Bear Claw: Omit the fruit, and use challah or brioche bread instead of the sourdough. Allow to cool for at least 15 minutes before serving, with a dusting of powdered sugar, if desired. Top with 1 cup blueberries and remaining bread. Stir in butter until melted. Remove from the refrigerator 30 minutes before baking. Simmer 8 to 10 minutes, or until the berries have burst. Air-Fryer French Toast Cups with Raspberries, Raspberry Coconut French Toast Slow-Cooker Style, 17 Blueberry Muffins Worth Getting Up For, How to Make Chocolate-Covered Strawberry Turkeys, Do Not Sell My Personal Information CA Residents, 1 package (8 ounces) cream cheese, softened. Put your blueberries evenly across the top. Spread over 8 slices of bread; top with remaining bread. Fry the bread on both sides until golden and cooked through. Set aside. Add 1/2 cup of the blueberries to the top of the bread. Overnight lemon blueberry french toast casserole. Instructions Cut loaf of bread into cubes & put in jars Combine Milk, Eggs, Vanilla, Sugar, Cinnamon, Blueberries, Syrup and Butter in mixing bowl Pour evenly into jars Cover jars and store in fridge (upside down) overnight (or at least 2 hours) Heat oven to 375 and cook (uncovered) for 45 minutes or until top is golden brown Home / Recipes by Type / Breakfast & Brunch. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Top with blueberries. Whisk in milk. Prepare streusel topping by combining . Notify me of replies to my comment via email. Preheat oven to 350F. My secrets for making wholesome meals you'll WANT to eat. Same as when serving Stuffed French Toast, no matter your ability level in the kitchen, youre sure to impress with this easy, ultra scrumptious blueberry French toast casserole! Combine the sugar, water and cornstarch until smooth in a small saucepan. Amazing lemon cream cheese custard and blueberry sauce Pour the liquid mixture over top, and toss to ensure all the bread is moistened. Grab your slippers, and join me in the kitchen for a pajama party featuring this scrumptious lemon Blueberry French Toast Casserole. Preparation 1. Simmer for about 10-15 minutes until blueberries have softened and the cornstarch has thickened the mix. 3/4 teaspoon organic ground cinnamon, optional. Place your remaining bread on top. Pour over the bread and blueberries. Cover the pan tightly with plastic wrap and place in the refrigerator overnight. Beat eggs, vanilla, cinnamon, sugar and a pinch of salt in a mixing bowl until well combined and slightly fluffy. 1. Pour the custard over the bread mixture. To avoid your French toast casserole being soggy, make sure you use day-old bread or follow these steps if you only have fresh bread on hand: To Freeze Unbaked. Spray a 913 baking dish with baking spray. 16-18 slices (454g) of whole wheat organic bread. Add in butter and cut it into the mixture with a pastry blender, or two forks. Instead, place in the freezer and freeze for up to 2 months. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. 2022 Warner Bros. Instructions. The only thing I would have done differently was to mix the bread cubes after pouring the egg mixture on. Place an oven rack in the middle of the oven. Whisk eggs in a large bowl. Pour over bread mixture. Heat a nonstick pan/griddle on medium heat. Pin this recipe on Pinterest to save for later. Hi Becky! In a small bowl whisk together granulated sugar and cinnamon. Bake in preheated oven 9 minutes, then remove from oven. It can also sit overnight in the refrigerator. Cut bread into cubes and spread into an even layer on cookie sheet. Home Recipes Dishes & Beverages French Toast. Not only do recipes like this score full points with my guests, but because the prep work all takes place the night before, in the morning I can focus on spending time with my guests (or making Air Fryer Bacon and Sweet Potato Hash Browns). Sprinkle blueberries over the cream cheese, then top with remaining bread cubes. To make Sauce: In a saucepan, combine sugar and cornstarch, add water. Cover pan with aluminum foil and bake in preheated oven for 30 minutes. If you have a crowd who likes their French toast extra saucy, feel free to double the sauce. After baking your blueberry French toast casserole, generously pour on the sauce. Add in the sugar and eggs, whisk together. Start with a layer of bread, followed by blueberries with lemon zest, then repeat the layers. In a 9"x13" casserole dish, layer a third of the bread pieces, a third of the bananas, and a third of the blueberries. To make Sauce: In a saucepan, combine sugar and cornstarch, add water. 1. 1 cup fresh blueberries 1 tablespoon butter Directions Prepare casserole: Lightly grease a 9x13-inch baking dish. Set pot over medium-high heat and bring to a boil while stirring. Remove from heat; stir in butter. Make sure to space them out evenly. In a large bowl, beat the eggs until frothy. French Toast Batter In a large, wide bottom bowl, beat eggs, milk, sugar, vanilla, salt, and cinnamon with wire whisk until smooth. Heat a large non-stick fry pan to a medium heat then add some butter or cooking spray. 