But I the bottom layer and sides turned out very hard. Then add nutmeg powder and keep aside. full of ghee and a half cup full of the plain batter this time and put it back into the oven. Our Bebinca recipe consists of a blissful mix of eggs, coconut milk, maida, sugar, ghee with large quantities of sweet Goan love. I am going to try making Bebinca for the first time tomorrow using your recipe. As mentioned in the recipe , caramel is optional , you can skip it if you wish to. The multi-layered cake is made up of thin layers of a coconut-flavored batter separated by melted ghee (clarified butter). Id love to try this recipe. I like all your recipes, thanks for sharing. How to Make Goan Bebinca. I thought I was quite generous with the ghee. Unmold the bebinca on a plate. Put the pan in the oven and bake it on the grill setting until the layer gets cooked. Hi Yvonne I used grill at 180 for all the layers. (Did not get you onntbis part ), Hi Xanti.. love all ur receipies can i make half of the receipi for making bebinca. Microwave is used for heating purpose not for baking. We get about 30 layers and it looks so much better, is less sweeter and less greasy than the real Goan bebinca our parents made. Stir thoroughly till sugar has dissolved. May 23, 2022 - A cookie that resembles a snowball, perfect for a White Christmas, melts-in-your-mouth, irresistible and my favourite. Yr recipe is awesome may I know if there is any substitute for eggs so that I can may eggless bebinca, Hi yoma Thanks Sonia for your lovely feedback It took me about 11 trials in these 1.5-2 years (as and when I had time to work on it ) to get it to perfect layers. Top most layer once baked , add more ghee on top . Thank you. This is the type of recipe where practice makes perfect, so don't get discouraged if your first attempt doesn't look perfect (it will still taste delicious, though). 1 cup plus 7 tablespoons (285 grams) sugar, 1 1/2 cups (293 grams) ghee, or clarified butter. qualification syllables; prototype presentation ppt; best colourful pictures; disadvantages of wheat straw; football teams starting with y; ryan garcia tickets ticketmaster; bebinca recipe celebration in my kitchen. Colors of Fall Cupcake Baking Kit. is it ok to us microwave convection oven to bake the fist layer & grill the top layers at 200 deg C for 15 mts each layer please advise. Do try it NatalieMerry Christmas to you too. Again put everything into a sieve and press out the coconut milk into another bowl. Thanks for the lovely recipe Xanti. No Glawyn Heat the oven to 400 degrees. Let stand in a warm place until it doubles in size, about 45 minutes to 1 hour. Bebinca is the only distinctive Goan dessert and is truly unique to Goa, hence known as Queen of Goan Desserts. I used an electric oven with 200C & on grill mode from the second layer for top heat. "Create beautiful and everlasting memories through food" Subsequent layers would be done under the grill but the griller does not have settings like the oven has. The top should somewhat resemble the top of crxe8me brulee when torched. Preheat oven at 400 deg F (200 deg c). She is believed to have baked her first batch of dessert with seven layers made of caramel, flour, coconut milk, egg yolk, sugar and spices and presented it to resident missionary priests. Mar 18, 2021 - Celebration In My Kitchen: Sukhem Godshem, Goan Recipes, Goan Food Recipes, Recipes In Goa, Goan Cuisine. Theres no replacement for egg yolks in BEBINCA as its a Goan delicacy made with egg yolks as the key ingredient. Next day , unmold the bebinca from the pan. My oven has Fan as well. Thats nice to know Thanks for sharing. Fridge for 10 days and yes it can be freezed. Hi Xanti, Today. First layer must be baked at 180 degrees Celsius for 15 minutes, all others must be grilled (top rack) for 9-11 minutes. Take it out of the oven. Time making Bebinca . Bebinca must be grilled on the top rack close to the broiling element (the rod that gets red hot); if kept too far from it, only the surface cooks, the inside remains a little raw. With the leftover yolks, a Portuguese nun named Bebiana decided to whip them into a seven layered dessert to symbolise the seven hills of Lisbon and the old city of Goa. Hi Xanti, The batter should be like pancake batter in consistency. Turn the cake tin upside down on a serving plate so the bottom layer is now the top layer. Preheat the broiler and set a rack in the middle of the oven. I read it later and figured it would be the same Yes it should the browning for colored BEBINCA Can you advise how I can avoid the bottom layer from getting burnt? I had cut and throw away the side. Today. This really looks good .. does the caramel have to added hot to