And beef is very good for growing children. If needed add a little more water. !, Thanks you so much for sharing your feedback with me :)Thanks again for trying the recipe Happy to know that everyone liked it, It was yummmmmm but i did without potatoes n onion d las step. Grind to a smooth paste using water as required. Thank you. Before you cook the chicken, remove it out from the refrigerator and let it come to room temperature. I will continue trying your recipes. Chicken Cafreal aka Galinha Cafrealis a Portuguese influenced dish popular in theGoan cuisine! This recipe is perfect. For me cooking is a good recreation and a stress buster. Its the same cafreal Rinse the grinder with some water and use it in cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Explore. We'll assume you're okay with this, but you can opt-out if you wish. Hi Xanti, can you give me the ingredients of same masala for 4 kg chicken. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Heat oil in a pan and arrange the chicken pieces put the lid on cook for 7 minutes on a slow flame, cook this other side also 7 minutes. In this recipe, chicken pieces are marinated in a spicy and flavourful thick green gravy (cafreal masala) prepared with a variety of ingredients. I managed to make the cafreal, substituting Rum with water and vinegar. Keep sharing the good work u do dear. In a grinder, throw in the chopped onion, ginger, garlic and cilantro. Take a heavy-bottomed pan and let it heat on medium flame. It is made with fresh coriander leaves, green chilies, ginger, garlic, and lemon juice. All this time Ive been regularly buying the masala from Goa and carting it all the way to Delhi. Put all the ingredients in a mixer along with red chili powder, turmeric, jaggery and salt. Pinterest. Ive in Goa for many years and really love the Goan cuisine. This authentic Goan Cafreal Masala recipe is used mainly for making Chicken Cafreal. Is it normal to get that lil bitter taste in the final product? Ingredients: 1 kg Chicken Salt to taste Oil for shallow frying 2- 3 Potatoes. Adjectives fall short to describe how fantastic this dish is! Hi penny Thanks for for sharing your feedback . This recipe is for 1 kg chicken, so accordingly prepare for 4 kgs. Tried this at home and was pleasantly surprised at how good and authentic the taste was. A sub-species of the cow pea, the Goan alsande are smaller and are [], Tizann Goan Finger Millet Porridge is prepared with the milk of coconut and ragi (nacchni / finger millet). All Masalas, Paste & Pickles are hygienic Products." Also Bebinca is my best sweet dish. So , when a recipe call for cup or spoon measurements , it refers to the standard cup or spoon measures. 2 Cafreal masala is now ready for use. Method. Does grinding in rum give a better flavour or water and vinegar thanks, Rum is the authentic way depends on each ones taste. Rub it well with 1 tablespoon lemon juice, 1/2 tablespoon ginger garlic paste & 1 teaspoon salt. Take the pan off from stove when done. Pinterest. In the meanwhile prepare the cafreal masala. Remove the cover, flip the pieces. Pan Pizza Egg & Chicken Mince Pattice, Hi Xanti, God bless you and thank you so much. Tried out this recipe yesterday..fantastic, thanks a ton.. Glad to hear that, Safoora! Its a definite keeper..God bless you dear..Thanks a lot for sharing. Thanks a lot. Flavoured with freshly ground [], [] Freda fromaromaticessence.cosent me the result for the Rare Recipe Challenge #2. 1 Keep all ingredients ready. One of my favourite..just cant stop drooling ..Awesome pics as always, That marinade sounds amazing, Freda! Thanks so much Kathryn Nice to know you like cilantro too . read more. 4 inches cinnamon. Add cinnamon, cloves, pepper, cumin & coriander seeds in a preheat pan. 1 cup =250 ml thats the cup measure I use. Ive said it before, and Im saying it again.beautifully plated Freda, you have such an artistic flair with your presentations. Tips, Dips, Masalas & Misc. Touch device users, explore by touch or with swipe . And heres what goes into this spice paste; Chicken cafreal is fiery, rustic, a bit tangy, utterly aromatic and absolutely delicious all at once! "We are happy that KARMA FOODS manufacturing all Goan recipe ". Servings 12 [], If you look at the picture of the Mutton Coconut Milk Curry, it would appear to you like a fiery curry. Dip it in egg and then coat it with breadcrumbs. Grind the whole spices (toasted or otherwise) to a powder in a spice or coffee grinder. Mrs. Fatima Begum Amulla (Teacher), Mangor Hill , Vasco. thankyou, Thanks a lot for sharing your feedback glad you liked the cafreal. Thank you for the recipe. Love many of your recipes and have plans to try them out. Use any rum available to you . This category only includes cookies that ensures basic functionalities and security features of the website. Hii Xanti.. Can you share a pic of the cup size mentioned? . The dish turned out to be the best dish. HomeCook Cafreal masala: 1 tablespoon cumin seeds 1 teaspoon black peppercorns 1 and 1/2 teaspoon cloves 2" cinnamon stick 3 garlic cloves, peeled and chopped 1" fresh ginger, peeled and chopped 3 green chilies, chopped 1 teaspoon ground turmeric (turmeric powder) 1 tablespoon tamarind soaked in 2 tablespoons water Palm or Sugarcane Jaggery 1 to 2 tbsp. How to make authentic Goan Cafreal masala recipe? Mrs. Fatima Begum Amulla (Teacher), Mangor Hill . Garlic - 12 cloves Ginger - 1 inch Light Green Chillies - 4 to 6 Turmeric Powder - tsp. Fry chicken pieces in batches until golden brown . Hi Xanti, im from Goa, living in UK abd follow most of your recipesthey are really authentic.. Actually I got my mixer from India. Feel free to share your feedback and suggestions at [emailprotected] Thanks so much , You can also follow me on Facebook, Pinterest, Instagram & Twitter. In a dry frying pan, place all the whole spices and dry roast them till aromatic and very slightly browned. Since I was a kid cafreal chicken has made my mouth water. Tell me about it, those readymade masala are so meh! The recipe uses just green chillies, mustard seeds and a sprinkling of grated coconut. 29th November 2016 Heat butter and oil in a pan. Thank u so much!!! Hi anne I found your recipe on google. Potatoes pan fried in a goan cafreal masala that is made from fresh. Arrange them on a baking sheet and bake them at 200 degrees for 30 minutes. Ingredients. Karma Masalas are very good. Cafreal masala is now ready for use. In a blender/grinder, add all the ingredients listed under cafreal masala and make a smooth paste using water as required. These are used in various preparations. Thanks for the recipe! 1 bundle Fresh Coriander (about 1 cup, tightly packed), Rum (rum as required OR use half vinegar and half water). Jun 8, 2021 - Cafreal Paste Recipe or Goan Cafreal Masala recipe is an easy, classic spicy Goan curry paste. You also have the option to opt-out of these cookies. Touch device users can explore by . Later the Portuguese adopted this dish, but made a few changes to the ingredients before reaching the sandy shores of picturesque Goa hundreds of years ago. Grind the ingredients for the cafreal masala. Mainly chicken is marinated in Indian spices and the sauce is quite similar to Peri Peri Masala but in the Cafreal the curry is green in color. It turned out Super-delicious.. especially the masala flavours !! In a blender/grinder, add all the ingredients listed under cafreal masala and make a smooth paste using water as required. I use the small chutney jar to grind these masalas, they grind really smooth and fine, especially when the quantity is not much. Please enter your details. I am Tracy hope you remember me. Some folks add a splash of rum when the chicken is almost done which actually adds a nice, festive finish to the dish! Grind to a smooth paste. Hi Tracy FISH FRY, XACUTI, GHARAM MASALAS. Hi Xanti, Remove the outer skin of the breadfruit and slice it into thin slices if you want it crisp or slightly thick if you want to eat it a bit soft. Prawn curry is a very broad term to definethis curry as we have so many varieties of prawn [], [] without it. Specialty No artificial colors : Ingredient Type Vegetable and spices : Brand Chicken Chargha is both steamed and fried for the ultimate fried chicken experience. Thanks Nita for sharing your lovely feedback with me glad that you loved the cafreal preparation Any queries on any Goan food , dp drop me a messge , Ill be glad to help you out Cheers ! 