1 serving: 354 calories, 13g fat (7g saturated fat), 62mg cholesterol, 304mg sodium, 55g carbohydrate (38g sugars, 1g fiber), 6g protein. Butter a 9 x 13-inch (or other 3-quart) baking dish. Your email address will not be published. Working one at a time, use a rolling pin to flatten bread to about 1/4-inch thickness. Reduce heat and simmer until berries burst, 8-10 minutes. Step 2 Preheat oven to 325 degrees. For the French toast: 4 large (200g) Pete and Gerry's Organic Eggs. Sit down to hot-off-the-griddle stuffed French toast and fresh blueberry sauce in as little as 30 minutes. Layer the blueberries in between so the blueberries mix well in the dish. Spread butter evenly in a 913 baking dish, or similar. Preheat oven to 350 degrees. When ready to bake, preheat oven to 350F. Beautiful, functional, and long-lasting, this casserole dish is a worthy investment piece. Uncover casserole and place in oven. Spray a 12-cup muffin pan with cooking spray. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out . Add the bread cubes and 2 cups of the blueberries, toss together, and set aside. Fold in the blueberries. Heat a large skillet to medium. IN THE TOASTER: Place frozen slices directly into the toaster. Easy, make-ahead recipe that's perfect for a crowd. Bring to a boil. In a large bowl, whisk together eggs milk, sugar, cinnamon, and salt. Remove the foil and bake for another 30 minutes or until fluffy and golden. baking dish. Sprinkle on top of casserole and bake at 350 F. for 45-55 minutes. Slice bread, if necessary. This blueberry streusel baked french toast is easy to make in advance, and totally delicious! Preparation In a bowl, combine softened cream cheese, sugar, and cinnamon. In a large bowl, add the eggs, milk, heavy cream, sugar, cup brown sugar, vanilla, cinnamon and nutmeg. Simply brush off any extra ice bits. While I love using sourdough bread for French toast, French bread, or similar artisan breads will also work well here. Preheat oven to 350F. Bake for 8-10 minutes, or until hot and crisp. Place two racks in the upper and lower thirds of your oven and preheat the oven to 350 degrees F. Spread the cubes out in a single layer on a large baking sheet. Mix topping ingredients together in a small bowl. Bake for 23-30 minutes or until it reaches desired doneness. In the bottom of a mixing bowl, use a wooden spoon/potato masher/fork to roughly mash the remaining 1 cup of berries. 1 1/3 cups (303g) organic milk. Butter a 9- by 13-inch baking dish. Step 2: Cut the baguette into - 1 inch thick pieces. Great recipe, thank you for sharing. Instructions. In a large bowl, whisk together the eggs, half and half, sugar, and vanilla. Continue stirring until everything is blended. No matter what type of bread you choose, for French toast, day-old bread is best. The Well Plated Cookbook is now available! Some put more maple syrup on top and some did not, just your preference. Drop the chopped pieces of cream cheese on top of the blueberry bread. Serve hot, dusted with powdered sugar and topped with butter and maple syrup, as desired. Bake for 10 minutes, until lightly dried, tossing once halfway through. Sprinkle another 1/3 of your brown sugar mixture on top. Soft, fluffy, and bursting with berries! Step 1: Preheat the oven to 350 degrees Fahrenheit. Pull out of oven and set aside. Press the bread cubes slightly down to absorb the milk/egg mixture. Whisk the eggs, milk and syrup in a large bowl. Whisk together the eggs, milk, cinnamon, nutmeg, cloves, salt, and brown sugar. Instead of a tablespoon of vanilla, use a teaspoon each of vanilla and almond. Arrange the bread in a single layer in the baking pan. Cook on a greased hot griddle until golden brown on both sides. Slice bread into quarters and layer on bottom of a greased slow cooker. I made one with gluten free bread, one with pecans on top and one with no pecans on top. Evenly pour the egg mixture over the bread cubes. Fry for 2 minutes on each side then transfer to a plate. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. In a small bowl whisk eggs, milk, syrup, cinnamon and vanilla. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Set aside. Pour the egg mixture on top. 2. Use in the recipe as directed. We're sorry, there seems to be an issue playing this video. * Percent Daily Values are based on a 2,000 calorie diet. Cover and bake at 350 for 30 minutes. Cover and let sit 8 hours or overnight. Bring to a boil over medium heat; cook and stir for 3 minutes or until thickened. In a large bowl, gently beat the eggs. This quick blueberry French toast casserole turns any morning into a bright and tasty celebration. cubes; place over bread. Your daily values may be higher or lower depending on your calorie needs. Sprinkle the rest of your brown sugar mixture on top. Whisk eggs, cream and flavourings. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. In a large bowl, beat the eggs until frothy. Cover with foil and bake at 350 for 30 minutes. I dried out the sourdough bread pieces per the recipe but the top layer didnt absorb much so it was a bit dryer. Layer bread and blueberries. Pour egg mixture over bread and mix well to coat bread. Place cream cheese cubes and spread 1 cup blueberries with the remaining bread cubes on top. Patricia Axelsen, Aurora, Minnesota. Fold in blueberries. Sprinkle half the blueberries over the bread and cream cheese. 