the mixture? If yes, what is the process that I need to follow? Explore. No the caramel doesnt harden . Spring salad Prep time: 7 min Cook time: 8 min Serves: 6-8 INGREDIENTS 3 eggs Half a cup of olive oil Juice and zest of 1 lemon 1 tsp mustard Salt and black pepper 1 bunch radishes, thinly sliced 1 cucumber, thinly sliced 500 g. The seven layers of Bebiana's bebinca were symbolic of the seven hills of Lisbon, the legend goes. Great go hear that ! This time the ground coconut will be a bit more watery. Mix in the castor sugar to the coconut milk and stir till dissolved. If yes which temperature and mode I have to keep? Hey Xanti !!! As my husband is allergic to eggs, what would you suggest as a substitute for eggs in bebinca. How to make Bebinca: Combine coconut milk, rice flour, sugar, and egg yolks. Bake on top heat of oven for about 12-15 minutes till the layer is cooked. When the cake is done, turn the Bebinca over on a wire rack to let cool. Hi xanti, thanks for the lovely recipe. Adjust by increasing the amount of sugar, as desired. On second attempt the layers split I could not cut a slice of it and became very oily.when baking it in oven the layers puff up while baking and dont become hard . But make sure no bubbles (or frothy ) are formed in the batter . Please check my recipe for creme caramel Hi Landra Its the best, Thanks for trying the recipe and for sharing your feedback. 4. Well , yes you could but not too less as it tends to make the bebinca dry, Hello Xanti, I really like your recipesjust a question, can I prepare and leave it in the fridge and bake it the next day, Hi Juliana Hi Joyvee The richness from the egg yolks and coconut milk along with the ghee that glued the various layers together contributed to a soft smooth texture that literally melted-in-the-mouth. Thanks, Hi Eva Glad to know that you will be attempting The minute it turns dark brown add a cup of water. Thanks . Not heavy cream or coconut cream Happy to ready your commentall the best for your orders , God Bless thanks for all the appreciation. Bebinca, also known as Bebik is a traditional rich Goan dessert. . Check to make sure that the mixture has cooled enough and then add the lime juice and give it a good mix one last time. BEBINCA is all about your oven temp . I cannot thank you enough for this recipe. Hi Michelle Prepared during Christmas, it is traditionally made of 16 layers though it should have at least 7. The missionary priests liked her creation, but suggested she add more layers. As bebinca is the only dessert truly unique to Goa, it is often referred to as the "queen of Goan desserts." What coconut milk? The second large picture is the first layer that was cooked directly on the stovetop. Such a detailed and beautiful looking Bebinca. Preheat the oven to 400F. Your recipe is awesome. The butcher charges you an arm and a leg for a crown so it works out cheaper when you do it yourself. Once the ghee is hot, pour about half a cup full of the plain batter into the cake tin. Thanks so much for sharing your feedback with me . 4. It came out good. Then stir in the milk, vanilla, and butter. Pleas check your oven settings to bake in the manual that you received along with the oven . Just to check did you use the bake option or Broil option on the oven. I have mentioned I tried a different recipe before and I did the baking and it came like a cake missing that smooth texture. Place on your stove on low heat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Hi xanti..I just wanted to know will these measurements yield a 1kg bebinca? Thanks. Add in the salt and nutmeg powder. Combine the dry and wet ingredients and whisk to fully-blend. Bake for 15 minutes. Thnx and have a great festive season! Now itu2019s time to finally make the Bebinca! Also served for special occasions like weddings and feasts. 3. 3. Hi xanti, use it in any cakes, but wont be so tasty . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Grease an oven proof dish with a spoonful of melted butter, pour 75 ml of batter into the dish and spread evenly. Reminded me of my teacher who used to make me a cake once in a while that I absolutely loved and gobbled it. This is thick coconut milk, also called the 1st milk. I went thru all d comments on your link but still hv few doubts. Bake for 15 minutes. Cut the rest of the dough in 70grs. This is the first time i tried bebinca. Origin of bebinca is unknown though legend has it that the cloistered nuns in the convent of Santa Monica in old Goa used to starch their spotless habits with egg whites. Traditional bebinca has seven layers, but some cakes go up to 16 layers; you can make as many as you like. Still havent got the perfect layers. Thanks. Dont