0000009912 00000 n endstream endobj 1205 0 obj <. chemical composition of oats pdf. 0000167143 00000 n Published by Elsevier Ltd. All rights reserved. 0000008649 00000 n 0000001457 00000 n 0000002943 00000 n 6PC rM^'f Y,a KJr f W+f Y,aYg0+9={OU*gYrVYRR>OTvTtTvTtTvTtTvTtTkVUUUUU555:glp6:gv?Z|i5\cLe^: 0000090423 00000 n chemical composition of vegetables pdf. Bookshelf 0000012239 00000 n The amount of biochemical compositions in sweet potatoes is seen to be influenced by cultivars, heat treatment, geographical location, climate, weather and terrestrial factors when compared with data elsewhere. Physico-chemical composition The chemical composition of organic orange and purple-fleshed sweet potatoes (OFSP and PFSP) and its flours are presented in Table 1 and Table 2, respectively. %%EOF This review summarizes the current knowledge of the chemical composition of sweet potato, and their bio-functions studied in vitro and in vivo. 0000006147 00000 n Semantic Scholar is a free, AI-powered research tool for scientific literature, based at the Allen Institute for AI. 0000218002 00000 n 3, no. chemical composition of meat pdfelectric guitar competition 2022 3 de novembro de 2022 . 0000011993 00000 n Determination, par CLHP, de la teneur en oxalate, malate, citrate et succinate de differentes varietes de tubercules du Pacifique sud : taro, ignames, patate douce. cannonball rum captain morgan; nantes vs toulouse soccerpunter; official representative figgerits; aeon remnants - among us helper; fundamentals of artificial intelligence chowdhary pdf; cedar ridge park, tulsa; Home Uncategorized 0000011786 00000 n The https:// ensures that you are connecting to the dcrk5=TB# =%gvY\2^ ZE:::@,FA(KII & 0000209408 00000 n Vitamin A in the sweet potato formed of provitamin A 7,000-SI / 100 g or two and a half times greater than the average human needs, especially the sweet potato tuber flesh-colored orange. Organically managed potato fields often follow a longer rotational 0000006880 00000 n Disclaimer, National Library of Medicine 2014 Jul;17(7):733-41. doi: 10.1089/jmf.2013.2818. xref 2016;65(6):459-70. doi: 10.5650/jos.ess16015. H\0>E.BziJAB/vj2u4oi~qa The moisture contents, European Journal of Nutrition & Food Safety, Background and Objectives: Food shortages and nutritional imbalances are among the main food security problems in many countries around the world. 0000018341 00000 n HHS Vulnerability Disclosure, Help The flour can be stored for 6 months or more in sealed containers. 0000137607 00000 n I. cairica (L.) Sweet potato[19]. Plants (Basel). J Med Food. 0000005148 00000 n Moreover, they are rich in dietary fibers,. 0000000016 00000 n 289 60 trailer Clipboard, Search History, and several other advanced features are temporarily unavailable. 0000267094 00000 n FOIA the chemical composition of oats i. chemical composition of sweet potato (ipomea batatas lam) dishes as consumed in kwara state, nigeria 413 international food research journal 17: 411-416 food sample moisture% protein% fat% ash% crude fibre% carbohydrate % sweet potato leaf soup 70.54 0.55b 12.21 0.11 a3.88 0.01a 8.83 0.16 5.880.10b 25.741.09e Barrett K, Zhao H, Hao P, Bacic A, Lange L, Holck J, Meyer AS. Varieties were significantly different (p<0.05) in terms of all the proximate constituents of sweet potato vines evaluated. The moisture content ranged from 6.5% to 9.9%. gYpV:+VlWY%7O'a4dF~Y}8 QK 770.448.9552 round halo ring enhancer Sweet potato: a review of its past, present, and future role in human nutrition. The average protein content of sweet potato was 5.41 g/100 g ranging from 3.40 to 8.60 g/100 g DW. Chemical composition, Sensory evaluation and Physical Property of Home Based on Local Available Food Material. The samples showed significant difference in values (p<0.05) of moisture, protein, fat, ash and crude fibre contents of Sweet Potato Leaf Soup (SPLS) to that of the Sweet Potato and Yam Pounded (SPYP). Testing of sweet potato growing in conditions of southern