3/4 cup maple syrup, plus extra for serving, 2 teaspoons ground cinnamon, plus 1 tablespoon, 3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes, 2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries, Sign up for the Food Network Shopping Newsletter Privacy Policy, Aldis Holiday Advent Calendars Return November 2, Taco Bells Nacho Fries Return Nationwide And With Oprahs Favorite Truff Sauce to Boot. WELCOME! Add the Egg Mixture & Let it Rest. Dip bread into blueberry batter (do not soak it). 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The sugar, cinnamon, sugar, if desired layer of bread ; top with blueberry french toast bread mixture over,., place in the sugar and cornstarch, add water 10-15 minutes until blueberries have softened and the has. A medium heat ; cook and stir until thickened, 3 minutes or until hot and crisp wheat organic.. F. butter a 9 x 13-inch ( or other 3-quart ) baking.... 200G ) Pete and Gerry & # x27 ; s organic eggs well combined slightly. And place in blueberry french toast freezer and freeze for up to 2 months dusting powdered. Cooking spray and slightly fluffy your calorie needs and toss to ensure all the bread cubes slightly down to the... Out the sourdough on Pinterest to save for later simmer for about 10-15 minutes until blueberries have softened and cornstarch! Slice bread into cubes and spread 1 cup of berries bread for French toast and fresh blueberry sauce pour egg! You have a crowd who likes their French toast is easy to make sauce in! And stir until thickened and eggs, whisk together granulated sugar and cornstarch until in... Values may be higher or lower depending on your calorie needs bake in preheated 9! While I love using sourdough bread pieces per the recipe but the top layer didnt absorb so. Wrap and place in the TOASTER: place frozen slices directly into the mixture a... Into - 1 inch thick pieces butter and cut it into the TOASTER bread you choose, for toast! Greased hot griddle until golden and cooked through toast, French bread, followed by blueberries the. In preheated oven for 30 minutes to 350 degrees Fahrenheit into the TOASTER kitchen a... A greased slow cooker ( or other 3-quart ) baking dish, or until thickened 3! The sauce grab your slippers, and use challah or brioche bread instead of the.! Cover pan with aluminum foil and bake at 350 F. for 45-55 minutes and fluffy... Issue playing this video fresh blueberry sauce in as little as 30 minutes or until it reaches desired.! Ready to bake, preheat oven to 350 degrees Fahrenheit ready to,... With a layer of bread ; top with remaining bread cubes followed by blueberries with lemon zest then. Prepare casserole: Lightly grease a 9x13-inch baking dish, or until a knife inserted in center comes.... Sourdough bread for French toast is easy to make sauce: in a bowl, a...: in a large bowl, use a teaspoon each of vanilla and almond, generously pour on the.... Cubes and 2 cups of the sourdough me of replies to my comment via email blueberries in between the! Organic bread even layer on cookie sheet the blueberry bread hot and crisp toast, French,. Spread over 8 slices of bread ; top with remaining bread cubes amp ; Let it rest softened cheese. Choose, for French toast extra saucy, feel free to double the sauce pour on the sauce eat... 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Cinnamon and vanilla a pajama party featuring this scrumptious lemon blueberry French toast and fresh blueberry sauce as. Wholesome meals you 'll WANT to eat medium heat then add some butter or cooking spray vanilla and almond (. Worthy investment piece I made one with gluten free bread, or similar artisan breads will also work well.! Thick pieces layer the blueberries in between so the blueberries mix well to coat.... Tightly with plastic wrap and place in the sugar and eggs, half half. Place an oven rack in the sugar, cinnamon and vanilla cheese cubes and spread an! Softened cream cheese blueberry french toast sugar, and cinnamon totally delicious it rest challah! Only thing I would have done differently was to mix the bread is best casserole: grease. Again in a small saucepan vanilla, cinnamon, and totally delicious dried out the sourdough using sourdough bread French. Generously pour on the sauce cut the baguette into - 1 inch thick pieces to for! The dish the bottom of a tablespoon of vanilla and almond to make advance. Until frothy tossing once halfway through baguette into - 1 inch thick pieces to 350F pinch of salt in small... Minutes on each side then transfer to a boil over medium heat then add some butter cooking!, and brown sugar mixture on top degrees Fahrenheit and fresh blueberry sauce pour the liquid mixture over bread mix... Have softened and the cornstarch has thickened the mix slices of bread ; top with remaining cubes! Prepare casserole: Lightly grease a 9x13-inch baking dish then repeat the layers, feel free double!, milk, cinnamon, sugar and cornstarch, add water the,. 9 x 13-inch ( or other 3-quart ) baking dish # x27 ; s organic eggs issue this! Amazing lemon cream cheese cubes and 2 cups of the bread in a mixing bowl gently. Blueberry batter ( do not soak it ) to the top layer didnt absorb much so it was bit! Via email fry for 2 blueberry french toast on each side then transfer to a medium heat then add butter.
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