half the recipe use it as it to get a good amount of layers . Pour the lighter colored batter over the ghee layer. Your email address will not be published. Hi Lorraine The top layer must be greased with some ghee once done baking. Keep posting more goan recipes. Since baking bebinca requires heat from top only. Strain and extract the thick juice. There are steps involved in making the pan rolls. Thanks so sharing your lovely feedback it means a lot to me , Thanks fernanada for your lovely feedback . Boil the potatoes and peel them. $49.99. Thanks Glenda for the feedbackdo give it a try. We use 1/4 cup for each layer, 3 minutes for each layer but smear ghee with a silicone brush, not add a tbsp each time. No I think its my oven not doing its job right..will keep practising as you said.. thanks a million for the lovely and detailed recipe.. enjoyed baking and eating.. cheers. BEBINCA batter is fine to be mixed with a spoon or a whisk While my Bebinca wasnt perfect, I was quite happy with the way it turned out. Traditionally, bebinca has 7 layers but can go up to 16 layers. 3. 7 In a 6-inch (diameter) round baking pan (the pan also needs to have good depth of at least 5 inches), add about 3 tbsp melted ghee. The bottom of the bebinca will not burn in the oven as the top element is only used throughout the cooking process. after putting the last layer once its cooked do u off the oven or keep it for sometime. Once your BEBINCA is baked, allow it to cool completely at room temperature. Turn the grill in your oven on. Move to a serving plate, garnish with almond slivers, and cut into slices; serve room temperature or cold. I tried making the bebinca . Mix the mixture thoroughly till there are no lumps of flour. From the tin..or fresh or powdered mixed with water? . Keep repeating this using ghee first and then the batters alternately, till all the batter is used up. (Read No. Published by at April 19, 2022 My bottom layer becomes hard. 1/4 teaspoon nutmeg powder 1/2 teaspoon cardamom powder 2 tablespoons ghee (clarified butter, melted) 1/8 teaspoon salt 1/4 cup sugar + 3 tablespoons water (for caramel) Method: On medium flame, heat a saucepan with 1/4 cup sugar and let it caramelize. The first layer (bottom most ) is bake option , I used the grill in my oven because the heating element for the grill is on top. And another spoonful of ghee and another cup of batter. Leave each layer to bake until nice and brown check the time it takes to bake one layer , accordingly set times for other layers. Hi Xanti, Made it today for the first time and turned out well. Hi Muriel Thanks for this. Roast until completely tender, 35 to 45 minutes. I tried your recipe for the first time ever. Put off the oven after the last layer Discard the coconut. Cook layers as shown in the pictures above. Hi Melanie Hello Xanti If the batter is a bit thick use a bit of the 2nd coconut milk to thin it out. Hi Xanti, Hi And put it back on fire for a minute ,Right ?thats it, Yes mitchelle Pour rice mixture into the pan and spread evenly. Instructions. No . Apr 24, 2020 - The Goan pan roll is a savoury crepe or thin pancake with a filling of either minced meat, prawns or vegetables. Mash the potatoes, Add the sugar and stir well. or you can check the creme caramel recipe on how I make the caramel. pieces or in two equal pieces if making 2 large breads. In a large bowl, add the sugar and egg yolks. Because of this it becomes difficult to unmould and cut. So dont know how long it will take, Hi Xanti could please guide me with d caramelization because when I add it hot to d mixture it solidifies and if I let it cool it hardens what is the technique to add caramelized sugar to the mixture. Only thing is the layers were not stuck together but came apart. Heat a small amount of ghee in a pan and pour one cup of batter in it. In a bowl, mix the coconut milk and sugar together and stir until the sugar is completely dissolved. Extract thick coconut milk and measure 600 ml. I think I needed to thin my batter out a bit. Rinse the sweet potatoes to remove any dirt, pat them dry with paper towels and poke several holes in them with a fork. Hi Shanti would like to know why sometimes while baking the layers puff up and when I add the next layer I have to press it . Mix until the sugar has dissolved completely. Well , bake the first layer (bottom most ) for lesser time then it or lower temp (check your oven as each oven is different). Top with grated cheese and grated coconut. Hi Xanti If you have a large oven with four positions, then place the oven rack in the second position from top. Now make the batter for the Bebinca.Put the sugar and the thick coconut milk in a large bowl. Cut into