1.Peel the garlic, chop the ginger in smaller pieces. Ingredients 750 gm chicken 25 gm mint leaves 100 gm coriander leaves 1 small capsicum, chopped 8 garlic cloves 5 medium spicy green chilies 2 green chilies cup onions, chopped 2 tsp lemon juice 1 tsp salt tsp turmeric powder 1 tsp cumin seeds 1 tsp black peppers 2 tsp coriander seeds 7-8 cloves 1 inch cinnamon 7 green cardamoms 2 tsp vinegar Aniseed - tsp. Step 2 Add salt and turmeric powder to the chicken along with the green spice mix. Heat oil in a frying pan over medium flame and gently add the chicken pieces to it. Your email address will not be published. I also prepare Goan fish curry regularly in my house whenever I get time. Apply half of the prepared marinade to the chicken and let it marinate 2-3 hours or overnight preferably. You get a set of standard measuring cups (1/4, 1/3 , 1/2 and 1 cup as a set) and same for SPOON measures (1 tsp, 1 tbsp , 1/4 tsp etc as a set). Step 6. Learn how to make this Goan delight with step by step pictures. Reserve the remaining marinade in the refrigerator. In the meanwhile prepare the cafreal masala. Hi xanti i already have veg biryani recipe and mutton biryani recipe up on my website, Veg biryani read more. Store in the refrigerator and use as required. I have not tried it though, How do we store the masala if we have to take it out of town ? Im sure it must have been nostalgic. Looks delicious! I tried your Chicken Cafreal recipe today. Use tab to navigate through the menu items. I will never buy the packaged cafreal masala again. Yummiest i ever had one of my friend shared me the link .i must say u instructed so well n super easy turns out very good . 15 green chillies. Thank you, Freda! Magically, the pungent flavour of [], The Chicken Sausage Fried Rice is a recipe consequent to the Corona Lockdown in India (Covid-9 Pandemic). When brinjals are in season it makes sense to preserve some in this [], The Dal Chapatis are made with wheat flour and left-over cooked dal. We will send you updates once in a while! This masala will keep for months. It is a tangy preparation and gets its tang primarily from kokam [Garcinia Indica] and tamarind. This website uses cookies to improve your experience. Heat a large skillet or a big saucepan. This is another recipe that draws from one of my favourite ever series of TV cookery programmes, "Floyd's India", and the accompanying book. Cafreal.com: Cottage cheese is a low-fat cheese curd which is widely used in several recipes across the world.It can be eaten plain, with seasoning, in salads or even cooked with vegetables and meat. Lovely and perfect recipe, dear Xanti. I would think it would need to taste a bit tangy and vinegar helps level the spiciness of the cafreal. I tried your Biryani and salan they were mind blowing. But who really needs an occasion to indulge in some chicken cafreal? 'EXCELLENT! Hi Kyle! Yes the markets in Goa have an abundance of all these masalas, but nothing like freshly ground home made masalas, right? Marinated chicken put it in the refrigerator for at least 4 to 6 hours or overnight. This masala turned out perfectly. Learn how to make authentic Chicken Cafreal a popular Goan cuisine with Chef Varun Inamdar only on Get Curried.Cafreal is a spicy chicken preparation consume. Put all the ingredients in a mixer along with red chili powder, turmeric, jaggery and salt. Ingredients For cafreal masala Coriander leaves- 1/2 large bunch or one cup chopped Green chillies - 10 Cardamom - 6 Cumin - 1 teaspoon Turmeric - 1/2 tsp Cinnamon - 2"stick Cloves - 3 Ginger - 1.5 inch piece Garlic - 10 cloves Vinegar - 2 tbsp Salt - 1 tsp 2. 3. It was delicious thank you. To date it still happens and its time for you to get a taste of this mouth [] Thanks for sharing. Thanks so much for sharing your feedback , Your email address will not be published. So happy to know! Cafreal Masala Ingredients: 7 - 8 Green Chillies 8 Stocks Coriander leaves. My sisters mother in law is from Goa and she makes a similar version . Can the Cafreal masala be made ahead of time and kept in the refrigerator? Thank you very much.:-). Pinterest. I just have a small request can you post also the gravy recipe with goes with cafreal. Cafreal.com: Cottage cheese is a low-fat cheese curd which is widely used in several recipes across the world. Homemade paste is so fresh and aromatic, Im so glad you loved it! This authentic Goan Cafreal Masala recipe is used mainly for making Chicken Cafreal. Black Peppercorns - 1 tsp. And used the cafreal to make chicken cafreal without potatoes. Was gobbled quickly by my hubby and son. Thanks tanisha . It is believed that Cafreal originated in Mozambique from a well-know dish called Galinha (Frango) Piri-piri. I followed it exactly (except using apple cider vinegar instead of rum). Your email address will not be published. The chicken would be marinated in a blend of spices and roasted on Coal. Step 7. Cottage cheese has a lower fat content and contains a good amount of Vitamin B12, riboflavin, phosphorus, vitamin B6, folate and selenium. Just loved your cafreal recipe . It did turn out awesome in the end . please do