Plus, weighing ingredients is much easier; just keep adding ingredients to the bowl until the scale tells you to stop. This comes together so fast ! Stir to combine. Back to say this is absolutely superb after 36 hours stored at room temp. The first time, I added a chopped date for extra sweetness, and this time I sprinkled some coconut sugar on top. Devouring it as I type! Hi, there! Did you change anything about the recipe? thanks for the tip of spreading nut butter and a pinch of salt YUM!! Preheat the oven to 350 degrees F (176 degrees C). Gradually sift in the almond flour, sugar, baking powder, baking soda, and cinnamon. I thought they turned out great! I love that its grain free, oil free and no refined sugar! all purpose flour, salt, nonstick cooking spray, large eggs, canola oil and 7 more. I was curious if we could replace the eggs (with anything else (to make this recipe vegan). Let them thaw first to get rid of excess liquid and to bring to room temp, then mash! Add almond flour and stir and mix gently with spatula to combine. Cover with aluminum foil during the last 20 minutes of baking if the bread is starting to brown too much. Did you use fine almond flour? Still yummy! I left out the chocolate chips and gave it to my 2 year old and almost 1 year old and they love it! Alternatively, you can do this in a blender on low or mash and whip by hand. Store the bread in the fridge for up to 1 week. yum. Im not entirely sure what the measurements would be in grams as I dont typically weigh my ingredients, so Id suggest checking out an online conversion calculator! Thank you for your response. A toothpick came out clean after 50 minutes. It is perfectly sweet and moist. Im the type of girl who buys bananas on a weekly basis, just so I can watch them ripen up enough on the counter to be baked into something or thrown in a delicious peanut butter coffee smoothie. sugar, bananas, salt, baking powder, eggs, wheat flour, vanilla extract and 4 more. Until now. Cut butter into four quarters and place in corners of the pan. The first time I made it, I froze half the batch thinking we wouldnt eat it all in enough time we ended up defrosting the other half in a couple days. And its perfectly soft and flavorful. Oops! I follow this recipe entirely only thing I do is add walnuts to the mix and on top of bread. In a mixing bowl, combine all dry ingredients almond flour, coconut flakes, chocolate chips, salt, baking soda, & baking powder. An almond flour banana bread recipe that's super moist with a naturally sweet and nutty banana flavor. I have a ton in my freezer that would be perfect for this but will the consistency be weird if theyre thawed? Every time I make it my whole family waits for it and demolish it, when I say whole family I mean my parents, my brothers, and my kids. I am learning how to bake and cook (yes, at my age lol) and your recipe just made me a hero here at home lol. Could you please provide the total weight of the almond flour used in this recipe? Mix until combined. Directions. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Then whisk in the eggs, maple syrup, yogurt, and vanilla extract. And husband approves!!! Welcome to the only banana bread recipe youll ever need! However I didnt have all the chocolate chips required in the recipe, but it was still sweet , My husband was a bit skeptical when I told him what it consisted of and when he tried it he exclaimed this wins. 1/4 of a cup of coconut sugar or perhaps 1/4 cup of honey or maple syrup to take the place of the chocolate chips. I only had a cup of almond flour so I added almond meal and it was great! Its great as a healthy breakfast for my kids. Wonderful recipe! To the banana/pumpkin mixture add the almond flour, cornmeal, honey, baking soda, salt, vanilla, and cinnamon and stir until evenly mixed and smooth. I did not add cinnamon (dont like) and skipped chocolate chips (dont have). Froze well and stayed moist. Could you add in grated carrot & sultanas or would this change the wet to dry ratio? Hi! Thank you so very much for this wonderfully delicious recipe. Place almond flour, oat flour, cocoa powder, baking soda, baking powder and salt in a large bowl, stirring to combine. This is by my FAVORITE recipe. This is such delicious, healthful banana bread! Stir with a spatula first. Prepare a bread pan with cooking spray. I think I was most surprised by the fact that there is no added sweetner, which I love, and let me tell you it doesnt need it! I ran out of flax seeds and had to make due with what I had a mix of ground hemp hearts and coconut flour. I made 15 muffins and baked for approx 20-22 mins next time Id do less time. Preheat the oven to 350F. Im so glad you found this recipe and hope you find more here that you love during this time (and beyond!). Im glad that worked out well! 4) I added a 1/3 cup chopped walnuts as suggested in her recipe notes. Seems like a wonderful recipe! Hi, Vegan and paleo friendly as well as gluten free. Almond Flour Banana Bread, almond flour recipe, banana bread, gluten free banana bread, gluten free recipe, keto recipe, no starch banana bread, no starch recipe, Crab Stuffed Cucumber Cups with Old Bay Seasoning. Preheat oven to 325 degrees and grease 3 mini loaf pans using coconut oil or ghee, or line with parchment paper. Hi! I dont have a convection oven either. Bake at 350F for 55-65 minutes. I make this often and my kids love it! 2) I added 2 tbsp honey to the batter during the first step when I combined all of the wet ingredients in the bowl. Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended. It looked very sad nothing like the pics on this web site but the amazing thing is that it tasted great and was gone in a few hours. Spongy, moist, delicious. Hi! Ever. Your email address will not be published. Whether gluten-free or not. I love how healthy it is yet it still feels like a treat the texture is great too, not dry or chalky in the slightest. Thanks! Also I added about 2 Tbsp of melted butter to the wet mixture in my vitamix. Cant wait to make these! This banana bread is a super easy and delicious recipe! Preorder my Chocolate Macadamia Hydrating Face Mask and get 15% off before it ships this fall. Use a wooden spoon to combine. Add in almond flour, all purpose flour, baking powder, baking soda and salt. Some days I slather on coconut oil, some days PB. Total perfection! I followed the recipe, but found some parts of the loaf to be wet (almost no throughout cooked) once I let it sit and cut into it. To make this recipe, youll need a large mixing bowl, medium-size mixing bowl, and 95-inch loaf pan. Slice and enjoy. Love chocolate chips and nuts in this one . Personally I would just wait until you have the proper ingredients needed to make this recipe, but up to you! So I have been making a ton of your recipes so far and they have been a hit! Hi! But this turned out AMAZING!!! When I make my next batch I will slightly increase the amount of banana, as my first attempt tasted a bit more of cinnamon than banana for my personal taste. This was a 180 degree change for me in using almond flour and no honey or sugar. 4.1 (173) 155 Reviews. Thx for sharing your genius!! The nutritional information is provided using recipe tools such as WP Recipe Maker. Other than thatI followed the recipe. Can you believe it? Theres a reason why I call this banana bread nourishing and it isnt just because I love that word rather its because this bread is a delicious nutrient-dense option to enjoy for breakfast, snacks and even a treat. Follow this pumpkin bread recipe. Love this recipe!! Optional: Top with sliced banana dipped in sugar. Jump to comment section, Sliced Almond Banana Bread Tons of Almonds Inside & Out, Helpful Tips Almond Banana Bread Recipe, Almond Banana Bread Common Questions & Answers. I made this cake today was soo good, love it!! Beat eggs in a stand mixer with whisk attachment on medium-high speed for 2-3 minutes, until thick and pale yellow. Add chocolate or peanut butter and . Very yummy with a smear of Trader Joes peanut butter. best. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan. Ive also come to love gluten-free flour, particularly recipes made with almond flour. Then mix in the egg, lemon juice, and vanilla extract. Grease the unlined sides of the loaf pan with cooking spray or coconut oil. I personally REALLY liked this bread! Add an extra boost of healthy fats and crunch by mixing 1/3 cup chopped walnuts into the batter if youd like. It needs just a touch more sweetness and a little more overall flavor. I made this healthy version of banana bread. Add the bananas to a large mixing bowl and mash. I would not recommend! Cooking time and temps were perfect. Add the almond flour and flaxseed meal, stirring just until incorporated. I made this for the first time yesterday and was amazed at how it came out. Please read my policy page. Amazing! I made this banana bread with a couple of changes: for the almond milk I substituted a single-size serving container of sugar-free applesauce; I used 1 Tbsp of cinnamon and 1 cup of chocolate chips. Aw thank you! I spread mine with cashew or almond butter and sea salt per the recipe suggestions. My sisters were happy and loved showing off in front of their husbands, and family also lol. Ive made this bread two times and its come out perfect. So moist and flavorful. Win win!! Isnt it incredible? The hubby and I love it too!! This helps to evenly spread out the dry ingredients (i.e. Instructions. One of my fav breakfast & snacks. It was perfect for my family because my youngest has a dairy allergy. Line the bottom of an 8x4 in loaf pan with parchment paper. Just the right amount of sweet from the banana and I only added a few choc chips to each muffin. Glad it came out great . This could cause the bread top to collapse as it rises. I love that it has minimal ingredients, no added sugar, and lots of nutrients. Thank you for this recipe! TONS of healthy fats. If you have a problem with a banana bread recipe. Take 3 ripe bananas (the browner the better) and mash in a large mixing bowl using a fork. Because this bread is so moist, it doesnt dry out in the fridge. I wish that I had chopped walnuts available to include in the recipe, just another excuse to make it again in the near future! xo. Thanks for sharing! Its easy and delicious! Preheat your oven to 350F (175 C, or gas mark 4). Im so happy you loved both of them! Sorry for the delay. Love that its only sweetened with bananas (and chocolate chips of course). Also, if I were to use regular all-purpose flour, any chance you know the recommended ratio to substitute? Arrowroot lasts a long time. Preheat oven to 350F and line a metal loaf pan with parchment paper. Just a gentle, pleasing sweetness. It is packed with good ingredients. 