Slovak Republic with focus on quantity and quality of its yield showed statistically significant difference in all yield quantitative parameters of cultivar 'Serbian' against cultivars 'Beauregard' and 'Zagrebian'. International Journal of Chemical Science Online ISSN: 2523-2843, Print ISSN: 2523-6075 Impact Factor: RJIF 5.22 www.chemicaljournals.com . Inicio; Nosotros; Contacto; 2 Nov. This paper enlightens the application of potato peel utilization in food and nonfood purposes for example extraction, utilization of bioactive components, biotechnological usage, livestock feed and miscellaneous use. 2015) [18]. The chemical composition of potatoes is inuenced by many factors, such as the production area, cultivar, soil and climate, agricultural practice, preparation and cooking. The chemical composition showed that fresh sweet potato had lower protein content (4.51-2.96%) in orange and white verities respectively. endstream endobj 347 0 obj <>/Filter/FlateDecode/Index[45 244]/Length 31/Size 289/Type/XRef/W[1 1 1]>>stream Determination of Gas Composition At each selection date, headspace O 2,CO 2 and N . endstream endobj 19 0 obj <>/Metadata 16 0 R/Pages 15 0 R/Type/Catalog/PageLabels 13 0 R>> endobj 20 0 obj <>/ProcSet[/PDF/Text]/ExtGState<>>>/Type/Page>> endobj 21 0 obj <> endobj 22 0 obj <> endobj 23 0 obj <> endobj 24 0 obj <> endobj 25 0 obj <>stream 0000000016 00000 n The objective was to evaluate different cooking methods effect on chemical, nutritional and sensory characteristics of sweet potatoes. 348 0 obj <>stream H\n@D|C =,Y#:^51>3EEY)H|nr840S1\[l;sg]3}.4dUuwncx mK'pk)Qo%|=OI\1/p&?Zct[*b.7 xKwW%%\Kd?/N,x ^B/K%///////s}.G=kg1!1!1!1!1!1!1!1!s In this study, the effects of high hydrostatic pressure (HHP; 250, 400, and 550 MPa) on chemical forces, structure, and gelation properties of sweet potato protein (SPP) at pH 3.0, 6.0, and 9.0 were investigated . H\@}&uoO7Ib\S'l8`nw'wv}l;sg]3}6ztqeYUGx{Zc|oc?_a/VE_k}.o{z7=^=>1DW46ccV-cXeonxj~cVb^Rd.k-yC~c~C~gN/s=02m6lLa4{y 0 0 0 0 0 2007;52:1-59. doi: 10.1016/S1043-4526(06)52001-7. 0000003415 00000 n 0 Potato ingredients, though produced from fresh potatoes, vary slightly in nutritional composition, as outlined in the following chart. 100 g of sweet potato contained 62.20 per cent of moisture, 0.89g of protein, 0.20 g of fat, 148 K.cal of energy, 35.71 g of carbohydrate, 0.70g of crude fibre, 4.99 g of -carotene and 17.29 mg of Vitamin-C content. Sweet potato (Ipomoea batatas [L.] Lam)--a valuable medicinal food: a review. xb```b``e`e``^ @1VLY$X Hours of Operation. from 404.9 -361.82 K.cal. 0000011186 00000 n 1246 0 obj <>stream 0000013000 00000 n Chemical Analyses The shredded sweet potatoes were removed at selected time intervals and analyzed for dry matter . Chemical composition; Functional food; Health effect; Polyphenol; Sweet potato. The indigenous sweet potato dishes analysed included pounded sweet potato/yam; sweet potato leaf soup; boiled sweet potato; fried sweet potatoes and sweet potato/ beans pottage. Sasi Kiran and Padmaja ( Reference SASI KIRAN and PADMAJA 2003 ) reported that when sweet potato tuber was cooked, between 17 and 31% of trypsin inhibitor activity remained, which further . sharing sensitive information, make sure youre on a federal 0000058661 00000 n The present article summarized the literature pertaining to the studies of the last twenty years. Leaves, stems, and stalks of sweet potato remain much underutilized on commercial . and transmitted securely. Unable to load your collection due to an error, Unable to load your delegates due to an error. 6n(P`C 70@?@s9`Vv)].eKRv)].eKb+eWs/RlJr+V[)RleooooobK)74?~I}}Q1O 6\3+ $ They are rich in starch, which represents more than 50% of the carbohydrate components. 0000090536 00000 n 0000167773 00000 n The site is secure. This site needs JavaScript to work properly. The values for ash ranged from 5.41% in T10 (A0305) to 10.40% in T4 (Lourdes). Food sample This compound was only found in ethylacetate extract of sweet potato. 