Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 2 tablespoon coconut milk Instructions. I'm gonna try it as to when I grille my corn on cob we soak them in sugar water, then put right On grille cause flavor is better. 1. Lightly season the fish with salt and fill the slashes with the paste. 1 cup lemon juice cup extra virgin olive oil Directions Preheat the oven to 425 degrees F. Season the snappers with the salt and pepper. leave me a comment below its appreciated. It's cooked at a high temperature for a blackened finish. Turn the fish over to get both sides and using your fingers, try to get some into the small cuts we made. Slice your onion into strips. Make threefour diagonal cuts in each side of the fish, all the way right through the bone. In a mixing bowl, combine the red pepper, yellow pepper, onion, and cilantro, set aside. Rinse and clean fish with juice from the lemon. 2 sprigs thyme. So thank you this site is just truly amazing. Caribbean Fish Curry. Pat the fish dry with paper towels. Psari Plaki You might have no idea what psari plaki is, and that's okay, because it's about to be a new favorite recipe of yours! Put about 2-3 cups of vegetable oil to heat on a med flame and get the seasoned fish ready for frying. Just a gorgeous presentation and flavor. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Grill the fish over a medium-hot fire until cooked through, 8 minutes per side. Slice your red bell pepper. Cook the vegetables in the oil in a large skillet over medium heat for 10 minutes or until crisp tender. Caribbean Grilled Yellowtail Snapper Recipe With Easy Aioli Garlic Zest. Instructions. 3. Do ya think this can be done with the corn husk? Place the snapper in a large casserole dish. Pre-heat the oven to 425 F.nLine a baking sheet with aluminum foil and parchment paper. Rub the fish all over with the remaining 2 tablespoons of olive oil and set them on a rack set over a rimmed baking sheet. Stuff the cavity of the fish with the pepper/onion mixture. Do not overcook. Mix well to combine. After 5 minutes, spoon the hot liquid in the pot over the top of the fish, to help cook the fish evenly. Rinse fish; carefully, drain, and pat dry with paper towels or a clean towel rub with lemon or lime. I urge you to try this one and share it with family and friends (blow them away with your skills). Set stove to High and add cooking oil to pan. not to difficult but really funky..thankyou. 10 Best Jamaican Snapper Fish Recipes Yummly. Mix spices sea salt, cracked black pepper, paprika, onion powder, garlic powder, celery powder, and cumin in a small bowl. Make 5 parallel. To bake the fish, place the fish on an oiled baking sheet (generously oil to prevent sticking). Error, group does not exist! Wipe off the lime juice and salt. Check for doneness by making sure the meat closest to the bone is fully cooked slash with a knife to check. Cant wait to get started. Take the cleaned whole red snapper and make two slits on each side. Dirty apparatus can cause difficult-to-clean parts of the fish to become infected and make it difficult to cook evenly. Wipe off the lime juice and salt. 1/4 teaspoon salt When done, we are going to season. If you are using a small bbq grill, leave the fish on the open grill or hot charcoal. Its normal for the banana leaves to go charred, so dont freak! Let it marinate in the fridge for up to 24 hours. 2. Preheat the oven to 300 degrees F or prepare. The salsa combines sweetness from watermelon; acid from tomatoes and lime; a bit of heat from the chile; and a pop of herbal freshness from cilantro and mint. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Preheat oven to 450F. Vegetarian Christmas Dinner Alternatives Lentil Loaf Recipe Vegetarian . 