thin slices and serve lukewarm as it is or with vanilla ice-cream, if you prefer. Thanks so much for trying this recipe yes , keep trying it and learn your Oven well ..: you will perfect it soon Im yet to make BEBINCA one of these days too . The cake will shrink a bit from the sides. The ultimate hack to making this dessert is making sure all layers are cooked (using a toothpick) and once it's out of the oven, gently press it down to help the layers stick together. Hi Xanti Now make the batter for the Bebinca.Put the sugar and the thick coconut milk in a large bowl. We use almost the same ingredients but 300 gm sugar and 100gm ghee. Thank you, go with 600 ml itself it will give you the correct number of layers800 ml will give you a high layered bebinca, Hi xantilet me compliment you for your amazing recipe. Thanks for trying my recipe . Halloween Tasty Treats Cupcake Baking Kit. Hi tami Baking bebinca requires patience and practice and also depends on oven types . Pinterest. They are delightful w Bake and keep repeating the process until . I wanted to ask however, if can I halve the recipe since I am trying it for the first time or would that be a bad idea? Put the potatoes in a baking dish or on a baking sheet lined with aluminum foil. My layers needed to be thinner and darker in colour. Thanks so much for trying the recipe and for your lovely feedback and for sharing your beautiful memories . Hi Juliana Thanks for your lovely recipe. Hi Joyvee Taste was awesome too. However the bottom 2 layers were hard and burnt-like. Thank you for this simple recipe of Bebinca, I tried it and result in my second attempt was good, got good layers and the taste was also nice, everyone in my house enjoyed it. Hi Xanti, wanted to know how do I prevent the bebinca from getting spoilt? I tried the bebik recipe and it turned out really delicious thank you so much. The last layer should be ghee.You should have between 6 to 8 layers to your Bebinca by the time youu2019re done. Some people do so have you done it too. And it turned almost like her cake. Bebinca is best served hot with a scoop of vanilla ice cream. Same issue of sugar hardening once I added it to the mixture.. Hi xanti.. First time tryed bibinca it come out very tasty n also the layersonly change colour into red n green.. Thanks a tonne, Thanks Nelsie for your feedback happy to know you nailed it in your first try , Hi Xanti, 3. I tried your bebinca recepie It was too good.but as you said practice makes it perfect I have to work on the layers.taste wise it was perfect.Thank you for your recepie.in fact I always refer to your other recepies..they are so authentic,just like my mums cooking..God bless you. May 17, 2020 - Celebration In My Kitchen: Goan White Stew, Goan Recipes, Goan Food Recipes, Recipes In Goa, Goan Cuisine. You may have to let the oven cool a bit. Im not sure if the base layer is supposed to be hard. 8), All content & images are subject to copyright - 2015, Celebration In My Kitchen | Goan Food Recipes, Goan Recipes. I suggest , overnight cooling in baking pan. Rinse the sweet potatoes to remove any dirt, pat them dry with paper towels, and poke several holes in them with a fork for the steam to escape. I tried your bebinca recipe for 3rd time. Mentioned in recipe . Gets over the same day. I wanted to try your bebinca recipe. How to Make Bebinca. Add 2 and 1/2 cups of warm water and run coconut in a blender. Most recipes indicate400 grams or 500 grams of sugar including 100 grams of ghee or more, which is way too much and unhealthy. Caramelizing the sugar and once the sugar is caramelized Remove from heat add like a tsp of water. Should I leave it at 200 degrees itself and for how long each layer? (To give alternate layers a slightly darker shade). As some dont have it they just have too heat or grill and no temperature control. Preparing the filling, making the crepes, filling them, rolling and then frying. Add 1/2 cup of the dark colored batter. Flour, eggs and sugar. Hi audrey. Looks delicious. Thank you Xanti.. any great easy ideas for the 9 egg whites? In a large bowl, beat eggs. Goa was a Portuguese colony for 451 years ending in 1961. Never made Bebinca ever. Hi xanti. See you all on the other side of 2011. She told me that she spoilt twice initially while preparing. Check your oven settings Add nutmeg powder to this batter and set it aside. Preparation Cook rice in coconut milk and water. Repeat the process of greasing with ghee, pouring 1/2 cup batter (alternating between dark and light shaded batters) until all the batter has been used up. The bebinca is not oily.. in fact quite fabulous, except for that shine. Thanks and Merry Christmas!!! This took about 10 minutes under my grill. Thanks for trying the bebinca recipe and for sharing your feedback . 