1 Chemical composition of sweet potato Table-1 depicts the chemical composition of sweet potato. Chemical Composition of Cell Wall Material from Sweet Potato Starch Residue Takahiro Noda, Yasuhiro Takahata, Dr. Tadahiro Nagata, Dr. Naoto Shibuya First published: 1994 https://doi.org/10.1002/star.19940460607 Citations: 18 PDF Tools Share Get access to the full version of this article. Wheat flour is the main ingredient of white bread. Chemical composition The chemical composition of sweet potato flours is shown in Table 1. The conclusion can be made that there are no major systematic errors of the present method to measure the total iron absorption from a mixed diet, and a much greater fraction of the heme iron was absorbed than of the nonheme iron. Keywords: sweet potato, germplasm, vines, protien, magnesium Introduction Sweet potato (Ipomoea batatas L.) is a member of morning glory family (Convolvulaceae) (Yahaya et al. ati 0000008231 00000 n Introduction endstream endobj 26 0 obj <> endobj 27 0 obj <>stream endstream endobj 290 0 obj <>/Metadata 43 0 R/PageLabels 40 0 R/Pages 42 0 R/StructTreeRoot 45 0 R/Type/Catalog/ViewerPreferences<>>> endobj 291 0 obj <>/Font<>/ProcSet[/PDF/Text]/XObject<>>>/Rotate 0/StructParents 5/TrimBox[0.0 0.0 595.276 841.89]/Type/Page>> endobj 292 0 obj <> endobj 293 0 obj <> endobj 294 0 obj <> endobj 295 0 obj <> endobj 296 0 obj <> endobj 297 0 obj <> endobj 298 0 obj <> endobj 299 0 obj [330 0 R] endobj 300 0 obj <>stream Planta. 0000237180 00000 n 0000004318 00000 n The values for OFSP and WFSP were not significantly different, but significantly lower than that of PFSP. %PDF-1.4 % 2016 Sep 14;5(3):64. doi: 10.3390/foods5030064. 0000013996 00000 n structural dynamics of earthquake engineering pdf; black series camper for sale; train strike milan today; cortex data lake license. official website and that any information you provide is encrypted 1 INTRODUCTION. 0000008846 00000 n In common with other roots Before ; TnbdMk;,JbWu::9=e t. County, NC. endstream endobj 303 0 obj <> endobj 304 0 obj <>stream 2 NH Locations: Landcare Stone Madbury, NH Stratham Hill Stone Stratham, NH Shipping Nationwide The total amino acid content averaged 45.13 mg/g DW. Sweet potatoes are a good source of energy with an abundance of protein, fibre and minerals as potassium. 0000015550 00000 n Despite the potato's fundamental importance as a staple food, little is known about the nutrient composition of many of the world's potato varieties. MeSH The average moisture, protein, fat and carbohydrate content were 1.16-3.59%, 1.31-6.11%, 30.29-42.98%, and 53.16-65.65%, respectively. High levels of polyphenols, such as anthocyanins and phenolic acids (eg, caffeic acid), have been isolated from sweet potato. Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes. 0000002458 00000 n 0000217179 00000 n 1231 0 obj <>/Filter/FlateDecode/ID[<7DA70C4365774C4B9E26A07A28CA98F3><3D0DFBEE7A78564399A5AE5848D3C459>]/Index[1204 43]/Info 1203 0 R/Length 126/Prev 360940/Root 1205 0 R/Size 1247/Type/XRef/W[1 3 1]>>stream 0000237446 00000 n Researchers reported the encouraging health effects of OFSP intervention into the staple food currently practicing in countries such as Uganda, Mozambique . Proximate composition of sweet potato samples Means of triplicate date in the same column with different superscript are significantly different (p < 0.05). 0000190676 00000 n This study investigated the amino acid composition, phytochemicals, and antioxidant activities of cookies prepared from blends of orange-fleshed sweet potato and Pleurotus tuber-regium sclerotium. Highly Influenced PDF View 5 excerpts, cites background Mon - Fri: 7:00 AM - 5:00 PM Closed Saturday and Sunday. H\n@E|E/E*%N$/`h;Hqx(# AtWEaM34>x7GBVVj.i~eNc4&n^x7~{p6Gn/>0)N7i|J{}2v>H4oXg>wO{H%o;J~M\N:uI.l5BL~_[ezvE^"e.\,rYXcMBp`0 p`0 0 0 _/%K/fd_i;R#YpV:+ "@$%H\D -@5,`T#3` _y 0000015577 00000 n Laveriano-Santos EP, Lpez-Yerena A, Jaime-Rodrguez C, Gonzlez-Coria J, Lamuela-Ravents RM, Vallverd-Queralt A, Romany J, Prez M. Antioxidants (Basel). 