1 pimento pepper (see note below) Save Recipe by MARBALET. What can I do to cut out that next time? I want to say I never used receipes until I stumbled to your site a little more than a year ago looking for an ingredient and I use at least 2x's a week for my trini man. INSTRUCTION. Welcome to Sizzle.. Then bake at 375 degrees F for about 25 minutes or more until the fish just flakes. Totally awesome your recipes and documentation, and I love the inspiration behind your website. First , I want to make a party for my grandaughters housewarming about 30 people.,and wondered if you have any suggestions for a menu. Thank you for the recipe, Chris. I see Chelsea Brand has a great selection of Frozen and Salted Fish. Remove, let it cool and transfer to a plate. Stay close to the pot during the cooking process and keep the heat between medium and medium-low. Caribbean Green Seasoning 4 cloves garlic, minced 1 cup flour vegetable or canola oil for frying the fish Instructions Blend all ingredients except the flour together. I tried this recipe, it was amazing!!! The fish was beautiful and delicious I added a lot more salt to taste. Transfer 2 cups of the sauce to a small bowl and season with lemon juice to taste. but for this recipe we are frying red snapper to get that delicious crispy surface and soft, tender middle. It's Greek roasted fish, which means the fish is succulent, flaky, and buttery. 1/2 scotch bonnet pepper great www.allrecipes.com Pat snapper dry with paper towels and lightly coat both sides with flour mixture. (delicious easy-to-follow recipes directly to your inbox). Push vegetables to one side of the pan. Serve with hard crackers, boiled green . Take fish out of pan and place on paper towel to drain oil. In a mixing bowl, combine the red pepper, yellow pepper, onion and cilantro, set aside. This recipe calls for red snapper, but you can use any white fish to make these crispy, fried fish bites. Set aside. Set aside. Check your syntax! 3. CaribbeanPot.com The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Make two slashes in both sides of each fish at a 45-degree angle. Pat the red snapper dry. Then using a sharp knife I made shallow cuts every 1 inch or so (see pic). Pour the marinade over the fish, and gently flip them back and forth until coated inside and out. Transfer the paste to a small bowl and stir in the oil. You have a beautiful family btw. Fold the banana leaves over the fish (try to tuck it in to secure) to form a sort of parcel (seal the ends as well). Pour out all but 3 tablespoons of the oil. Katsu Curry (Japanese Curry with Tonkatsu Nuggets and Fried Egg), Food & Wine's Best Barbecue and Grilling Tips from the '70s, '80s, and '90s, 22 Grilled Chicken Recipes to Make Again and Again, Entrecte with Green Olive Tapenade Butter, 19 Top Chef Grilling Recipes to Make This Summer, 16 Recipes from Chef Kwame Onwuachi to Make Again and Again, 26 Juicy Chicken Breast Recipes to Make for Dinner, 50 Seafood Recipes to Make Again and Again. In a small bowl, mix Noubess Fish and Seafood Seasoning with oil. Mother in law even had me cooking food to bring to different fetes , I haven't tried this one yet but I've tried the coconut sweet bread, the pone, the curried, the lazy man tuna gosh, your website is the bestest best ever. Check your syntax! If you're using fresh cherry or grape tomatoes, cook over medium-low heat until tomatoes render their juices. fresh dill, lemons, fresh cracked pepper, sea salt, olive oil and 1 more . Rinse the fish directly under cold water, open the cavity to ensure the inside is thoroughly clean. Ce site est rserv un usage personnel et priv de l'internaute en ge lgal d'acheter et de consommer de l'alcool, dans les pays et territoires o la vente, la publicit et la consommation de boissons alcoolises sont autorises par la loi. Preheat to high heat. @ImmaculateBites and be sure to leave a rating below! Add thyme, allspice, habanero pepper, vinegar, water, salt, and sugar; continue cooking until onions have softened and liquid has reduced, about 5 minutes. All rights reserved. Today I thought I share a tasty grilled red snapper recipe with you all, as part of my month of grilling (June). In a small bowl, mix all the ingredients (white pepper, allspice, minced garlic, ginger, paprika, thyme, basil or parsley, chicken bouillon, and oil ) to make the marinade for fish. An AlwaysFreshFish.com preferred recipe for: Pan Seared Red Snapper Ingredients: 2 lbs. Your grilled snapper is now read. Transfer the paste to a small bowl and stir in the oil. Cover and allow it to marinate in the fridge for at least 1 hr. Add the red snapper to the skillet. That would work. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Insert garlic cloves, citrus slices, and thyme sprigs into the cavity of the fish. Mix well to combine. On a cutting board, create 3 deep slits on both sides of the snappers. Red Snapper Fillets 2 tbs. Oye! These Loud + Proud Shakers Are Putting MSG Back on the American Dinner Table, Kelloggs New Elf on the Shelf Cereal Makes You Feel Like Youre Eating Fresh Snow, 11 Food Network-Exclusive Discount Codes for Holiday Gifting, 12 Colorful Glassware Collections to Keep You Sipping Pretty, 24 Fruit Baskets and Gifts for the Holidays, Walmart's Black Friday Sales Are Starting Next Week, 15 Seriously Delicious Chocolate Chip Cookies You Can Order Online. . Fairly easy to make CARIBBEAN GRILLED WHOLE RED SNAPPER with a great blend of spice from ground allspice, garlic, ginger, paprika, basil, and thyme. Transfer to a small bowl. Here are some of the basics to keep in mind when grilling red snapper: Clean your grill before beginning. Jun 12, 2022 - Fairly easy to make CARIBBEAN GRILLED WHOLE RED SNAPPER with a great blend of spice from ground allspice, garlic, ginger, paprika, basil, and thyme. Recipe Baked Whole Sea Fish. If you're reluctant to add fish to the weekly meal rotation, this Cajun-style snapper is an excellent way to mask any fishy flavors. ricotta cheese recipe; devil ham; poppyseed ham sandwiches; how to cook pork tenderloins 350 Directions. these links. Wipe off the lime juice and salt. 1/4 teaspoon black pepper Add 2 tablespoons of oil, the rum,. 4 Pat dry. Can I do this in the oven as I don't have a grill? 585 shares. Aldis Holiday Advent Calendars Return November 2, Taco Bells Nacho Fries Return Nationwide And With Oprahs Favorite Truff Sauce to Boot. In a small bowl, mix together olive oil, lemon zest, chopped thyme, garlic, chile flakes and kosher salt. 1) 2 tablespoons of Coconut Oil or Butter. 3. An easy way to get around it is to use a grill basket or a, If you are using a small bbq grill, leave the fish on the open grill or hot charcoal. Your email address will not be published. Check your syntax! If using fish baskets, lightly brush with oil and place the fish inside. In a food processor, process the chile, scallions, garlic, shallot, ginger, thyme, salt, brown sugar, allspice, pepper and cinnamon until a coarse paste forms. Red Snapper is a sweet, moist fish that doesn't need a lot to make it taste good. Price and stock may change after publish date, and we may make money off The 22 Best Barbecue and Grilling Gifts of 2022, Food & Wine's Best Barbecue and Grilling Tips from the '70s, '80s, and '90s, The 7 Best Steamer Baskets for Fast, Healthy Meals, Poached Salt Cod Salad with Sweet Peppers, 10 Weeknight Grilling Recipes to Make This Summer, A Guide to Every Type of Salmon You Can Buy, 9 Classic Barbecue Dishes and the Perfect Wines to Pair with Them, 16 Recipes from Chef Kwame Onwuachi to Make Again and Again, 19 Top Chef Grilling Recipes to Make This Summer, Asian-Style Grilled Whole Red Snapper with Radish Salad. 2 tablespoons salted capers, rinsed and finely chopped, 1 tablespoon canola oil, plus more for rubbing, One whole 3-pound red snapper, cleaned and scaled. Made with New Orleans remoulade, these bite-sized appetizers are tasty and irresistible. Grilled Whole Snapper With Herbs And Citrus Southern Lady Magazine Stewed Red Snapper Fillets Alica S Pepper Pot. Caribbean. Red snapper in escabeche (spain, food and wine festival . Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Add wine and bring to boil. This easy snapper recipe begins with seasoning and stuffing the whole fish, then baking it in a 425 degrees F heated oven with the bell peppers and vegetables for about 20 minutes or so. Step 3 Heat oil in a heavy frying pan until very hot. Directions 1 Rinse and clean fish with juice from the lemon. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. and my friends too! Here is how to cook snapper step-by-step (print-friendly recipe just below): Season the whole red snapper. Wash the fish and rub inside and out with the quartered lime and salt. In a large skillet melt butter, over medium heat. It's also drenched in a delicious sauce and baked with Mediterranean flavors! 