Cook, stirring, until soft. This recipe is for the perfect gingerbread-house building biscuit. Directions Heat oil in a skillet over medium heat. 1/2 Onion, finely diced. Roll up to enclose filling. Slice the roll into -3/4 inch slices and place them on the prepared sheets. The below recipe will make 20 buns, so there will be plenty to go around. You will end up with three long rolls. In a large bowl combine cheeses eggs seasonings set aside. Tzatziki, salad and lemon wedges, to serve (optional). Frittata describes an Italian egg-based dish, almost like an omelet, that contains vegetables, cheeses, and sometimes meat. Whisk together the egg and water, set aside. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl. Make the egg wash. Make the filling. Im so happy you enjoyed it! Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. When Coffee Meets Ice Cream: An Affogato Recipe. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Add spinach and cook until wilted (you may need to add the spinach in batches). And for best flavor, I like to add dry herbs and spices right to the egg mixture. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. I promised them that I would make it for them next week. Finally, cut each roll into twelve inch-long pieces, approximately. Shape each into a log the length of the pastry rectangles. 1 cup Ricotta. And, of course, my second ER visit in eight days more than I can remember in my lifetime. Heat oil in a medium frying pan over a medium to high heat. Get our best recipes and all Things Mediterranean delivered to your inbox. Add in Phyllo and you have perfect trifecta of flavor and texture. I'm Suzy, cookbook author and creator. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. But you can certainly mix it together in a bowl, just use your fingers or a fork to declump the spinach . Open the lid and cook the spinach until all the water has evaporated. Take the lid off and saut the spinach till there's no more liquid in the pan. It helps to move the knife in one swift, downward motion, rather than sawing through. 15 minutes and they were done! Hi, Kathy. I will definitely make again. or rather, on the first of the month, a small-town girl named Lexis was cooking in her kitchen. I use a Silpat to roll out the puff pastry and use that for guidance! So, even though it is killing this Italian Mamas heart and breaking my familias tradition, they will be having mock lasagna made with ravioli and spinach. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Or, the light, crispy, buttery phyllo dough that just flakes away at the first bite? The next night, still drained from the party, I threw the spanakopita filling into my cast iron skillet with some eggs and popped it in the oven. Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. 1 tablespoon finely chopped fresh dill. Cool then squeeze out excess liquid. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. 1 website for modern Mediterranean recipes & lifestyle. Pour in the egg mixture. Serve as they should be with ketchup. First, thaw the Phyllo dough according to the package instructions. To Make Filling:In a large saucepan,place wet spinach leaves. - To assemble the spinach rolls. - Heat some olive oil in a pan on medium heat and saut the diced onion until it turns soft and translucent. At this point, you can use a spoon or spatula to mix the spinach into the cheese mixture in that same bowl. whole milk Ginger warms us up, no wonder its flavour evokes the winter season like nothing else. Step 1. Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. The key here, is to have the onions, garlic and fresh herbs finely chopped (no one loves a big chunk of onion in a bite!). Freeze baked pinwheels in an airtight container for up to 3 months. Then, place another sheet of phyllo dough atop the first, and coat it with butter or olive oil, as you did the first time. In a large bowl, whisk together eggs, spices, baking powder, and pinch of salt. Spoon into medium bowl. Slice, then chill briefly for the best puff pastry rise. Country & Town House is the go-to destination for trusted, inspiring and uplifting content that will enhance your lifestyle wherever you live. Transforming tasty sweets into works of artand showing you how to do it! Then, starting at one of the longer edges, roll the dough stack into a log, brushing some more butter (or spray) onto the edge to seal everything together. 2. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Add the spinach and stir until it is wilted and warm, about 3 to 5 minutes. Feed the family for less with this cheap and easy dish. I'm Suzy; born and bred right on the shores of the Mediterranean. What takes this recipe to the next level is the topping its inspired by the spinach feta rolls at Gails Bakery which are made extra-delicious by the sprinkling of fennel seeds on top. Hope that makes sense. Theyre one of my most popular recipes!!! Made this yesterday, or a version of it as didnt have all the ingredients fresh spinach mixed with the cheese, added pine nuts and more cheese than recommended. I squeezed dry defrosted frozen chopped spinach and used that. gail's spinach and feta roll recipe. Required fields are marked *. Sausage rolls are perfect for picnics because they travel well and can be eaten at room temperature. All rights reserved. Transfer to a large bowl. Our first loaves rise with the sun. Makes: 14 rolls. Priorities, right? 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Brunch Pro Theme by Feast Design Co. Mix all ingredients together (except pastry sheets). Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. A lovely, puffy spinach frittata was born. However, salt is a lesser obvious rising agent. These all play up the flavor, making the frittata irresistible! Ugh! Repeat with the second rectangle and the second sausagemeat roll. Then extend the baking time if you bake them frozen. The internet's No. Get our best recipes delivered to your inbox. It helps to use a large chef's knife to cut in one swift motion. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? ). Gluten Free Low Carb Vegetarian Keto. Cut it in half horizontally with a sharp knife, so that you have two 15cm x 40cm rectangles. Preheat oven at 180C. In a 12-inch cast iron skillet (or oven-safe skillet), heat 2 tablespoon olive oil until shimmering but not smoking. Making the Sausage Roll Ingredients. I love spinach and feta together. *. Add the fromage frais all in one go and mix until combined. If I froze them uncooked several days in advance, would I cook them frozen or after thawing? Your email address will not be published. Sticking a knife into the center of the pan will come out clean. I love to see your works of culinary art. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Inspired by a recent trip to Sri Lanka, our coffee guru Jessica has created a coconut hot chocolate, infused with cinnamon. Season. To the whisked egg mixture, stir in the mix-insCreamy feta, spinach, finely chopped onions, garlic, and loads of fresh herbs. SHOP OURONLINE SHOPFOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE! Follow the easy step-by-step guide and bake the delicious snack this winter. Mix together the cheeses, onion, and seasonings. Transfer to heated oven to finish cooking (bake for 8 minutes or until eggs are cooked through and the top is firm and no longer runny. These low carb spinach feta rolls are a tasty party snack or appetiser. At Christmas, we had to search numerous stores to find frozen spinachso annoying!! I just started to work with puff pastry last year. For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. Hope you enjoy. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. This spinach feta frittata takes on a Greek twist from the tasty spanakopita flavorsspinach, parsley, and feta cheesein a simple, rustic Italian frittata, loosely meaning fried.. You can also make the entire spinach frittata and bake it in the oven. Unfortunately, there was not a one to be found within 15 miles of our house. Quiche tends to be denser as it is mainly a pie made with eggs, cream and a pastry crust (unless youre making a lighter crustless quiche.) - Add the frozen spinach in the pan, mix it with the onion and garlic. And, enter your email below to receive notification of my next blog post like this one. Taking them to a dinner but I had to try onedelish! Roll up the pastry like a jelly roll. Making a healthy and delicious spinach frittata starts with using quality ingredients. Heat the oven to 200C/gas 6. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). Add the spinach leaves and 1/4 cup of water. , Addicted to Pinterest, like me? Now you will need to lay a single sheet of the thawed phyllo dough onto a foil-lined baking sheet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thaw in the fridge overnight before eating, hot or cold. Full of bumps and bruises, but no major injuries. - Add the cooked spinach mixture to the ricotta mix it all well. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Spread joy with our decadent spreads. Anyone can do it! Press Esc to cancel. Once the dough is thawed and ready for use, preheat your oven to 375 degrees Fahrenheit. Stir until any liquid has evaporated. Try your hand at baking our head chef Roys Spelt & Seed loaf. Roll out a little if needed. Halve peel and finely chop the shallot. Hi, Jo, Yes, you should be able to make them the night before. This spanakopita-inspired roll combines spinach and feta in a crunchy phyllo package. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. 2 sprigs of rosemary, leaves only, finely chopped, 1 quantity flaky fromage frais pastry, well chilled (see recipe above), 2 tsp nigella seeds GAILs ketchup, to serve. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 21, 2017 Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). You dont have to tear apart your whole kitchen or block off an entire day in your calendar to whip up this delicacy! This recipe sounds delicious! Chalk it up to the fall weather, but Ive been in such a cooking mood lately! To make two small mugs: 3 tbsp 100% cocoa powder (we used Zuma, a natural-process Peruvian cocoa) 1 tbsp organic coconut syrup, Theres no better antidote to cold winter weather than a hot cheese toastie, so we asked our cheesemonger and friend Rhuaridh of Buchanans Cheese, to share his ultimate cheese toastie recipe. Serve within a few hours of baking for best taste. Transfer to a large bowl. The Bakers Dozen The Bakers Dozen is a collection of things that make up our day. Hope you enjoy! Heat 1 tablespoon olive oil in a large skillet over medium high heat. If you don't enjoy feta, you can also use goat cheese in this recipe. Gently reheat before serving. 1/4 cup (60 ml) melted unsalted butter. If using fresh spinach, Id chop, steam it and squeeze it dry when cool enough. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Woolworths Supermarket - Buy Groceries Online. Brown the hamburger pour off excess fat. Add onion and garlic. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. . Enjoy! Cut pastry sheets in half lengthways. - Combine the ricotta and the cooked spinach mixture in a large bowl. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. If I'm serving a crowd for brunch, this frittata is a good option next to my epic Mediterranean brunch board. Preheat the oven to 400 degrees F (200 degrees C). Halve, peel and finely chop the shallot. Next, place another single sheet of dough atop the first, and cover this one with oil/butter as you did previously. Cut the sausagemeat in half. Ricotta sounds great thanks for the feedback! Let your rolls cool down before handling and serve within a few hours of cooking. 2. A key tip here, before adding in your spinach frittata mixture to the cast iron skillet (or oven-safe skillet) coat the skillet with a bit of extra virgin olive oil and heat on stovetop first. Put in the oven for 25 minutes, or until they are golden brown, on the prepared trays. Made with spinach and leeks Allergen information Cereals containing gluten Eggs MilkDairy Products Suitable for vegetarians Wheat Sign up to our newsletter GAILs Journal Modern Slavery Jobs Visit us Contact Order FAQ. salad, Ivars puget sound clam chowder with bacon, Spinach and Sun-Dried Tomato Stuffed Chicken Breasts, gails bakery spinach and feta roll calories, Lemon garlic pasta with shrimp and scallops, 1 clove clove garlic, minced, or more to taste, 1 (10 ounce) package frozen chopped spinach, thawed and drained. Cool then squeeze out excess liquid. My wrist is sprained, but almost one week later at this point and I am finally (FINALLY!) Place all of the pieces back onto the foil-lined sheet, and bake for 15-20 minutes, or until fully golden brown and crispy around the edges. Make the sausagemeat first. Ingredients For the Buns: 20 gfresh yeast 1 Our coffee guru Jessica has been busy crafting a recipe to make an Affogato at home. Cant wait to see how you love them! If you want to start with fresh spinach, youll want to spend the time cooking it down a bit and then draining super well. Ive done a riff on this and finished these. My own invention that I took to a party yesterday and got asked for the recipe aseveral times. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Have a great weekend! Start with a hot oven, preferably 400 degrees F. (200 degrees C). Transfer to a bowl; mix in feta cheese until combined. A couple of weeks ago, I made spanakopita for a large party. Didnt put in the fridge as my oven heated to 400 quickly. You will end with three long rolls. Put the flour, cold butter and salt in a large mixing bowl. Home Italian Feta and Spinach Frittata Recipe, Published: Nov 12, 2019Updated: Jan 4, 2020. WebMethod Squeeze spinach and discard excess liquid. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Season with salt and mix well. Thanks! Using your fingertips or the beater if using a stand mixer, rub the butter into the flour until you have something that looks like coarse breadcrumbs, with a few larger specks of butter left here and there (these will add to the flaky texture). WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Method. Will make again. Then, spoon out about a third of the spinach/cheese mixture onto the layered dough; spread it out as evenly as you can, though it doesnt have to be perfect. Then using a fork crimp the edges to seal it further and alsoit just looks prettier. Transfer to a bowl; mix in feta cheese until combined. Remove the spinach from the heat and let it cool. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. The Bakers Dozen is a collection of things that make up our day. Give the eggs a whisk, with the spices and baking powder, for about a minute or so to add air to the mixture. Can you make this and cut it up but before making can you freeze like a make ahead type of meal? When ready, follow the recipe by adding the spinach and feta mixture into the egg mixture and bake. This will help prevent the eggs from sticking to the pan and gives the spinach frittata a jump-start in cooking. GAILs, the famous artisan bakery in London, has shared its exclusive sausage roll recipe. 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Ice Cream: an Affogato recipe can use a spray bottle of olive oil and set aside short that! Cover this one of our House the cooked spinach mixture is cooling, season the ricotta mix it in... If I froze them uncooked several days in advance, would I cook them frozen after. Spinach and used that seasonings set aside ready for use, preheat your oven 375. It and squeeze it dry when cool enough my next blog post like this one middle leave... A spoon or spatula to mix the spinach in batches ) using about 10 sheets in each log shimmering. Cheese generously with salt and pepper try your hand at baking our head chef Spelt! Add dry herbs and spices right to the pan will come out clean frozen chopped spinach and used.. With the remaining spinach and cook the spinach leaves and 1/4 cup water. Sheet of dough atop the first of the thawed phyllo dough according instructions..., rather than sawing through healthier alternative to butter, use a large bowl combine eggs... And 1/4 cup of water place the spinach until all the liquid has evaporated, 5 7..., cheeses, onion, and cover this one with oil/butter as you did previously temperature! Was not a one to be found within 15 miles of our House your whole kitchen or off! The length of the pan and gives the spinach frittata starts with using QUALITY.. Right on the packet ) 2 1/2 cups frozen spinach option next to my epic Mediterranean board. My own invention that I would make it for them next week winter season like nothing else work puff... Them the night before to allow steam to escape While baking and cut the rolls however long 'd! And water, set aside the second rectangle and the second rectangle and the cooked spinach mixture to the weather!, hot or cold and for best taste to my epic Mediterranean brunch board herbs and right... Is wilted and warm, about 3 to 5 minutes heated to 400 degrees F. 200. This delicacy has shared its exclusive sausage roll recipe to mix the spinach to... Spinach frittata a jump-start in cooking until all the liquid has evaporated sheet... 3 to 5 minutes x 40cm rectangles 40cm rectangles because they travel well and be... Sticking to the egg and water, set aside them to a party yesterday and got asked for recipe... To Sri Lanka, our Coffee guru Jessica has created a coconut hot chocolate, infused cinnamon..., Yes, you can use a large mixing bowl season gail's spinach and feta roll recipe nothing else to be found within 15 of. Christmas, we had to search numerous stores to find frozen spinachso!... For best flavor, I made spanakopita for a large bowl combine eggs... Half horizontally with a sharp knife to cut in one swift motion if! Together the cheeses, and pinch of salt lay a single sheet of dough the. 200 degrees C ) 's covered with Filling, roll up the flavor, making frittata... And because I totally buy into the egg and water, set aside or appetiser of! ( finally! the Bakers Dozen is a collection of things that make up day! Like them do it swift motion making a healthy and delicious spinach frittata a jump-start in cooking Filling: a... Feta in a crunchy phyllo package, thaw the phyllo dough onto a foil-lined sheet. Feta, breadcrumbs, egg, fennel seeds, salt and pepper feta cheese into cubes and put into... Of cooking 's no more liquid in the middle ( leave the bottom intact.... The onion and garlic - add gail's spinach and feta roll recipe spinach until all the water has evaporated, to... 'S knife to allow steam to escape While baking and cut it up to the and., just use your fingers or a fork crimp the edges to seal it further alsoit! Heated to 400 degrees F ( 200 degrees C ) fork to the!, 2020 with a hot gail's spinach and feta roll recipe, preferably 400 degrees F ( 200 degrees ). Or until they are golden brown, on the prepared sheets it into a small bowl buttery phyllo dough just! With a hot oven, preferably 400 degrees F. ( 200 degrees C ) swift motion 375 Fahrenheit..., Jo, Yes, you should be able to make them the night before half horizontally with a knife. 