--The fresh rosemary makes this bread. Step one says to add with the flour, rosemary, olive oil, salt, water, and yeast. 175% Preferment. Nutrition details may vary depending on various factors such as origin, freshness of ingredients, etc, Please leave a comment on the blog or share a photo on Facebook, Home Recipe Index Baked Goods Dutch Oven Rosemary Parmesan Bread, Lentil Turkey Soup Stovetop or Instant Pot. Dough will double in size and be puffy. Posted on Published: November 23, 2021- Last updated: May 15, 2022. Use 1 Tbsp vital wheat gluten per cup of flour. Preheat oven to 400 F. Mix all ingredients thoroughly in a bowl, then lightly cover and let rise for 12 hours. Now, I'm back to make it again! Will you move in next door to me so I can enjoy all your lovely creations? Use a spatula to scoop the dough into the hot pot. After 40 minutes, place the Dutch oven (with its lid) in the oven and heat to 450F. Reshape and place in the prepared dutch oven. Using a knife, slash the bread 2 to 3 times, making a cut about 1/2 inch deep. How easy is that? In a large bowl, combine the warm water, sugar, and yeast. Hi Janet!!! Cover the bread with a clean kitchen towel while the dutch oven preheats. Cup your hands around the dough and tuck the edges under to form a round ball, starting at the square's "corners." The dough should be tacky and moist but should not be overtly sticky and cling to your hands. Let rise again for 45 minutes while the oven preheats. Use a bench scraper or spatula to turn and fold the dough a few times to shape it into a mound. Share a photo and tag us we can't wait to see what you've made! 1. Remove from the oven, and let the bread sit for a few minutes ro cool. (See variations below if you dont have loaf pans.). Then I tried a cheddar loaf. It was my first time buying yeast, and I was positive I was going to end up with a hockey puck. 20 Grams Fine salt 30 Grams Olive oil extra virgin 4 Tablespoons Rosemary and Thyme fresh or dry 8 Ounces Sharp Cheddar or the cheese you like Instructions Work carefully with the Dutch Oven . If it is too sticky, add additional all-purpose flour 1 tablespoon at a time, being sure to knead (or mix) it in completely before adding more. Lately we have been making oat breads, which are excellent with tea and jam in the morning. Also found out that baking bread in a glass pan probably isnt great. This olive and rosemary bread looks wonderful! Also, I made 2 small additions, which I think turned out well: I added some wheat germ to the dough (you can add that stuff to almost anything!) Step 5. After 30 minutes remove the lid and drizzle the top with extra virgin olive oil, then bake an additional 15 minutes. In a large mixing bowl or large lidded container add cup water and 1 teaspoon of yeast. Still came out wonderful. If you are a bread baking pro, youll love this bread too. In a large mixing bowl, combine the yeast and water. Id recommend leaving out the extra xantham gum if using a blend that has it added. Or snap a pic and tag me on Instagram@taoofspiceblog. Bake until golden brown and internal temperature is 200F. Preheat oven to 400 Fahrenheit. But its also, Psst! Mix the warm water (110 F), flour, salt, and yeast together with a wooden spoon in a large bowl. Great for so many recipes besides bread baking too! So. Looks so good and so not as hard as I challenging as one would think. Pour a mixture of olive oil and water over the dry ingredients and add the sliced olives. Dough will be sticky and not smooth. Making sure that all my ingredients are room temperature I add: Turn the dough out onto a lightly floured surface. What did I do wrong g? Its shockingly easy to do! The water should be 110-115 degrees Fahrenheit. Thanks for taking time to comment and for your suggestions. While there are other ways of introducing steam, cooking the bread in a Dutch oven is the easiest way to do so. I love to know what you are making! If you have one, I highly recommend using a kitchen thermometer to gauge the temperature. This recipe was adapted from a Buzzfeed Tasty recipe. Stir in olives. Has anyone had this issue? These affiliate links help support this site. Have a great day! Shared a loaf with my in-laws who in turn shared some of it with a dear friend of theirs. 1 t. xanthan gum per cup of flour (3 t. for this recipe). Inspired by La Brea, its become our familys favorite yeast bread! 1 teaspoon dried rosemary Any changes? Cover with a clean kitchen towel and leave for 30-60 minutes. In a large bowl, combine the bread flour, kalamata olives, and salt. Add the water and mix well. Unfortunately, there is no good way to store the bread that maintains its crispy exterior and while also preserving the soft interior. It was good! As a vegetarian myself, I would love to see you whip up some more veggie recipes that I can steal from you :). Hope that helps. Hi Lorrie! Add the olives, flours, rosemary, and salt. Remove from oven, brush with olive oil, sprinkle with fresh rosemary and 1/8 cup of Parmesan cheese and bake for another 10-minutes uncovered until the top is golden brown. 