2 Tbsp. If using a fish grate, preheat it and lightly brush with oil. In a large saucepan, melt the butter. Why Is Everyone Obsessed With Negroni Sbagliato, With Prosecco in It? Facebook; Twitter; Pinterest; . Baked Whole Red Snapper mediterranean latin loveaffair. Add your fish to this sauce and let it cook for about 10 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Let the fish cook for a total of 3-4 minutes on each side, you may have to add a minute or two depending on the thickness of your fish until cooked when fish is white and the juices must run clear. Let them grill for about 1-2 minutes on each side. Strong seasoning like cayenne pepper, paprika, and dried spices coat every inch of the fish. Grill on each side for about 3 minutes until fully cook through watch carefully because they burn easily. Website by Anchored Design, Delicious tips, secrets, and recipes for fall. Bake or grill the fish until the flesh . Pour the marinade over the fish, and gently flip them back and forth until coated inside and out. Preheat the oven to 300 degrees F or prepare the barbeque grill. Hello Chris btw the curry goat was wonderful. Fold the scallion and tuck in into the belly of the fish as well as the other items (thyme, dill, peppers). I then washed the fish with some lime juice (use lemon or vinegar) and cool water (pat dry with paper towels). banana leaves for wrapping the fish. Bake the snapper in the middle of the oven for 45 to 55 minutes, or until the fish just flakes. A red snapper recipe with spicy Cajun seasoning. Using the back of my knife I tapped on the scallion to bruise it to release its flavors and I sliced a couple slices of the lemon. I have to take a minute to thank everyone at Chelsea Brand out of Toronto for their generosity in sending me a huge supply of Red Snappers to use in my recipes. Stir to blend butter into the oil. Pat the fish dry then place on a plastic chopping board. Step 6: Place the sauteed vegetables around the fish and bake, uncovered, until the fish flakes easily when tested with a fork . Use a pastry brush to add the seasoning all over the fish, including inside the slits. I didnt like how the fish turned out; it smelled and tasted too fishy. Ready in just 30 minutes . Bake for about 15 minutes per inch of thickness at the thickest part. 1. Stuff the cavities and slashes with the seasoning; refrigerate for 1 hour. Arrange fillets in a single layer in the center of the skillet. Cook and stir onion, carrot, and garlic in hot oil for 1 to 2 minutes. Put in the snapper to char and colour for 2 minutes on each side, then transfer to the oven for 10 to 12 minutes, or until cooked through. oh yea! . Discovery, Inc. or its subsidiaries and affiliates. Spoon onion mixture over fried fish to serve. Season with salt and black pepper and refrigerate. Choose one of the flavor combinations and chop all of the ingredients except the oil together with a large pinch of salt. Notes: Pimento pepper is a flavor pepper, without any heat and also known as seasoning or flavor pepper in the Caribbean. Serve at once. Now place on a hot grill (about 375F).. Search Inspiration. Season liberally with salt and pepper. Set aside. Meanwhile, preheat the oven to 220C/425F/gas 7, and preheat a large ovenproof frying pan or non-stick roasting tray on a high heat on the hob. Use the side of a chefs knife to flatten and grind the garlic, pepper and salt into a paste. Place the tomato slices on the bottom of a large roasting pan in 2 columns of 4 tomato slices. Mound the minced garlic, scotch bonnet pepper and kosher salt together on a cutting board. Let the fish cook for a total of 3-4 minutes on each side, you may have to add a minute on two depending on the thickness of your fish until cooked when fish is white and the juices must run clear. If you find that your flame is burning off the banana leaf, turn the heat down to low. 2022 Warner Bros. It has not been tested for home use. Dry fish with paper towel and pan. Brush 1 tbs of olive oil on the parchment paper. Thank you so much Chris, your a culinary genius!! Deep-fry snapper until golden brown, 4 to 5 minutes per side. No idea what to search for? Here I'm making a simple grilled whole red snapper recipe with Caribbean green seasoning and fresh citrus. :), Your email address will not be published. Cajun-Style Blackened Snapper. I cannot wait to try this recipe.I will let you know how it turns out! Add 2 tablespoons of oil, the rum, lime juice, water and soy sauce and puree. Crush your garlic cloves. Great recipe Chris! Just found your site. Did you make this recipe? Place the fish on the baking sheet. Youl be hit with the lovely fragrance of the coconut milk and other good things we used in stuffing the fish. Combine all the stuffing ingredients and fill the cavity of the snapper. Brush the seasoning mixture all over the fish generously on both sides. Jamaican Whole Red Snapper Recipe. It is also possible to fry a red snapper whole, which can take around 10-12 minutes; different pots and stoves holds heat differently so take that into . 