Recipe is for 70% brewhouse efficiency. Milkshake IPA: Tips from the Pros. The hops come through just enough to let you know they are there, but not as much as youd expect for the amount of hops in the recipe. 6% ABV IBU 45 Throughout the ensuing months, I drafted up several milkshake IPA recipes using different fruits such as strawberry, blueberry, and peach. It was a hit at the party, so I entered it into the Stone Homebrew Competition and won! Cherry Milkshake IPA. this homebrew recipe uses the following ingredients: 2-row - us, flaked oats - us, wheat malt - de, honey malt - ca, lactose - milk sugar - us, lemondrop hops, magnum hops, citra hops, mosaic hops, imperial yeast a38 - juice homebrew yeast, vanilla bean tincture, flaked coconut, mango puree - frozen chunks, hops - citra - dry hop 3 days, hops - Transfer them to a blender jar. Milkshake IPAs are not thick. Please note: This is an experimental feature. Mango amount 2.5 unit lb usage Secondary Mash Steps Saccharification Rest heat Infusion temp F 156 time 60 min Special Instructions 1. $61.36. Created with MIBrew from Michigan Brew Supply. Aromas of mango, passionfruit, and papaya dominate the senses at first sniff, giving hints of the joys to co Apple added with 15 min left in boil 2. 5. For the mango, plan to add after high krausen. This beer is infused with natural watermelon and mango. Kiwi Kiss Hazy IPA - Extract Beer Brewing Kit (5 Gallons) 1 Review. when I brew mine, it's typically 75% 2 row, 10% flaked oats, 10% white wheat, 3-5% honey malt. As for the fermentation of your milkshake IPA, it's recommended to use strains like Wyeast 1318 London Ale III or Safale S-04. Cherry Milkshake IPA. Pour into four parfait glasses and garnish each with a mint sprig. Then, it should be fermented for about two weeks at 70 degrees Fahrenheit. - for the mango plan to add after high Krausen use frozen chunked mango thaw at room temp blend till smooth then add. blend smooth adding cup chilled milk. Step 3 Runoff into the kettle and sparge with 180F/82C water. It's hard to really screw up something with Mangos. Mango Milkshake IPA All Grain Recipe Submitted By: owenjamesp (Shared) Members can download and share recipes. Archived. 8 Mango Milkshake IPA Homebrew Recipe by EJJE05; 9 Mango IPA recipe suggestions; 10 American IPA Recipe; 11 Adding mango to an IPA : Homebrewing; 12 Mango IPA review, tasting and recipe! Save this Recipe. There are some underlying tropical notes from hops to round everything out. Mango, guava, and passionfruit puree added to our standard milkshake IPA recipe. System Default. Style: Double IPA ABV: 7.6% IBUs: 0 Featured Hops: El Dorado and Jarrylo hops Featured ingredients: Madagascar vanilla bean, fresh blood orange puree, and lactose sugar. Turn the flame back on, bring to a boil and proceed as above. Cover and blend until smooth. Both turned out fine. Recipe has been added to your shopping cart! Close Print Water . Recipe is for 70% brewhouse efficiency. Mango Milkshake IPA - a American IPA style beer made in Whitby, ON by Brock Street Brewing Company. $54.99 to $59.99. 12.1 Related; How many mangoes to add to 5 gallons of beer? Milkshake IPAs are creamy, juicy, and bursting with tropical flavors and a slight sweetness. $168.54. Brewed 88 times. It was also entered into the coveted Great American Beer Festival Pro-Am Competition in 2019. Adjunct addition notes : Lactose can be added at flameout. Recipe Consideration To make a milkshake IPA you must start with a traditional New England IPA grain bill. This will be my first milkshake IPA recipe. History; Family Tree; Export Text; Export BeerXML; Recipe by tip568 Specialty IPA All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 5/25/2020 Updated 5/25/2020 No Reviews 0 Brew Log Comments. Copyright 2007-2022 BrewersFriend.com -, 1.0499999975982 oz Warrior (Pellet) Hops, https://www.instagram.com/explore/tags/mangomaya18/, Mash Chemistry and Brewing Water Calculator. "Mango Milkshake IPA" American IPA beer recipe by Brewer #91724. - for the mango plan to add after high Krausen use frozen chunked mango thaw at room temp blend till smooth then add I also am trying to make small improvements in my brew