Bake in the oven for 20 minutes, then shuffle the mixture on the tray to help it brown evenly and place it back in the oven for another 15 minutes, or until golden brown and toasted. Preheat oven to 300 degrees. Hi Kate, can I also use coconut syrup instead? . This is up to personal preference. So yummy, and one of my top 5 favorites! UPC : 095945113519. Place the pan back into the oven until the coconut is lightly golden, about 5 to 10 minutes. You can bake this granola on two sheetpans, rotating them halfway through the cooking. 30 Joe Wicks. UK. Thanks so much for such a lovely straightforward recipe! I dont provide temperature variations. 150g blanched almonds 100g dried cranberries Preheat the oven to 180C/160C fan/gas 4 and line two baking trays with baking parchment. Is it possible to use honey in place of maple syrup? I didnt have coconut oil on hand, so I used some butter and canola oil and it turned out great. Remove from the oven and mix the cranberries into the granola. Vanilla extract - Substitute with half the amount of coconut extract for extra coconut flavor. (see the recipe card for substitution baking times). So glad you both enjoy it! ( toast first)!Packed with protein and super yummy!! Place on the center rack of the oven and cook for 10 minutes. Store in a sealed bag or container at room temperature for 2 weeks or in the freezer for up to 1 month. If you need a quick and nutritious lunch, Joe Wicks' fish curry recipe is ideal for you. Been making it often since. Thank you! OR, bake the entire batch on a large 15x21x1-inch sheetpan. I loved it. I was just looking for a new granola recipe to spice up my mornings and here this recipe was! It was super good, so, I tried this one. Check out this tutorial! Were so glad you enjoy it, Maryellen! Tip the granola onto two baking sheets and spread evenly. Lidls summery Aperol dupe is back in stores for half the Preheat the oven to 180C/160C fan/gas 4 and line two baking trays with baking parchment. I cant wait to bake this up on the weekend and sprinkle a little happiness into my mornings. I follow the recipe exactly and it comes out perfect every time. If you made the recipe, please choose a star rating, too. Any suggestions on this? 3,819 Likes, 250 Comments - Joe Wicks #Leanin15 (@thebodycoach) on Instagram: "The perfect hang over brunch Chicken and potato hash . I double the recipe each time and skip the sugar I also make many other of your great recipes. As I mentioned a few weeks ago in the Bircher muesli post, this granola is a staple in our house, one treat my kids never tire of, a great healthy breakfast or after school snack. Thank you!! I used half maple syrup and half honey and pepitas and sunflower seeds rather than almonds. Top your favorite yogurt with this easy, homemade coconut granola. . Thanks so much for sharing! I always double it and add dried mango and raisins as the dried fruit. Your comment totally made my day. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. However, I think the cooking time might be wrong. Will make again! Sooooo delicious! I also added chocolate chips when it cooled. Return to the oven and bake an additional 10-15 minutes until golden. Joe Wicks recipes are rated for their uncomplicated and faff-free nature (no rooting around specialist health stores for obscure ingredients required). The grains will get soggy after thawing and the granola will not have the correct texture. thank you so much for sharing it. Leave a comment, rate it, and dont forget to tag a picture #minimalistbaker on Instagram! Thanks so much for sharing! Combine the rolled oats, mixed seeds and hazelnuts in a large bowl. Have a question? My boyfriend brought me a gigantic box from work and Ive been trying to find recipes to use it up :o. have made this several times and loved it. Granola is one of my favorite foods in the WORLD! Whoop! This is fabulous. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. thebodycoach.co.uk . Wow. That might work. In a large mixing bowl, combine the oats, almonds, cinnamon, salt and ground ginger. Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation. Please advise on lower temp bariation. The key to making big granola clusters? This granola is wonderful! Step 2. Only changes: Baked 17 minutes and did 1/4 Cup syrup. One serving = about heaping cup of granola. Yay! Get it as soon as Thursday, Jan 19. Hi Erica, clumpy granola can be pretty elusive. Directions. Next time, would you mind leaving a rating with your review? This recipe does not currently have any notes. didnt have pecans so used pumpkin seeds instead, and didnt dried fruit on hand. Only thing I change is putting less maple syrup because we found it on the sweet side. They are delicious in this recipe. ;) The only change I made was adding about 1/4 cup of nut pulp because Im constantly looking for ways to use that up! Place slice into a freezer for 1 hour or more to harden the bars up (optional). Pour liquid mixture over dry ingredients. I used Bobs Red Mills certified gluten-free oats for the recipe, so I can share it freely with all of my gluten-free friends. Txs, Aw, love that! Can I try to put them back in the oven tomorrow morning? I love making home-made granola and this recipe looks so so so good! 1.00 Count. I love looking at Kates blog and it would mean a lot to me if anyone looked at my blog. I try not to use any oil, but I did use 2 T of the coconut oil in this recipe, has anyone tried it with just syrup and vanilla? Always check the publication for a full list of ingredients. If you have picky kids you can grind the seeds up and you dont even