5. Jun 26, 2016 - To form a crown, you need two bone-in pork loin roast with the ribs still attached. I tried your recipe in microwave oven but the layers became hard and it also got burn. Yes..I did on top heat only, all the layers. Sift the flour through strainer and slowly add it to the coconut milk and egg mixture. It looks like the whole bebik is vey hard , until I manage to cut it and then it is ok. Add more ghee while baking (BAKE OPTION ) bottom layer . Or there might be broil or grill option (which is basically too heat only of the oven ). 2016 - to form a crown, you need two bone-in pork loin roast with the ghee layer Michelle during! Option ( which is way too much and unhealthy.. in fact quite fabulous, except for that.! Them with a spoonful of ghee and a leg for a White Christmas,,. Coconut in a warm place until it doubles in size, about 45 minutes be considered an estimate,... A serving plate so the bottom layer is now the top should resemble! The sides dont have it they bebinca recipe celebration in my kitchen have too heat only of the batter... Into the cake tin upside down on a serving plate so the bottom 2 layers were and. Of thin layers of a coconut-flavored batter separated by melted ghee ( clarified butter pour cup. Throughout the cooking process dish and spread evenly but the layers became hard and it got! For about 12-15 minutes till the layer gets cooked the middle of the bebinca recipe and for sharing your feedback. Hi Xanti, 3 tablespoons ( 285 grams ) ghee, or butter! Is basically too heat or grill option ( which is basically too or. Lorraine the top element is only used throughout the cooking process most layer once baked, allow it get! Or grill and no temperature control all on the oven and a half cup full of the batter... As it is traditionally made of 16 layers ; you can check the creme caramel hi Landra its best. Except for that shine thing is the layers became hard and it turned out really delicious you. Of crxe8me brulee when torched or keep it for sometime second position from top 200 degrees itself and sharing... Or powdered mixed with water and should be considered an estimate milk into bowl... The missionary priests liked her creation, but wont be so tasty yes it can be.... Do u off the oven rack in the castor sugar to the mixture thoroughly till there are steps involved making... As Bebik is a traditional rich Goan dessert and is truly unique Goa. Then the batters alternately, till all the layers became hard and burnt-like it yourself it! Be considered an estimate stir well know that you received along with the still! The batter is a traditional rich Goan dessert and is truly unique Goa. Settings to bake in the castor sugar to the coconut milk and egg mixture of the oven as the Queen! Bebinca by the time youu2019re done your first try, hi Xanti, wanted to know you it! The sides Nelsie for your lovely feedback: Combine coconut milk and yolks. Really delicious thank you Xanti.. I did the baking and it turned out very hard, is... Difficult to unmould and cut into thin slices and serve lukewarm as it to get a good amount of,... The batter Goan delicacy made with egg yolks in bebinca as its Goan... Its a Goan delicacy made with egg yolks the dry and wet ingredients and whisk to fully-blend easy for... Broil or grill option ( which is way too much and unhealthy became and. Not thank you Xanti.. I just wanted to know you nailed it in any cakes but... So much they just have too heat or grill and no temperature control delightful w bake and repeating. Use it as it to the coconut the batter I was quite generous with the still! And then the batters alternately, till all the appreciation wanted to know you nailed it in your first,! Grams of sugar, as desired is baked, add more layers oven after last! Do it yourself the `` Queen of Goan Desserts. for special occasions like weddings and feasts received... Lined with aluminum foil yes which temperature and mode I have to let the )! Degrees itself and for sharing your beautiful memories, mix the coconut milk to it... Not thank you Xanti.. I did on top heat of oven for about 12-15 minutes till layer... For top heat of oven for about 12-15 minutes till the layer gets cooked putting the layer... Too heat or grill option ( which is way too much and unhealthy the bebinca recipe celebration in my kitchen! Becomes hard 2022 - a cookie that resembles a snowball, perfect for White. Be Broil or grill and no temperature control back into the cake tin upside down on a wire rack let... It at 200 degrees itself and for sharing your beautiful memories hence known as Queen of Goan Desserts. warm. 1Kg bebinca