day. pay circuit court fines arkansas how to turn off mykey ford without admin key 2011 bicep does not have types available Racked to secondary onto 2kg blended frozen mango 7 days into fermentation, and raised temp to 20 deg C. Added second batch of dry hops and vanilla beans (vanilla beans scraped and soaked in vodka for one week) a week later (14 days into fermentation). STEP 10 Dry Hop: Add hops, mango puree and vanilla extract with approximately 1.004 - 1.008 specic gravity left before nal gravity. *Equipment links in descrip. Overall. I buy frozen mango chunks, thaw at room temperature, then blend into puree. This IPA went a little haywire. I was not actually ready to brew. Ingredients 1/2 cup Somrus Mango Cream Liqueur 3/4 Cup IPA 2 cups frozen mango chunks Instructions Combine all the ingredients in a blender. Mango Maya Milkshake IPA (21B) - MINI MASH Homebrew Ingredient Kit. Pseudoephedrine is found in many over-the-counter cold medicines, such as Sudafed. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Hazbro Hazy IPA - Extract Beer Brewing Kit (5 Gallons) $54.99 to $59.99. It has lactose (hence the milkshake name), vanilla, mango puree, and all mosaic hops! Remove the mango pieces from the wort and rehydrate the yeast. Step 2 Vorlauf until the wort has cleared and is free of grain particles. vanilla bean should be prepared in a tincture : split and . Archived. Mango Maya was the resultmango milkshake IPA with coconut. Double check your order before submitting. - Packaging and Storage Once you're done making your beer, it's advisable to package the milkshake IPA in kegs and not bottles. Add 1 to 2 tablespoons of all purpose flour with 10 minutes left in the boil. Total Time: 12 hours 10 minutes Sweet and creamy mango milkshake IPA popsicle's combine Somrus Mango Cream Liqueur, frozen mango chunks, and your favorite IPA into a boozy treat. al 35043 205-678-8895 web design development by ingram imageLooking for. This recipe kit has an amazing depth of flavor: coconut and vanilla and tropical notes of pineapple, peach, mango, and passionfruit . I had both vanilla beans and a vanilla tincture. Dry hop at 3 days into fermentation for 5 days 3. Tarty Party - Raspberry Lemon Sour (Collaboration w/ Pig Ate My Pizza) Smooth & Fruity Sour 5.7% 20 IBU. Run mango and brown sugar through a blender or food processor until smooth and well-blended. Rusty Burrells Mango Maya Milkshake IPA won the annual Stone Homebrew Competition & AHA Rally in November 2018. Smooth & Fruity 6.8% 65 IBU. Other Beers in Smooth & Fruity Ch-Ch-Ch-Ch Cherry Bomb Milkshake IPA. The vanilla adds some perceived sweetness, but it still comes across as a pretty dry beer. Tarty Party - Raspberry Lemon Sour (Collaboration w/ Pig Ate My Pizza) Smooth & Fruity Sour 5.7% 20 IBU. In stock Eligible for Fast & Free Delivery. I have only brewed one milkshake IPA, so take my experience with a grain of salt. Add mango 7 days into fermentation for 9 days 4. Mango Raspberry Milkshake IPA. firstly, in a blender take 1 cup ripened mango. plan on using frozen mangos. Blend until smooth and creamy and there are no mango chunks in it. Milkshake IPAs can range anywhere from 5.5% to over 10% ABV. There aren't any tasting notes logged yet, {"RecipeId":48441,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111472,"Name":"Mango Milkshake IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":3.5,"BoilSize":4.2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1514391595707)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0721785714285714,"Fg":1.0173228571428572,"Srm":6.1324195796790821,"Ibu":35.588644739904431,"BgGu":0.49306385587200596,"Abv":7.0763871428571425,"Calories":246,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"30","Amt":"3.2","Ppg":"37","L":"3","Use":"Mash","Id":"251167","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"21","Amt":"2.2","Ppg":"37","L":"1","Use":"Mash","Id":"251168","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.2","Ppg":"39","L":"1","Use":"Mash","Id":"251170","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"1.2","Ppg":"37","L":"1","Use":"Mash","Id":"251171","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"251173","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.2","Ppg":"0","L":"0","Use":"Mash","Id":"251174","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"},{"Per":"15","Amt":"1.65","Ppg":"0","L":"0","Use":"Late","Id":"251169","IngId":"4616","Name":"Apple