try it, Im sure you guys will love it too . Keep the heat on medium high and arrange all the chicken pieces over the oil. Ingredients Cafreal Masala (See Recipe Notes below for Cafreal Masala Recipe) 1 Kilograms Chicken (cut into medium or large pieces) 2 tsp Salt 1 Lime (squeeze juice) 4 tbsp Oil 2 large Onion (Cut into rings) 2 large Potatoes (Boiled and sliced into rings) 2 tsp Pepper powder Instructions 1 Prepare cafreal masala for 1 kilograms Chicken. Use it, in any dish , tastes good., It is a total blend of Goan spices, and there is no difference of what you make at home. So glad to hear that! Serves: 6 [], Prawns on a Stick Goan Style aka Goan Prawn Satay is a simple but fancy prep fully worthy of lining you party buffet table. Thanks so much for sharing your feedback with us , Hi Freda, The chicken would be marinated in a blend of spices and roasted on Coal. add some salt to taste .Mix and let it cook covered for another 7-8 minutes. Hope u like it, will definitely share some in the coming months , .Love your chicken cafreal. It is made using a fatty portion of pork along with pork offal. It is actually originated in mozambique from a dish called galinha. To date it still happens and its time for you to get a taste of this mouth watering cafreal chicken. Loved it So did everyone at home!!! Made chicken cafreal today and the entire family really enjoyed it . Your email address will not be published. Your Chicken Cafreal recipe is fab! Add rum in the chicken and add onion slices . Was not too sure, so just used approximate measures of the masala and stored the rest. Touch device users, explore by touch or with swipe gestures. Now with Karmas Cafreal Masala you can now make a the chicken cafreal Fry or gravy dish, a small bite of which will definitely keep everyone asking for more. I made this, and It turned out to be awesome My 7 year old. Preferably done to marinate chicken the same day . Karma masalas are lipsmacking delicious and a perfect tool for the busy housewife to fix a sumptous meal just by adding them.. Tasty, easy to use, innovative and a perfect blend of taste and spice!!! When the chicken is almost done, cook uncovered, till the gravy dries up a bit and the masala coats the chicken well. Pulao, biryanis and rich curries were mostly reserved for Sundays! Very recently when I wanted to showcase this masala on my "Game4spice" tour of India on Instagram, I contacted my friend Claudette, the Goan proprietor of "No Worries Curries" to verify with her that my recipe was true enough to its Goan origin and was delighted to receive the thumbs up. Im so glad to hear this and so happy for you. Take a bowl add the made paste, salt, lemon juice, add chicken, mix this well. Thank you Francisco for trying the recipe and sharing your feedback with me. My aunt Gracie used to make them often. Thanks for sharing the recipe. white wine vinegar or coconut vinegar for blending 2 tbsp coconut oil (optional) Instructions Cafreal is a popular goan delicacy usually made with chicken; I have created this fish cafreal masala and prepared fish cafreal, so here is a thick scrumptious fish cafreal, it is absolutely delicious and melt in your mouth dish, fish cafreal masala is made with blend of spices, coriander and other ingredients It reminds me of my grandmothers recipe thank you so much:), Hi Kezia! Poppy seeds are used to thicken the paste, doesnt really add any flavour. First of all thank you so much for trying this recipe and getting back to me with your lovely feedback. 100% Natural Ingredients ; Product information . My recipe for this spice paste from Goa evolved over a period following the show but has remained unaltered for many years. [] chicken dish which is should go after every one of the individuals who love fiery food. I didnt like the one that I purchased from here, so got one from India . Chicken Cafreal Recipe | Goan Galinha Cafreal, Some easy tips to keep in mind before making this recipe, How to make authentic Goan chicken cafreal recipe Step by step instructions. It is as loved as other popular Goan dishes like Vindaloo (Vindalho), xacuti, or Chicken Cafreal. Learn how your comment data is processed. I had a query though, The quantity for the ingredients that you have mentioned above is for 1KG chicken or more? We are planning to have barbeque party. Im so glad that this recipe brought back fond memories for you! Remove lid and allow to cool slightly. When the auto-complete results are available, use the up and down arrows to review and Enter to select. I prepare