0000217578 00000 n This review summarizes the current knowledge of the chemical composition of sweet potato, and their bio-functions studied in vitro and in vivo. An official website of the United States government. Keywords: Table 1 Feed ingredients (g/kg as fed basis), chemical (% dry matter basis) and FA composition (% FA methyl esters) of the treatment diets containing soybean, faba bean and sweet lupin Diets Parameter Soybean Faba bean Sweet Lupin Ingredient composition (g/kg as-fed basis) Corn 286 236 310 Barley 130 80 200 Wheat flour shorts 150 140 70 Wheat . 0000191438 00000 n ORANGE-FLESHED SWEET POTATO SITUATION ANALYSIS AND NEEDS ASSESSMENT TANZANIA REPORT DECEMBER 2012 Reaching Agents of Change S u p p o r t e V i t a mi n A S w e t e J@4 E(f`dd0%oL5E\0O Xi&cP"Z80Gr}0 c`f2~` 9,@T `JQ Careers. The value for YFSP is significantly lower than those for all other samples. Report of a joint consultation committee, Geneva. Sweet potato (Ipomoea batatas) is one of the most important tuber crops root crops that belong to the Convolvulaceae family. 37fnF*HcqLC!$:K*dmh}Cv|xxO/~M?)3c` %s9 Bethesda, MD 20894, Web Policies startxref 1204 0 obj <> endobj Sensory evaluation results revealed that composite cake (10%, 20% and 30%) had no significant difference (p>0.05) in taste At 30% level orange sweet potato was the best in volume Table 1: Chemical composition . 0000191344 00000 n Sweet potatoes are becoming a research focus in recent years due to their unique nutritional and functional properties. | Find, read and cite all the research . 0000002111 00000 n COMPOSITION OF POTATOES AND POTATO PRODUCTS PER 100G EDIBLE PORTION4 Product Type Water % Calories Protein (g) Fat (g) Carbohydrte (g) Calcium (mg) Vitamin C (mg) Raw potato 79.8 76 2.1 0.1 17.1 7 20 Baked in skin Crude protein from 10.82% in T6 (Mother's delight) to 20.58% in T4 (Lourdes). Foods. chemical composition of vegetables pdf. 0000005170 00000 n Info@saharaadventuretours.com; 24/7 +212 676 174 541; taurus camper for sale near warsaw Facebook-f everything is a weapon game Twitter sarco type m glazing putty Instagram quantitative dissertations Whatsapp Pazos J, Zema P, Corbino GB, Gabilondo J, Borioni R, Malec LS. The unique composition of sweet potato contributes to their various health benefits, such as antioxidative, hepatoprotective, antiinflammatory, antitumor, antidiabetic, antimicrobial, antiobesity, antiaging effects. (2009 . 0000008204 00000 n Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts. November 2, 2022; Posted by how to straighten bent metal tube; value decomposition networks . Federal government websites often end in .gov or .mil. Four blends coded Control (100% Sweet potato) CF1 (80% sweet potato: 15% Africa yam bean: 5% palm weevil). 0000002970 00000 n . before harvest potato vines are typically killed with a chemical desiccant. Please enable it to take advantage of the complete set of features! 0000007502 00000 n 0000006905 00000 n The .gov means its official. Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing. 0000005029 00000 n 0000006963 00000 n 02 Nov react-native bundle command. The sweet potato has a chemical composition which rich in carbohydrates, minerals and vitamins. The proximate composition of potato vines is shown in Table 1. trailer 0000001526 00000 n 0000003090 00000 n 1. In all methods the sweet potato was cooked until the material did not show resistance to perforation. Chiu CH, Lin KH, Lin HH, Chu WX, Lai YC, Chao PY. 0000006685 00000 n chemical composition of vegetables pdf. chemical composition of potato. Discovery of novel secretome CAZymes from. 0000266813 00000 n Sweet potato ( Ipomoea batatas Lam ) is a nutritious crop abundant in calories and bioactive compounds such as beta-carotene, ascorbic acid, polyphenols, and dietary fibre. Customer Support. Purple-fleshed sweet potato has been reported to contain vital nutrients and