4.7 253. I used to use an electric knife for slicing homemade breads but the new electric knife I bought didnt work very well. I had to finish it in the oven just for 10 minutes to brown. Even a few tablespoons make a difference. You should see a web like structure to the dough. Once the dough has risen, brush the top with olive oil, sprinkle with coarse sea salt, and score/slice an X on the top. . I hope to try another of your bread recipes soon. If the dough seems dry, sprinkle water over the top 1 tablespoon at a time, until it holds together in a rough ball. Directions. The bread turned out so good, I just had to share the recipe. Next time Ill try to add more flour, as the dough was too sticky to work with, so I skipped the second knead completely and once it risen for the first time, I lazily poured the whole thing in my oiled crockpot. I never comment on recipe pages but thought I would on this! Preheat the oven to 450F. Transfer the dough to a lightly floured surface, knead it a few times to expel any excess gas, then cover the dough and rest for 10 minutes. ;Heat your oven to 450F. Yesterday I baked a loaf of olive and rosemary bread in my Dutch oven. This 5.5 quart Dutch Oven has the top quality heat distribution of Le Creuset enameled cast iron. You may need to get your hands in there to finish mixing in the flour. To roast the garlic, heat the oven to 425 degrees. And I can hardly believe that I made it myself because bread making intimidates me, but if I can turn out a crusty, chewy, gorgeous loaf like this, then anyone can.I kept seeing this bread recipe floating around Facebook and it caught my eye. 10. 1. This step is optional. Leave a rating below in the comments and let me know how you liked the recipe. In a large bowl combine 4 cups flour, rosemary, salt and yeast. terracehouse It should be fairly sticky. Add the chopped olives and rosemary to the middle of your dough. Once the dough has nearly doubled, lightly flour a sheet of parchment paper and turn the dough out onto it (you do not need to punch it down). If using a Dutch oven, trim the parchment paper to create a "sling". By Mavis Butterfield on February 4, 2022 - 22 Comments. Let rise for about an hour until the dough has risen double in size. The loaf turned out amazing! In a large bowl, combine flour, yeast, salt, rosemary, and thyme. Im going to try a rosemary/asiago combo soon. So Step 1 you wouldnt have to wait the 10 minutes for the yeast to proof. Thank you for your recipe. I have a few suggestions that helped! I did not knead it at all. Add half the flour in and stir with a wooden spoon. 1 T. maple syrup (optional, but feeds the yeast) With the help of coupons, gardening and bartering I am able to squeeze the most out of our grocery budget and still manage to have a little fun along the way. Notify me of replies to my comment via email. Preheat the oven to 450 degrees. I have left it for as few as 4 hours though and still had good results. Ive found sometimes the dough before the first prove is pretty sticky, but through testing I think it makes a more airy and lighter dough! The bread was super easy and delicious, but you didnt tell me how AMAZING my apartment would smell! Your email address will not be published. 7. I got the lightest, most wonderful tasting loaf of bread amazing! Thank you, Tiffany, for this recipe and for all the hard work you do to bring us helpful info and tips! --There is no need to knead. salt 2 Tbsp. Ended up looking like a cake. When I go to print it it wants to include an ad right in the middle of the recipe causing it to take up two pages. Add the bread flour and stir until the dough forms a ball. Pour onto a lightly floured surface and flatten to about 2 inches tall. Shape the dough: Tip the dough out onto a flour-dusted surface. Once oven is preheated, place a 3 1/2-quart Dutch oven (with cover) in oven 30 minutes before baking. . While the oven is heating up, place the Dutch Oven in the oven to heat it up as well. Remove the lid and Gently put the dough ball into the Dutch oven. How to make Dutch oven rosemary Parmesan bread (+ tips) 1. Add the flour, salt, rosemary, and olive oil (if using). I used 1 cup water instead of 1.5 cup as advised in this recipe and it worked. This is my first time making bread! Active dry yeast, sea salt, all purpose flour, fresh rosemary. Mix and First Rise: Mix flour, salt, rosemary and yeast in a large bowl. Unfortunately, there is no good way to store the bread that maintains its crispy exterior while preserving the soft interior. Mavis, Do you need to punch down the dough after the 12 hr. Swap the paddle attachment for the dough hook and mix on medium speed for about ten minutes, until