notice!! For me either, good company. Next time, would you mind leaving a rating with your review? I bet it would be so good with mango :). See notes below the recipe for those proportions. Arrange on a parchment-lined large baking sheet and spread into an even layer. Store the granola in an airtight container, like a freezer bag (if youre adding dried fruit, add it now). Hi Ruth! I Have tried others recipes but always come back to this one. Healthy granola recipe joe wicks. Thank you for such delicious recipes and Merry Christmas. Read our. With that in mind, heres one final tip: PS: Homemade muesli + Bircher muesli, another staple: First, gather your ingredients. Hooray! Yum this looks so good! That would depend on your serving size. So dreamy? Don't disturb it while it's baking. This healthy homemade granola recipe can be easily customized by swapping in different dried fruit, nuts, or adding in fun extras. Subbed the coconut sugar with palm sugar I had on hand. Only 5 books can be added to your Bookshelf. Bobs Red Mills certified gluten-free oats, Optional: cup dried fruit, chopped if large. Lastly, coconut oil and maple syrup help form those crunchy granola clusters. The granola tasted like a pina colada! Ive tried other recipes where a higher oven temp was listed and I ended up with burned granola. I did in fact make a few changes thoughI cut down the oil to 2 tablespoons and instead of just using maple syrup I used hickory syrup as well, it makes it a little more smoky in my opinion. I love hearing from you! Thanks so much! This recipe will become a staple in our kitchen. Allow to cool slightly. Were so glad to hear it, Michaele! I make double quantity always,adding Assorted Nuts and Seed and change Dried Fruits. This has been my go-to recipe for the last 2 years and I cant get enough of it. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Customer Reviews: 4.1 out of 5 stars. Best Sellers Rank: #152,440 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #524 in Granola Breakfast Cereals. 1 tsp ground cinnamon A protein-packed version of a classic fry-up from Joe Wicks. Shredded coconut and sunflower seeds are added for flavor and crunch. We also have several rounds of edits to go, and the design process is just beginning. Whenever I make it I make a quadruple recipe. Ive been requested to make a double batch exactly the same. I used Bobs Red Mill brand. So glad you enjoyed! Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. xo. It's ready in just 30 minutes! And, bonus, it made the whole house smell good :) I followed the recipe except I didnt have coconut sugar so I left it out, but it still tasted sweet and toasty. We love it! Amazing! So kind! Mix all the ingredients except the raisins in a large bowl, then tip onto a large baking tray, spreading it out into a single layer. Your daily values may be higher or lower depending on your calorie needs. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Dog lover. Love this recipe I substituted leftover coconut macaroons for the coconut turned out great! Bake for 20 minutes, then remove from oven and turn the pan around so the other end goes into the oven first (so it bakes evenly). In the same bowl, add in coconut oil, honey and vanilla extract and stir until everything is evenly coated. Its my breakfast go too every day Yummy Make it nut free: Substitute pepitas (green pumpkin seeds) for the almonds. Store at room temperature for up to two weeks. Thanks for sharing! Chocolate and Hazelnut Granola The Body Coach Web Method Preheat the oven to 160C. We have a nut allergy, any suggestions what we can replace the almonds and pecan with? She has been writing for over a decade and working in food photography for over five years. Set aside. Along with being simple, this healthy granola can be enjoyed several ways so I am never getting bored of it. So very yummy! If you try this recipe, let us know! This post may contain affiliate links. Thanks so much for sharing, Sharon. Wed suggest adding them after the granola comes out of the oven and has cooled slightly but not all the way, this should allow them to melt a little bit but not dissolve completely. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! My daughter and I whipped it up tonight and look forward to enjoying it over the next week, or two. It should not be considered a substitute for a professional nutritionists advice. Add oats, nuts, coconut sugar, and salt to a large mixing bowl. Can I use sweetened coconut? PERFECT! My favourite combo is a bit more coconut, more pecans and no almonds, and crunched up dried banana. I mixed the shredded coconut in along with everything else and also added a couple spoonfuls of ground almonds. Thank you for the lovely review! I made chai one few weeks ago. We LOVE this granola. xo. I just discovered this healthy sweetener. I think you could use really any seed sunflower or pumpkin seeds might work best. The Roasting Tin Around The World ras-el-hanout roasted cod with cauliflower 25 delicious home baking kits to get delivered during lockdown, Phil Vickerys spicy cauliflower rice with prawns and baby spinach, Signe Johansens crayfish, traditional style. Quick question, in terms of shelf life I know you said it stays good room temperature for 2 weeks and in the freezer up to a month. Thats a good question! Search, save and sort your favourite recipes and view them offline. This never lasts long in our house! Thank you, Judy. Great to hear Marilyn! It will always be in my recipe collection. Were so glad you and your family enjoy it! 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