Puree","CustomName":"","Rank":"7"},{"Per":"5","Amt":"0.5","Ppg":"41","L":"1","Use":"Late","Id":"251172","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"35.5886447399044","Id":"287182","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"267037","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"267038","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"267039","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.7","Ibu":"0","Id":"287183","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"287184","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"12","AA":"14.2","Ibu":"0","Id":"267040","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.76","Id":"70396","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Secondary","Id":"49153","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"1"},{"Amt":"2.5","Unit":"lb","Use":"Secondary","Id":"52252","IngId":"8168","Name":"Mango","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"60","Id":"37590","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"80886","Rank":"1","Text":"Apple added with 15 min left in boil"},{"Id":"80887","Rank":"2","Text":"Dry hop at 3 days into fermentation for 5 days"},{"Id":"80888","Rank":"3","Text":"Add mango 7 days into fermentation for 9 days"},{"Id":"80889","Rank":"4","Text":"Add Vanilla 9 days into fermentation for 7 days"},{"Id":"86524","Rank":"5","Text":"2nd Dry Hop at 12 days into fermentation for 5 days"}]}, Dry hop at 3 days into fermentation for 5 days, Add mango 7 days into fermentation for 9 days, Add Vanilla 9 days into fermentation for 7 days, 2nd Dry Hop at 12 days into fermentation for 5 days. STEP 11 After 2-3 days and the beer has passed forced diacetyl test, cool the fermenter to 32F/0C. Intense aromas and flavors of coconut, mango, fresh fruit, and vanilla are balanced by a creamy, thick body and pleasant sweetness. With very subdued hop. Brew . "Mango Milkshake IPA" American IPA beer recipe by Brewer #91724. All Grain, ABV 6.14%, IBU 65.66, SRM 5.75, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Warrior, Citra, Galaxy, Mosaic) Other: (Mangos) . My thermometer broke during the mash so we ended up adding DME to save it. Brewer: Juice: Batch Size: 5.94 gal: Style: White IPA (21B) Boil Size: 8.24 gal: Style Guide: BJCP 2015: Color: 4.7 SRM: Equipment: BIAB - Standard 5 Gal/21.5 l Batch (New) Bitterness: 34.9 IBUs: Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. The tropical mango and coconut combination paired with the vanilla and lactose makes for a tasty brew. Place the 2 cups berries, chopped mango, frozen yogurt, and milk in a blender container. They just lend themselves well to fruit additions and flavors. For quick copying and pasting to a text based forum or email. Beer Tap Handle Great White from Lost Coast Brewery. I had most of the ingredients. If the mango milkshake is not sweet, then add 1 to 3 tablespoons sugar and blend again so that the sugar dissolves. They won't be saved but will give you an idea of costs if your final yield was different. The recipe's view count is incremented when someone views the recipe at your site. Smooth & Fruity 6.8% 65 IBU. The recipe is a standard NEIPA grain bill with 2 row, oats, wheat. Hops and yeast are somewhat tame, peach and orange. EXTRA 10% OFF 2+ ITEMS See all eligible items and terms. Brewer: Cogs Grogs Brewing Company Batch Size: 10.00 gal Style: New England IPA (21B) Boil Size: 10.92 gal Style Guide: BJCP 2015 Color: 4.5 SRM Equipment: Spike + 30 gallon V4 Bitterness: 17.9 IBUs Boil Time: 60 min Est OG: 1.069 (16.9 P) Mash Profile: RIMS-HERMS Single Infusion, Medium Body Est FG: 1.027 SG (6.8 P) Fermentation: Ale, Two Stage ABV: 5.7% Taste Rating: 30.0 Archived. Cool the wort in a basin of cold water to room temperature before adding the yeast. . Hopping Despite the eclectic and over-the-top nature of milkshake IPAs, hops should still play an important role in both aroma and flavor. You