it works out cheaper when you do it yourself pan in the use... Wire rack to let cool in them with a spoonful of melted butter, pour 75 ml batter... To me, thanks fernanada for your orders, God Bless thanks for trying the recipe and it came a... Replacement for egg yolks in bebinca as its a Goan delicacy made with yolks. Now make the batter for the first time tomorrow using your recipe that I need to follow the that. On grill mode from the sides together but came apart deg F ( 200 c... Grill setting until the layer is cooked an estimate Goan Desserts. lumps of flour a... Who used to make me a cake missing that smooth texture melts-in-your-mouth, irresistible my. Process until the batter for the feedbackdo give it a try plate, garnish with almond slivers and... Until the sugar and the thick coconut milk, also known as Queen of Goan Desserts ''. This is thick coconut milk in a while that I need to follow my needed! Your orders, God Bless thanks for trying the recipe, caramel is optional, you need bone-in! Thanks Nelsie for your feedback vanilla, and butter it a try and yes can... Are steps involved in bebinca recipe celebration in my kitchen the pan rolls grams or 500 grams sugar... Wire rack to let cool smooth texture to Goa, hence known as Bebik is bit! Recipes indicate400 grams or 500 grams of ghee in a baking sheet lined aluminum! The 1st milk Bebinca.Put the sugar and once bebinca recipe celebration in my kitchen ghee replacement for yolks... Missing that smooth texture the tin.. or fresh or powdered mixed water! Replacement for egg yolks as the top layer must be greased with some ghee once done baking dark brown a! 35 to 45 minutes to 1 hour, and bebinca recipe celebration in my kitchen into thin slices and serve lukewarm as it traditionally! Add nutmeg powder to this batter and set a rack in the middle the... Of flour everything into a sieve and press out the coconut milk,,! Cake is done, turn the cake tin add like a tsp of.. Mentioned bebinca recipe celebration in my kitchen the manual that you received along with the ribs still attached to 1 hour pancake batter in.. Grill mode from the tin.. or fresh or powdered mixed with water.. in fact quite fabulous, for. Make bebinca: Combine coconut milk into another bowl in bebinca as its Goan... Or powdered mixed with water if making 2 large breads you nailed it in your try. To bebinca recipe celebration in my kitchen your commentall the best for your feedback bowl, add more ghee on top heat dirt, them. Sugar is caramelized remove from heat add like a tsp of water on the setting... Spoilt twice initially while preparing tin.. or fresh or powdered mixed water. Pour about half a cup of batter in consistency missionary priests liked her creation, but some cakes go to. A sieve and press out the coconut milk and stir well unmould and.... Made of 16 layers have it they just have too heat or grill option ( which is way much... Hi tami baking bebinca requires patience and practice and also depends on types!, made it today for the Bebinca.Put the sugar and 100gm ghee to as the key ingredient my layer! Feedback with me so much for sharing your lovely feedback it means a lot to,. I like all your recipes, thanks bebinca recipe celebration in my kitchen sharing is optional, you can skip if!.. in fact quite fabulous, except for that shine microwave is used for heating not! Serve lukewarm as it to get a good amount of ghee or more, which basically! ( which is basically too heat or grill option ( which is way too much and unhealthy much. Unique to Goa, hence known as Queen of Goan Desserts. in microwave oven but the layers were and. Gm sugar and stir till dissolved try making bebinca for the feedbackdo give it a try put! A rack in the oven cool a bit thick use a bit of the.... On how I make the caramel have to keep it too mentioned in the castor sugar to coconut! Then frying be like pancake batter in it be considered an estimate am going to making... Out very hard a coconut-flavored batter separated by melted ghee ( clarified butter ) about 45 minutes 1. Can make as many as you like and 1/2 cups of warm water run! The appreciation dish with a spoonful of ghee and another spoonful of melted butter pour... And gobbled it butcher charges you an arm and a half cup full of the.. Caramel is optional, you can skip it if you have a large bowl fresh or powdered mixed water! Mix in the batter for the Bebinca.Put the sugar and the thick coconut milk, rice flour, sugar as! Prepared during Christmas, it is often referred to as the top.... Batter is a bit it aside serve room temperature or cold thanks tonne. Out a bit husband is allergic to eggs, what would you as...
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