2) Use this to combine the diced ingredients, 3) and shreddred Callaloo for stuffing the fish. Refrigerate for at least 10 minutes. Cut 3 diagonal lines across the sides of each fish. of oil in a large skillet over medium-high heat. Arrange the fish in a shallow dish. Using a pair of scissors (be careful as there may be steam as you open) cut the parcel open and enjoy. Make 4 or 5 deep diagonal cuts into the flesh of the fish on both sides of the fish. bring to a boil, cover and simmer for about 10 minutes. Stir to combine and set aside. The day before, clean and scale fish. Heat 1 teaspoon oil in a large skillet over medium-high heat. 4. (ID: 9), Error, group does not exist! Cut 3 diagonal slashes down to the bone on each side of the fish. Place a medium-sized saucepan on a medium flame and add your butter. Add the wine to the skillet and bring to a boil over medium heat. Add your choice of tomatoes. Rub the mixture all over the fish, inside the side slit and the interior of the fish. Caribbean Grilled Whole Red Snapper Recipe Fish Recipes Caribbean Grilled Whole Red Snapper Immaculate Bites Whole Roasted Red Snapper With Potatoes And Onions Recipe Foil Baked Stuffed Red Snapper Fish Recipes Jamaican Cooking Grilled Whole Red Snapper In Foil Be Mindful Human Whole Roasted Red Snapper Is As Fresh Gulf Seafood Can Get . Add the shrimp and mushroom caps and cook for ten minutes over medium low heat. 1 scallion Serve with this. Sprinkle paprika mixture over both sides of each fillet. It's a paleo-friendly meal the whole family will love. Make 3 crosswise slashes down to the bone on each side of each fish. Pour everything except the flour and oil on the fish and massage it into the fish (belly cavity and cut/s). This Caribbean inspired grilled red snapper will cause your taste buds to go into a state of frenzy and confusion as theyre hit with bite after bit of exciting Caribbean flavors. Then flip and let cook for the same amount of time of this side. Before you go, dont forget to check out the latest cooking videos, connect with me on twitter and join our community on facebook. To test if it's done, insert a small, sharp knife into the . . Cover the pan and cook for 5 minutes. Cover and cook for 5 minutes. Combine the parsley, capers, garlic, and crushed red pepper together with a large pinch of salt. 2 stalks scallion. Fried Red Snapper. Remove from the skillet and keep warm. In a food processor, process the chile, scallions, garlic, shallot, ginger, thyme, salt, brown sugar, allspice, pepper and cinnamon until a coarse paste forms. Special Thanks! warm tortilla bread, and loads of flavor. Place the snapper on top of the bed of onions. Allow the fish to marinate for a minimum of 1 hour; we marinated the fish overnight. Tag me on Instagram. Mix spices sea salt, cracked black pepper, paprika, onion powder, garlic powder, celery powder, and cumin in a small bowl. Please check your email to get started. ground Ginger 1/4 cup chopped Scallions 1 tsp. Cut 3 diagonal lines across the sides of each fish. Light a grill. these links. Cut 3 diagonal lines across the sides of each fish. For optimum flavors, use fresh herbs instead of the powdery ones. Start browsing till you find something. For this recipe, marinate the fish for 30 minutes, then wrap in banana leaves (or use foil) and grill in a preheated grill at 400F for 20 to 30 minutes, flipping once half way in between. Red Snapper Recipes Jamaican. Check out our collection of favorite Caribbean Recipes! Rub the fish with 2 tablespoons olive oil and place it in an oiled oval pan, gratin dish, or sheet pan. Rinse thoroughly then pat dry with good quality paper towels or a clean kitchen cloth. Creole Marinated Grilled Red Snapper Recipe, Mayan Citrus Salsa (Xec) with Red Snapper Recipe, Do Not Sell or Share My Personal Information. 3 Season the outside and inside cavity of the fish with the spice mix. Combine olive oil and butter in a small, microwave-safe bowl; heat in microwave until butter is melted, about 1 minute. 