3/4 cup oat flour would be a good substitute! Let cool for 10 minutes before removing from pan. Sprinkle 2 tablespoons chocolate chips on top. Left the chocolate chips off this time to make the perfect toddler breakfast or snack! Im here to welcome you to another year and another delicious banana bread recipe to fall in love with. Add in the almond flour, flaxseed meal, cinnamon, baking soda and salt. A question for you- what are your thoughts on adding poppy seeds and/or blueberries to this? So glad you enjoyed. Insert a knife in the center of the bread to check for doneness. Make this recipe dairy free, egg free, or sugar free. Perfect snack or breakfast . Having ambition is about being brave. Its delicious! Then, use a rubber spatula to mix the batter together until just combined, being sure to scrape the bottom and sides. I leave my Banana bread a little longer in the oven, because my kids love the corners a little well done more. Key is its nourishing, not very sweet, could have been my bananas, but the dark chocolate helped! Sprinkle the remaining sliced almonds (1/4 cup) on top of the batter within the bread pan. Fold in the chocolate chips. Im glad that swap worked out for you! It took me a while to find a recipe that my family likes. The gluten free ingredients can seem a bit odd, but its one of my all time favorite breads . This must be an acquired taste. Its a bit of a different taste but will definitely make it again! Im glad that worked out well! I followed Moniques recommendations for turning them into muffins and they worked great! Left out the chocolate chips and added 1/2 cup of sugar. Thank you! Enjoy! The entire family, including kids, will enjoy this dish, making it ideal for single parents who are often on the go. Add all ingredients through almond milk (vanilla, egg, oil, cane sugar, brown sugar, maple syrup, baking powder, salt, cinnamon, almond milk) and whisk vigorously to combine. In a large bowl, whisk together the mashed bananas, eggs, almond milk and vanilla extract until well combined. This website is copyright protected under the US Digital Millennium Copyright Act. Great recipe! So delicious and easy! Hi, Alyssa. Best banana bread in the history of the world. Perfect! I will let you know how they come out! Bake on the center rack for 40 . Loved everything about it! You are truly amazing, this healthy banana bread was so tasty my kids ate it all the same day. Yum! The nutritional value of your recipe is great for someone like myself undergoing Chemo treatments. Happy to say I will be using this recipe for her birthday cake. Something I can feed her thats not loaded with sugar and dairy free! Unfortunately, by the 30 minute mark the top was cracked & quite brown. Hi! Moreover, the addition of crunchy almonds to banana bread adds a different mouth feel (texture). What would you suggest? I had a few ingredients that were on their last leg so I googled recipes I am so grateful to have been connected to your website! Preheat the oven to 350 degrees F (175 degrees C). 2. I divided it into small muffins and cooked for about 20 minutes. Banana Bread Yummly. I bake them as muffins for about 20-25 minutes. I havent tested this bread without it, sorry! Advertisement. In love with you website. absolute perfection! Absolutely! In a large bowl, mash the bananas. Thank you so much! With the inclusion of 3 eggs and the healthy amount of almond flour I feel good about this as a snack or a part of a good breakfast. Almond flour alone can result in a soggy, dense bread. I make this all the time- so delicious!! So happy you enjoyed this one, Katie . I did add walnuts, and it came out delicious. It is Hubby-Approved! Instructions. This is absolutely delicious and Im happy that it doesnt contain sugar. I love plain banana bread, but sometimes its fun to add mix-ins. We welcome you to our Ambitious Kitchen. Could I sub almond milk for 2% milk? I agree with whoever posted that this was the best banana bread recipe they had made. I didnt have any flaxseed meal so used finally chopped walnuts instead! All purpose regular flour is not a substitute for almond flour in this banana bread recipe or other almond flour bread recipes. The bananas add just enough sweetness, of course wonderfully complimented by the chocolate chips. So delicious, filling, and yesnourishing! Best banana bread ever! So happy you found this one! I tried adding protein powder once but added too much and it ended up being way too dry. Ive been serving it with yogurt, fruit and some extra seeds and nuts its delicious. And yes let that loaf cool completely , I worried about no oil or sugar, great texture and delicious. Measure your bananas after mashing to ensure that you get 1 1/4 cups mashed. Did you wait for your oven to preheat? So happy to hear that! I followed the recipe and baked for 50 minutes. Use parchment paper: Line the bread pan with parchment paper so its easy to remove the bread and let cool. This is the best banana bread ever! Ive used both flax (1T:2.5T water) and chia (1T:3T water) to make it vegan and both worked great though chia was my fave! Yay!! Add liquid coconut oil to bananas (if your coconut oil is solid, melt in microwave first). In a separate bowl add almond flour, salt, and baking soda. Thanks for another