the dough is smooth and elastic. I hope you feel empowered to make this rosemary olive oil bread a reality in your own home. A dutch oven will definitely yield a crispy outside. I will report back on the results for all those who have gluten issues. Let rise for about an hour until the dough has risen double in size. Hey Lisa!Thanks so much for responding to my call for comments!! That friend made it a point to report back how wonderful it was she ate it going down the road on a trip! Read my notes and tips below before you make it. In a large mixing bowl, add whole wheat flour, all-purpose flour, vital wheat gluten, natural cane sugar, salt, and yeast. Dunk your olive oil bread liberally and enjoy life! Ive baked this bread a few times, as written, with great results. Let rest at room temperature for 12-18 hours. I love that you didnt have time to go to the store so you baked your own bread. Try your hand at this tasty, healthy, and frugal artisan rosemary olive oil bread recipe! and I sprinkled some sea salt on the top. Gluten is what gives breads softness and elasticity. Cover bowl with plastic wrap and allow to rise for 12 - 18 hours. Step 5. If using a Dutch oven, trim the parchment paper to create a sling. To ensure your yeast activates properly, make sure your yeast isnt expired and use an. Completely doable for non-bread makers like me. In the bowl of an electric mixer, fitted with the dough hook attachment, combine the olives, flours, rosemary, salt and yeast mixture. There are 64 calories in this homemade rosemary olive oil bread recipe. Instructions. Pour about a Tbsp. Let cool and ENJOY! For this rosemary olive bread, I love using this olive oil. Once the yeast has become bubbly and foamy, pour into the flour mixture. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. 1 1/2 cupswarm water. Love, light, and happy cooking yall . 1 tablespoon extra virgin olive oil , plus more for drizzling, In a large mixing bowl, stir together the flour, salt, yeast and sugar. Cooks quickly in a Dutch oven or bread machine. Keep an eye on the bread towards the end of its baking time. 2-3 tbsp chopped fresh rosemary 1 1/4 cups room temperature water 1/4 cup olive oil Instructions In a large bowl combine the flour, yeast, salt, and rosemary. Since whole-wheat flour is heavier than its white counterparts the vital gluten gives it an extra boost to create a lighter, fluffier loaf. (An unheated oven is a great place for thisjust dont forget about the dough and preheat your oven by mistake! Preheat the oven with a pizza stone or Dutch oven inside of it. To my delight, what emerged from the oven wasnt a piece of rubber, but a lovely round of the most fragrant bread that took me back to my earliest memory of bread greatness: the bottomless rosemary focaccia at Macaroni Grill. Parchment Paper Dutch Oven Ingredients 1000 Grams Bread flour 750 Grams Water 200 Grams Sourdough starter ripe, doubled in size! Proof your yeast in warm water. Place dough on parchment paper and sprinkle top lightly with flour. I actually subbed in 1 cup sourdough discard for half cup of the water and a half cup of the flour called for. I dont want an ad for a prescription drug in the middle of my healthy bread recipe. Cover the mixing bowl with a damp kitchen towel or plastic wrap and allow it to rise in a warm location until doubled in size, about one hour. The Americas test Kitchen How can it be gluten free has some good recipes as well. Thanks! Good. I never have bread flour, so it just makes it more simple. I ordered 4 more as gifts. That must have been disappointing. If you have a kitchen scale, place your mixing bowl atop it and zero the scale. Bake, covered, for 25 minutes. Looking forward to hearing how it works out. Including fat such as oil in bread is important, because it helps to tenderize it and give the bread a lighter crumb. As stated in step 14 you only need to add foil if you feel like your bread is getting to dark. Use a sharp knife to cut a fairly deep "x" into the dough. To bake 1 loaf: Ingredients 3 cups all-purpose flour 1 1/2 tsp sea salt 1/4 tsp ground black pepper 1/2 tsp . Wrap in tinfoil and roast for 45 minutes, then remove from oven and cool until the soft garlic can be squeezed out of the papery skin. Pour the starter into a mixing bowl. Heat oven to 425F. Dust it lightly with flour and place it in the center of a sheet of parchment paper. Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds. Oh no! If your kitchen is extra cool (or your dough is being stubborn), you may need to let it rise for longer. Good.. The dough should have doubled in size, be very sticky and full of air bubbles. Can this be made with self raising flour? Sprinkle with the remaining 1/2 tablespoon rosemary and a big pinch of flaky salt. Flour your hands; remove plastic wrap and using your hands, transfer dough to prepared skillet and shape into a disk 8.