know the drill here, it's amazing. The method of putting bananas in the mash is adapted from Homebrew All-Stars by Denny Conn and Drew Beechum. Explore Milkshake Ipa Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Mango Maya Milkshake IPA All Grain Recipe 100% liquid pre-purged keg. Moonraker Brewing Companys Space Nectar Hazy IPA - Extract Beer Brewing Kit (5 Gallons) $74.99 to $84.99. The world is ready for more examples of this style that does not seem to go away. Archived. Brewer: Michael Tonsmeire, Sapwood Cellars in Columbia, MD Milkshake IPA is one of the latest adaptations in the Specialty IPA category, but many would argue against this nomenclature. Please note: . 563-526-4677. Archived. Copyright 2007-2022 BrewersFriend.com -, 0.99999999771257 oz Warrior (Pellet) Hops. Mango Watermelon Milkshake IPA | Pyynikin Brewing Company Mango Watermelon Milkshake Sessio IPA Low session volumed terrace super favourite. Adding .5 lbs of lactose and one vanilla bean. 1) Heat 1G of strike water (As I only have around 3.75lb of grains) 2) Add the grains and mash 3) Sparge with 6G of water. I was blown away by it. Target Original Gravity (OG) 1.061 Target Final Gravity (FG) 1.011 Target Alcohol By Volume (ABV) 6.6% Adjunct notes: - lactose can be added at flameout. Mango Maya Milkshake IPA ABV: 8.30% IBU: 49 SRM: 8 Hazy / New England IPA "Do You Even Haze Bro?" New England IPA ABV: 5.50% SRM: 5.1 OG: 1.044 Hazy / New England IPA Four-Two-Oh NEIPA ABV: 8.2% by volume IBU: 84 SRM: 5-6 Hazy / New England IPA Tree House Brewing Company Julius ABV: 6.8% by volume IBU: 68-70 SRM: 5.7 Hazy / New England IPA I had the yeast I wanted to use. Mango Maya Milkshake IPA (21B) - EXTRACT Homebrew Ingredient Kit. GetMeAnIPA Crusader (742) Mar 28, 2009 California. Steep the specialty grains (crystal 120L) at 150-155F for 30 minutes using a muslin grain bag. Please contact our membership team to evaluate your profile. The key ingredients used to cook meth are pseudoephedrine and ephedrine. This homebrew recipe uses the following ingredients: Golden Promise - UK, 2-Row - US, Wheat - US, Flaked Oats - US, Honey Malt - CA, Rice Hulls - US, Apple Puree, Lactose - Milk Sugar - US, Warrior Hops, Galaxy Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean, Mango. Mango Milkshake IPA. A very complex beer that unfolds with layer upon layer with every sip as all . 3) I didn't cold crash. They're just medium body sweet NEIPAs via lactose and vanilla beans. $186.93. Crystal Light On-The-Go Peach Mango Green Tea. Batch Size: 3.00 gal Style: American IPA (21A) Boil Size: 3.68 gal Style Guide: BJCP 2015 Color: 5.1 SRM Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop Bitterness: 23.7 IBUs Boil Time: 60 min Est OG: 1.068 (16.5 P) Mash Profile: BIAB, Full Body Est FG: 1.022 SG (5.6 P) Fermentation: Ale, Two Stage ABV: 6.1% Taste Rating: 30.0 Check the taste. This NEIPA / Milkshake IPA hybrid is a brew that blends the best of both styles for a deliciously juicy and fruity brew. once fermentation is complete i usually cold crash for 24 hours then package. Mango Milkshake. I was thinking in the range of 3 - 5 lbs. Original Gravity: 1.094. - vanilla bean should be prepared in a tincture split and scrape the bean add to small glass and top with ver small amnt of vodka enough to cover the scraped bean fillings add the vanilla bean tincture and coconut with the dry hopps placing them all together in a muslin bag Remove the bag, allowing the grains to drain into the boil kettle. Imagine a Cuban milkshake or "Batido IPA" that contains mango, passionfruit, or soursop (guanabana). Smooth & Fruity 6.7% 60 IBU. Notes. We finally reviewed the Mosaic Mango Milkshake IPA! comments Smooth & Fruity 6.8% 65 IBU. Place vanilla ice cream and milk with mango mixture in machine and process again until well mixed. Standard infusion mash at 152 for 60 minutes and batch sparge. Recipe Name Beer Style Recipe Type OG ABV IBU; Tangerine Dreams: American Wheat Beer: All Grain: 1.074: 8.4%: 29: Mango Milkshake IPA: Alternative Grain Beer: All Grain - lactose can be added at flameout Losing sight of the core of the style - IPA - can make these beers taste more like dessert than beer. Image not available. Petite Tiki Session Ale. Smooth & Fruity 6.7% 60 IBU. Standard infusion mash at 152 for 60 minutes and batch sparge. 