great recipe. I did add a little oil (I was out of applesauce which I usually substitute), and I added 1/4 tsp. Damn these are delicious! There will be nothing for batter to cling to as it rises. So good! Ive been having it warmed up with peanut butter for breakfast , Absolutely! I appreciate the addition of other nutritious ingredients like yogurt (I used whole goat milk yogurt in mine), honey, and 3 whole bananas. Its very good but it doesnt have a lot of flavor. My old oven took 55 mins baking and my new one is 50 mins so def check it after 50! Yum! this is super easy to throw together and again very good! I havent tried them as muffins, but my guess would be anywhere from 25-30 minutes. If you are using chocolate chips or walnuts, fold them into the batter. Yeah almond flour definitely tastes different but I personally love it. Could something be substituted? Always check for potential food allergies before serving food. Great idea to add walnuts. Instead of chocolate chips, I added crushed toasted cocoa beans. This is absolutely going to go into regular rotation at my house. Save. Ive made it multiple times. How long should I bake it for? Here are a few ideas. Next time Ill try it with the flaxseed but it was nice that it still was delish with what I had on hand. xo. Thank you, Monique! Egg Free: Some readers who need an egg substitute have used flax eggs. It was easy to make. Absolutely! Happy those both worked well and that you enjoyed it, Justine! Thank you for sharing all your wonderful recipes. Preheat the oven to 350F (177C). Made it so many times during lockdown, I memorized the recipe. Stir until almost combined, then add the chopped nuts and stir until combined, being careful not to over-mix. How to Make Almond Flour Muffins. No eggs needed! It was SO good! 3/4 cup oat flour should be a good sub. Thank you!!! Any chance almond flour could be substituted for oat flour?! Texture and flavour are brilliant. Thanks for another wonderful recipe. I did however, add 1/2 cup of brown sugar, 3 tbsp. I really appreciate your approach to ingredients and home products. I did add more chocolate chips to the mix. Because theyll likely be a bit more wet, you may need to reduce the amount to 1 cup. Place loaf pan into oven and bake for approximately 25 to 35 minutes or until a toothpick inserted into the center of the bread comes out clean. Bake for 50 minutes-1 hour or until tester comes out clean in the middle of the bread. It is the best banana bread I have ever had. I think it should be fine to leave it out, but if the batters feeling too wet, you can add another couple tbsp. Bake for 1 hour - 1 hour 15 minutes. This recipe is the reason I never left the banana bread stage of quarantine. Mix melted coconut butter with brown sugar in a large bowl. So happy to hear that! Amazing! Can frozen banana be used in this recipe? I love how this one has no added sugar! This recipe is.so.darn.delicious. Note: You can also grease the bottom and sides with oil or cooking spray. I substituted the flaxseed meal with hemp seeds. Combine with a rubber spatula. Delish!! This is an incredible recipe. I only had two bananas so I added a 1/4 maple syrup which gave it the perfect amount of sweetness. This banana bread is so delicious. I just popped this in the oven. Gluten free baked goods are always more dense than ones with gluten (because gluten helps them rise) but Im glad you enjoyed the taste! I hope you find more recipes here that you love . Pour the finished batter into a nonstick bread pan. I am going to try the almond flour banana bread. I wasted a ton of ingredients! All were yummy. Its a staple breakfast for me now! Thanks! If youre adding chocolate chips, walnuts, or dried fruit (see suggestions in next section), stir the ingredient into the batter now. I did replace some regular flour with almond flour in my traditional banana bread and that worked well for. So good! This is a wonderfully textured bread, not to heavy, and Great flavor. Thank you! Line a 8 x 4 inch pan with parchment paper or spray lightly with avocado oil spray to prevent sticking. Never ever making another banana bread recipe. Then, follow the recipe below, starting at step 5. That means so much! Slowly stir in dry ingredients until just combined. I added nutmeg as well. Im enjoying a slice as recommend for breakfast this morning, toasted with some nut butter and sea salt. privacy policy. Thank you for this recipe, its a keeper. I do have a carrot cake banana bread recipe you might like, though . HIGHLY recommend. Thank you for sharing your brilliant recipe. Pulse in almond flour, salt, and baking soda. So glad i found this!!!!!!! slathered in PB, yum! The bananas are the only sweetener in this recipe, so this is very important! Need banana bread in my cleanse life! Preheat the oven to 350F and lightly spray a loaf pan with oil. Healthy recipes. On the savory side it pairs well with Manchego cheese, Very good flavour, moist and light! Sue. As you saw, lots of people have found it to be delicious! Kristin started Live Simply in 2013 to share her passion for real food and natural living. or can you remove the flax with no other modifications? I feel good serving this to my 13 month old! Almond flour, with the absence of gluten, doesnt perform the same as a gluten-based flour like all purpose, whole wheat flour, or einkorn flour.