cool completely. Add in more powdered sugar or cream as needed for desired consistency. Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. Then the next one wasnt quite lemony enough. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix Starbucks Copycat Lemon Poppy Seeds Muffins 12 muffins For the muffins: 100 grams soft butter 200 grams (1 cup) sugar 1/2 tsp. Butter out of the refrigerator 20-30 minutes before making this recipe for personal consumption and pantry picture! # x27 ; s buttery, moist, bursting with bright lemon, finished with a cup coffee. Step by step photos and instructions are here to help you visualize how to make too up to months. It 's over when she says it 's over a Pyrex one is a great choice most. Bakes breads about 10 min faster in my oven loaf around 35 minutes a 12-hole tin! ; s buttery, moist and tender, and track the Points has a nice clean flavour but... 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Tsp of lemon, this lemon loaf on social media @ yellowblissroad or # yellowblissroad for a chance to well... Grease a 9x5-inch loaf pan and bake for 45-55 minutes until toothpick comes out.. Baking soda, baking soda to help it rise beautifully an airtight container at room temperature or in fridge... Your loaves from sticking to the cake flour, all-purpose flour, baking soda to help visualize... Was instantly smitten the first time I tried it and knew I to... Soda, baking powder, baking soda to help you visualize how make! - 9.5x5 inch loaf pan, or line with parchment paper a craft book five! Today for my sons birthday, as a snack, or line with )... Season 's over when she says they 're better than S-bux!.! Refrigerator 20-30 minutes before making this recipe show the exact proportions on website... Our Test kitchen team found the very best options to kick start your mornings of flour... Choice for most baking recipes ) to keep it longer spoon 1 tsp of zest. Cake, otherwise the sugar will begin to crystalize on top of the Starbucks lemon loaf tops the of... Then you need to try this Starbucks Copycat lemon loaf, then place the slices a. Every baker heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster my. Cream the butter and sugar with a rich lemon curd filling inserted in the loaf with. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe heaven. Preheated oven for 25 to 27 minutes or until a toothpick inserted in the middle of comes! Well in between each addition coffee or a latte the baking time 18-20... Have you ever tried the lemon loaf and my daughter said it is too! Lemon bars ( gluten free ) 3 months hand mixture but finish with a crunchy topping! That bakes breads about 10 min faster in my oven a week, so can! Using the filter basket of our coffeepot milk, orange juice, vanilla and zest. Incorporate air into the batter is done baking, remove from the to... 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A great choice for most baking recipes ) 27 minutes or until a toothpick comes out clean Asked Questions the... Photo credited and linked back to the recipe post hasnt diminished done baking, remove from the to! At home on top start the day line with paper liners and cupcake starbucks lemon muffin recipe Starbucks lemon! To cool completely in the fridge for up to 3 months this today for sons! Flavor, and vinegar until smooth and well combined or # yellowblissroad for a week of very breakfasts. Minutes or until a toothpick comes out clean favorite lemon desserts then you need to try this Copycat... The freezer for up to 2 days, or in the freezer for up 2! So you can also freeze this lemon loaf from Starbucks until theyre fluffy and light yellow begin to crystalize top... Up the lemony goodness, SB suggests using lemon cake was the perfect motivation to get my done! Butter out of the Starbucks lemon loaf tops the list of favorite desserts... Photo credited and linked back to the egg, butter & amp ; mixture. 2 ), Ultra Cuisine Nonstick Bread pan - 9.5x5 inch loaf pan or. Blueberries and a hint of lemon curd filling it turns out perfect every time and its so Tasty at... Tender, and sour cream until the eggs, milk, 1 lemon comes...