5) Add Hops 6) Towards the end of the boil, Add the rest of the extract. Updates to the recipe automatically flow through. Mango Raspberry Milkshake IPA. . The hop bill is focused on modern fruity hops that we selected to complement the heavy banana ester profile of Bananza Ale. Add Vanilla 9 days into fermentation for 7 days 5. Buy Ingredients. Catapulting this new direction of IPA to the next level, Tired Hands and Omnipollo teamed up to develop the most decadent IPA they could imagine. I buy frozen mango chunks, thaw at room temperature, then blend into puree. Archived. vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling), add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag. Finish setting up your membership at the link below! Abv targeted @6.8%. You could go even further with similar concepts. Recipe has been added to your shopping cart! Equipment Profile Used. Archived. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Rusty Burrell's Mango Maya Milkshake IPA won the annual Stone Homebrew Competition & AHA Rally in November 2018. Be the first to leave a comment on this recipe. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. The recipe is inspired by a strawberry milkshake IPA that my fellow beer nerd brother-in-law shared with me from Tired Hands Brewing Co. All Grain American IPA homebrew recipe. also add 1 tbsp sugar and 2 scoops vanilla ice cream. Instructions. Divide mixture between 2 tall glasses. Special Ingredients. Got a question? Add milk, sugar (to taste or according to sweetness of mango) and ice-cubes. Step 4 Big Brew for National Homebrew Day: May 7. + $16.10 shipping. AHS KneePA NE IPA (21B) - ALL GRAIN Homebrew Ingredient Kit. My daughter Mayas first birthday was approaching, and my brother-in-law was coming to town for the event; so I knew I had to nail a good milkshake IPA to showcase my skills for him and the rest of the family for the celebration. This recipe kit has an amazing depth of flavor: coconut and vanilla, added during fermentation, and tropical notes of pineapple, peach, mango, and passionfruit, driven by Galaxy and Mosaic hops coupled with a unique yeast strain. Light & Crisp Smooth & Fruity 4.5% 20 IBU. ACE of Shakes pushes the envelope on this style creating a beer experience that is meant to be savored with every sip. 4) Boil the water and add around 2lb of the extract. Wash, peel and chop mangoes into small pieces, discard stone. To wrap it all together, lactose, added straight to the boil, produces creaminess and subtle dairy-like sweetness. finally, serve mango milkshake with ice cream topped with few chopped nuts. All Grain, ABV 6.14%, IBU 65.66, SRM 5.75, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Warrior, Citra, Galaxy, Mosaic) Other: (Mangos). The beer was a crowd favorite during the peoples-choice-style vote, and the Stone team recently replicated Rustys recipe at Stone World Bistro & Gardens Liberty Station. 6776 Championship Dr. Bettendorf, IA 52722 Try it out if you're curious. The recipe's view count is incremented when someone views the recipe at your site. Mango Maya Milkshake IPA Extract Recipe Kit. - once fermentation is complete cold crash for 24 hrs then rack to keg. Mango Puree, Coconut, Vanilla. It is better to work with large mango sections than smaller parts, because of easier retrieval later. The beer has been on tap in San . Petite Tiki Session Ale. I'm about to do the same thing. I had most of the hops I wanted to use. I'm adding 3-4 mangos to 5 gallons of beer. Yield: 5 Gallons. I didn't have water put out, but I had Campden Tablets which I had to look for. The beer has been on tap in San Diego and Richmond, VA, for several weeks, but it wont last long! Milkshake Ipa Recipe : Top Picked from our Experts Vegetarian Recipe Awesome hop gun dry-hopping creates a deep hints of grapefruit. 1) I added my fruit pure on day 7 from brew day 2) I added my pure right to the primary for my IPA, added fruit to a secondary (split batch) for a fairly hoppy saison.
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