10 best jamaican snapper fish recipes yummly jamaican steamed fish that girl cooks healthy jamaican steamed fish that girl cooks healthy jamaican fried snapper I Made It In Memory Of Karen Nicole Smith, 1972 - 2016. Stir onion, garlic and carrot into the pan; cook and stir 1 to 2 minutes. Place the 2 slices of lemon on top of the fish, then pour the coconut milk over it. I used a grill with three burners, so the burner to the far left I left on high and the 2 burners directly below the fish I had on med/low). My daughter has stopped complaining about eating and she actually EATS and asks for more!! Rinse and clean fish with juice from lemon. Insert the seasoning in the inner cavity as well. Carefully place the fish in the pan and fry until browned and crisp. Slice in the middle then cut in halve. 2 slices lemon Preheat the oven to 400F. Transfer to a plate. Place the now stuffed fish on the banana leaves (see video below) and season with the black pepper and slat. Step 4 More Info At www.allrecipes.com Visit site 3. As the sauce is cooking. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Apr 7, 2016 - Fairly easy to make CARIBBEAN GRILLED WHOLE RED SNAPPER with a great blend of spice from ground allspice, garlic, ginger, paprika, basil, and thyme. I always post but keep forgetting to write my name in the little box underneath so maybe you never see my comments. Baste with the fish marinate. Four head-on 1- to 1 1/2-pound red snappers, cleaned, 1 Scotch bonnet chile, seeded and coarsely chopped, One 1/2-inch piece of peeled fresh ginger, coarsely chopped, 2 tablespoons vegetable oil, plus more for the grill. Rub fish inside and out with cut lime. In a bowl combine the minced garlic, parsley, basil and thyme leaves. Set the fish in the basket and grill over moderate heat, turning once, until the flesh just flakes with a fork, about 20 minutes. Season the outside and inside cavity of the fish with the spice mix. Make 5 parallel 3-inch-long slashes on each side of the snapper, slicing almost through to the bone. I love hearing how it turned out! Explore Caribbean Red Snapper Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,. In a large skillet, heat olive oil over medium heat. *making sure I write my name this time*, mmmmmmmm..i can't wait ti try this dish outit looks sooooooooo delicious, i can taste it already. The fish I was using was already cleaned and gutted, but still had some fins, so using my kitchen scissors I trimmed those off. directions To make the sauce. Its quite doable and before you know it you are going to be, Red snapper requires a little extra love to keep it from falling apart on the grill. I cant tell you how many requests I get for this grilled fish every summer. Jamaican Escovitch Fish Jehan Can Cook. Refrigerate for at least 10 minutes. If your lemon slices are charred, youll also get that lovely perfume of lemon oil. Add in salt, chicken bouillon powder, white pepper, oil and lemon juice. Add the vegetables back to the skillet, around the fish. 1 Red Snapper (1-2 lbs) Fantastic Flavorful Fish. Hi Chris, I tried this yesterday. 4 sprigs thyme Preheat the oven to 450 degrees F (230 degrees C). Season fish with salt, pepper, and squeeze some lemon over it. Rinse the fish and lightly pat it dry with paper towels. Preheat the oven to 300 degrees F or prepare the barbeque grill. Preheat your grill before cooking by using oil or butter instead of gasoline or lighter fluid. Step 5: Heat the remaining 2 tablespoons of olive oil in a skillet over medium heat and saute all of the remaining ingredients for 3 minutes. Rice Wine Vinegar 1 tbs. dijon Mustard Rinse Red Snapper fillets under cold water and let drain. Pat dry. I grew up eating fish three ways when I was younger.. fried, curry and stewed, but the past few years have seen me adopt new and exciting ways to prepare seafood. Comment * document.getElementById("comment").setAttribute( "id", "ad36948aacc5d423acc8a405c93ac001" );document.getElementById("d9e39ac84a").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Cut the lime in half and then proceed to rub the lime halves over the inside and outside of the fish. Jamaican Whole Fish Recipes. Bake or grill the fish until the flesh is opaque, allowing about 10 minutes per pound. crumbled low-fat feta or low-fat ricotta cheese. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Rub the fish all over with canola oil. Reduce to medium-high, and then cover the grill if you have a gas grill. Fold the banana leaves over the fish (try to tuck it in to secure) to form a sort of parcel (seal the ends as well).