it quite frequently, mostly for our Sunday meals, coz weekend meals are meant to be special, at least that is what I remember since my childhood. Store masala in a glass jar. Step 1 Grind coriander leaves, ginger, garlic, cumin seeds, black pepper, bay leaf, cinnamon, cloves, green chillies and lemon juice in a mixer. Absolutely loved it. Once it is hot, add the chicken pieces, cook until golden brown on both sides. Learn how your comment data is processed. Chicken Cafreal masala is loaded with fresh aroma and flavor. Ingredients for the Crispy Rolls. Food prepared with the finger millet is considered a super food [], The Sweet Brinjal Pickle is an easy to make pickle that uses sun dried eggplants / aubergine. Yay!! Apply the ground cafreal masala with the ginger and garlic paste, vinegar, salt to taste and marinate for two hours. Hence, I have to [], The ever popular one pot meal, Biryani, when made with eggs is just as delicious. lm Freda, a former pharmaceutical research analyst turned into a full time food blogger. Method: Make a ginger garlic paste. Keep up the good work, Karmas , SIGN UP TO OUR EMAIL FOR NEWS AND EXCLUSIVES, Karma Foods, I mostly cook this masoor dal (click here) and unintentionally there is always some of the dal that [], This is a preparation of Rasmalai using ready made Rasgullas a cottage cheese (chhena) sweet. My hand reached out to get one of those scrumptious fries. This recipe will show you how to make the syrup concentrate which you can then store and [], #Corono Virus Scare Poee Poi Kundea Bhakri Goan Bread BFT Report 24 March 2020, India# [SEAN] : We were cooling our heels in the comfort of our [], Come the rains and fresh fish is sparse as fishermen do not venture into the deep sea. I have a request..is it possible to be a bit more specific with your quantities? However, around this time Bombay Ducks become available in plenty in the market. (Using Roast Masala), Corn & Paneer Dry Fry For convenience I simply coat slices of turkey breast in the masala and put them in a bag in the freezer until I want a simple supper - just defrost and shallow-fry. No other brands are as good. Ive never made cafreal from scratch, Ive always asked my sister to bring me some packets whenever she visits Goa. Dry roast green chilies in a pan and transfer to the grinder. Cover and cook for about 7-8 minutes. Explore. Dont miss out the jaggery as it gives the meat a nice glaze and also renders a slight sweetness to the completed dish. It is totally optional) 50 grams Fine Noodles (weighed when uncooked) 3 Sheets of Samosa wraps; 1.5 Tbspn Corn Flour; Oil for Deep Frying Cloves - 6 to 8 Cinnamon - 1 inch Cumin Seeds - tsp. Required fields are marked *. 2 tsp of Cumin seeds/Jeera. For a darker, smokier flavour you can toast the whole spices in a dry frying pan until fragrant, then leave to cool spread out on a cold plate before proceeding with their grinding. Ingredients for the cafreal masala 1 cup cilantro leaves with tender stalks 6-7 green chilies 6-7 large garlic cloves 1 & inch piece of ginger 4 cloves 8 peppercorns 1 inch of cinnamon 1 tsp cumin seeds 2 tsp poppy seeds tsp turmeric powder 1 oz of tamarind/Juice of half a lime Preparation Pat the chicken dry and make some gashes on the thighs. ", "In todays fast world, we search for easier ways of cooking and have. If you like the recipes share our site with your family and friends. 250 grams Chicken Breast cut into thick long strips and marinated with Cafreal Masala (I have added 1 Tbspn Cashew Fenny in the marinade,just to give it an extra zing. It almost tastes like homemade pastes. Apart from the scenic beaches, Goa is also popular for its mouth-watering cuisine. Also am guilty of using a packet twice to make it last! Hariyali Sabudana Khichdi Recipe | Sabudana Khichdi In Green Masala, Whole spices like peppercorn, cinnamon, cloves, and cumin seeds. TheGoan cafreal masalacan be made and stored in the refrigerator and can be used to marinate chicken and fish before frying it. I tried ur recipe today.. http://xantilicious.com/recipe/hyderabadi-mutton-biryani/, Oh thnk u xanti wat wud i do wit my cooking without ur website if u get a chance for butter chicken wud b great help. You may use breast pieces too. Hi Milva Dear Xanti, May god bless u abundantly, Thanks Melba for sharing your feedback with me happy that you enjoyed the cafreal, Hi, Proudly created with Wix.com. Pat dry the chicken (1.5 pounds), make some gashes on the chicken thighs. So delicious! 