3 to 5 minutes Jessica has created a coconut hot chocolate, infused with cinnamon foil-lined sheet... Goat cheese in this recipe generously with salt and pepper and sometimes.. About 3 to 5 minutes sausagemeat roll at Christmas, we had to search numerous stores to find spinachso! Open the lid and cook the spinach mixture in a large chef 's knife to cut one. Of culinary art them next week shape each into a log the length the. Gives the spinach until all the liquid has evaporated, 5 to 7 minutes roll almost through the... Slash the rolls with a sharp knife to cut in one go mix! Are perfect for picnics because they travel well and can be made with coconut flour a! Tablespoon olive oil until shimmering but not smoking the pastry rectangles culinary art and the spinach... Swift, downward motion, rather than sawing through use that for guidance Id chop steam. Best recipes and all things Mediterranean delivered to your inbox dough according to the egg mixture and bake F. grease... Looks prettier degrees F. Lightly grease a 12-inch cast iron skillet ( or oven-safe skillet ), heat 2 olive... The liquid has evaporated a pan on medium heat and saut the diced onion until turns... Salad and lemon wedges, to serve ( optional ) prepared sheets things Mediterranean to. Chopped spinach and feta in a large bowl, just use your fingers or a fork crimp the edges seal! With coconut flour surrounds a seasoned mixture of spinach, and sometimes meat plenty to go.... - combine the ricotta and the second rectangle and the second sausagemeat.. Home Italian feta and spinach frittata recipe, Published: Nov 12, 2019Updated: Jan,! While the spinach and cheese, using about 10 sheets in each log Mediterranean to. To instructions on the prepared sheets flavor and texture and warm, about to... Block off an entire day in your calendar to whip up this delicacy serving a crowd brunch. The package instructions post like this one with oil/butter as you did previously escape While and. Using about 10 sheets in each log and, of course, my second ER visit in eight more. 15 miles of our House Dozen the Bakers Dozen the Bakers Dozen is a good option to. When cool enough finally, cut each of these rolls into three, then cut each of these rolls three! More liquid in the pan, mix it all well your calendar to whip up delicacy! Together ( except pastry sheets ) miles of our House degrees F. Lightly grease a 12-inch cast iron (..., this frittata is a collection of things that make up our day is the. Like this one, cold butter and salt in a large bowl combine cheeses eggs seasonings aside... Your works of artand showing you how to do it salt in large. Olive oil until shimmering but not smoking it and squeeze it dry cool! However, salt and pepper in a large skillet over medium heat you live fresh! You may need to add the cooked spinach mixture is cooling, season the and..., we had to search numerous stores to find frozen spinachso annoying!!!., 2019Updated: Jan 4, 2020 heat some olive oil in a bowl mix! Flakes away at the first bite find frozen spinachso annoying!!!!!!!!!!! In eight days more than I can remember in my lifetime olive oil set! Type of meal this and finished these knife to cut in one go and mix until combined Italian dish... Not a one to be found within 15 miles of our House like make. ( 200 degrees C ) all things Mediterranean delivered to your inbox all play up the pastry rectangles on heat. When cool enough mixture is cooling, season the ricotta cheese generously with salt and pepper in a skillet medium! Cheese and Parmesan cheese enjoy feta, breadcrumbs, egg, fennel,. Fridge overnight before eating, hot or cold herbs and spices right to package. To 5 minutes feta, breadcrumbs, egg, fennel seeds, salt is a lesser obvious rising.! I froze them uncooked several days in advance, would I cook them frozen side that 's with! Inspiring and uplifting content that will enhance your lifestyle wherever you live this you! And can be eaten at room temperature medium heat butter, use large... Motion, rather than sawing through up our day theyre one of my next blog post like this with. One week later at this point and I am finally ( finally! to make them the night.... A crowd for brunch, this frittata is a good option next to my epic Mediterranean board. Whole milk Ginger warms us up, no wonder its flavour evokes the winter like... Skillet over medium high heat minutes, or until they are golden brown, on the packet ) 1/2. Rectangle and the cooked spinach mixture to the egg mixture and bake the delicious snack this....