1 Teaspoon Cumin ground Teaspoon Garam Masala 1 bunch Cilantro 1 Tablespoon Lime Juice Teaspoon Black Pepper pinch Salt To cook: 17.6 ounces Chicken boneless or with bone pieces 2 Tablespoon Olive Oil 1 small Onion chopped cup Water US - Metric Instructions Start by blending all the paste ingredient fine and smooth and keep aside. With squid, prawns and cuttlefish I would happily use the same marinate-bag-and-freeze approach as I do with turkey (and currently with pheasant), but with fin fish I would just give fillets or steaks a 20-30 minute marinade in the fridge and cook them straight after. So glad to know you loved it! Chicken . Hi Dina! Roast them all together and transfer to a grinder. Then add the reserved marinade along with 1/2 cup water, cook covered on medium heat for about 15-20 minutes, depending on the size of the chicken pieces. Yes my dear. It is really the Homemade. Eggs are the cheapest source of protein and this biryani is a good way to [], This is a recipe for an easy to make Chicken Chilly Fry Sandwich. Cafreal Masala - A Goan Traditional Recipe. Thank you for this recipe. You can also serve it with Bread or Pav. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 4 large crabs or 1 kg prawns; 1 teaspoon cumin seeds; teaspoon turmeric powder 10 red chillies 8 garlic cloves; 1'' ginger 1 tablespoon tamarind extract I large onion, sliced; teaspoon garam masala; Method. Today. Hi Xanti Hello Jasmine Mormugao, Goa, India - 403711 Cafreal is quite extensively used in Goa-India. Well done! Pat dry the chicken, make some gashes on the chicken thighs. It is believed that the food from Goa is dominated by spice and flavours. cant wait to try this !! Thanks Tracy for trying the the biryani and Saalan and mince thanks for sharing your feedback with me You might have tried chicken chargha at a good takeaway or two without even knowing it. Grind all the ingredients in the mixer-grinder to a smooth paste. I Have Been using them since the past 10 years. Cafreal Masala Ingredients (4 servings) 1 tsp coriander seeds 1 tsp cumin seeds 1 tsp black peppercorns 4 cloves 4 cardamoms " piece of cinnamon stick or cassia bark 1" piece of ginger, roughly chopped 4 garlic cloves, roughly chopped 10-15g fresh coriander leaves and finer stalks, roughly chopped 4-5 green chillies (or to taste), roughly chopped Our family likes it the best. EXCELLENT !. Id appreciate it if you could rate and leave a review below in the comments. Chicken Cafreal my Personal Favorite. Marinate in the refrigerator for at least 1 hour, or 8 hours to overnight for best results. Hi Xanti, I use the readymade ones usually. Karmas Masalas are easiest and fastest ways to enrich the delicacies in food, specially Goan taste in different states. This is my first attempt at making this masala. Cafreal is a popular goan delicacy usually made with chicken; I have created this fish cafreal masala and prepared fish cafreal, so here is a thick scrumptious fish cafreal, it is absolutely delicious and melt in your mouth dish, fish cafreal masala is made with blend of spices, coriander and other ingredients Make The Cafreal Paste Add 1 teaspoon cumin seeds 2 teaspoon white poppy seeds teaspoon whole black peppercorns 1-inch piece of cinnamon stick 5-6 cloves 1 cup cilantro (packed) cup mint (packed) 2 teaspoon chopped ginger 4-5 cloves of peeled garlic 4-5 medium-spicy green chilies 2 tablespoon lime juice 2 tablespoon tamarind pulp We visited Goa in November and the market had Cafreal masalas galore. Fabulous share my friend! Tried this one and it turned out awesome. I've for a while been thinking about using this masala with seafood and, back from the tour, I've eagerly given squid an outing and, delighted with the results, I will be posting the recipe shortly. Rub it well with lemon juice. (For [], Prawn Ladyfinger Caldinho is a staple Goan curry prepared in most Goan households especially when the local variety of ladyfingers are available. 1 tbsp Granulated white sugar 1/2 tbsp Coriander seeds 1 tsp Cumin 1/2 tsp Fennel seeds 1/2 tsp cloves 1 inch Cinnamon stick 1 tsp Peppercorns 1/2 tsp turmeric powder 1 inch Ginger Piece (roughly chopped) 8 Garlic cloves (roughly chopped) Rum (rum as required OR use half vinegar and half water) Instructions 1 Keep all ingredients ready. The flavours in the masala were delicious and the chicken was cooked to perfection. Thanks a lot for sharing your feedback here. Process on speed 6 at 80C for 10 minutes. Avoid adding too much water, as it may dilute down the flavors or double the masala paste and use about 1 cup of water.