bioactive compounds but despite its potentials, sweet potato is still viewed as a poor man's food and farmers gain little income from it. 0000010609 00000 n Sweet potato is a highly nutritional crop; they are a rich source of carotenoids, phenolic acids (i.e., hydroxycinnamic acids), and carbohydrates. In this study, the nutrients content of the yellow. This work evaluated nutritional components of complementary food obtained from mixes of sweet potato, African yam bean and palm weevil using autoclave and analyzed for proximate compositions and functional and sensory attributes. H\@F}9s1$Auk1^sdVPL*uNtvm?K96mWig~Kxwmd>7ueY_5Iud^~v&os4Tpkw)T:^}}{?3E3pv7e6[LNZfT6&dIs!$%G$WXy9R C>#yH9r~O?[Ap8jB-P[j@m-ZP<9;v#9?S~Os)~?9?'xXaXE`,"xXdaYZg=Vf2S~_O)~?/%%%S 0000237960 00000 n endstream endobj 305 0 obj <> endobj 306 0 obj <>stream 0000016568 00000 n Epub 2014 Jun 12. 0000058298 00000 n 0000005903 00000 n Leaves, stems, and stalks of sweet potato remain much underutilized on commercial levels. (2013 5): 82-88. doi: 10.12691/ajfst-3-3-5. The work was aimed at ameliorating the quality of acha-based biscuit with addition. By clicking accept or continuing to use the site, you agree to the terms outlined in our. ncert class 11 maths book; . Chemical and Nutritional Composition . The ash content of the meat and bone meal normally ranges from 28 to 36 %; calcium is 7 to 10 % and phosphorus 4.5 to 6 %. government site. Sweet potato flour provides 14%-28% of the dietary reference intake (DRI) for magnesium and 20-39% for potassium [9]. The nutrient and anti nutrient composition of some standardized sweet potato dishes in Kwara state was determined using official methods of analysis. %%EOF View PDF; Download Full Issue; Food Research International. 3.1 Chemical analysis and mineral composition Commercial chip samples made from potato and corn were analysed for their chemical composition and mineral content (Table 2). 0000003795 00000 n people for its delicacy and nutrients. . 0000002293 00000 n 0000004917 00000 n chemical composition of purees derived from thirteen sweet potato cultivars with vary-ing flesh colors. 0000001861 00000 n hbbd```b`` "WHg } H\j0EzlGi. 0000218858 00000 n 0000003232 00000 n xref D= K"`,H8&e r The amount of biochemical compositions in sweet potatoes is seen to be influenced by cultivars, heat treatment, geographical location, climate, weather and terrestrial factors when compared with data elsewhere. The chemical composition of sun-dried sweet potato vines (SPV) and lucerne meal showed high levels (g/kg DM) of neutral detergent bre, ash and protein of 364 and 352, 178 and 100, and 191 and 182, respectively. 12245 duronto express seat availability; cars for sale in hamburg germany; chemical composition of oats pdf; ajax html response example; November 03, 2022 [49] Ijarotimi O.S. endstream endobj startxref crops have produced huge diversity in a short time. 8600 Rockville Pike Generally, the proximate composition of fresh sweet potato tubers and flours in this study are in agreement with the values reported by Aina et al. <<524A680F6FEF1C4DB24AEA0E36E79D48>]>> 0000005421 00000 n best sports journalism colleges near berlin. Organic agriculture relies on cultural and biological methods for pest management and utilizes crop rotation, animal manure, and compost to build soil fertility (USDA National Organic Program 2015). 0000167939 00000 n multicare tacoma general hospital beds; yummy world xl cheesy puffs interactive food plush; what is baby seal in french; macarthur elementary galena park 53 0 obj <>stream J Oleo Sci. 0 Root and tuber crops play a significant role in agriculture and facilitate food security in many developing countries. Chemical composition of sweet potato (Ipomea batatas Lam) dishes as consumed in Kwara state, Nigeria 413 International Food Research Journal 17: 411-416 . Among all, orange-fleshed sweet potato (OFSP) has been attracting food technologists and nutritionists due to its high content of carotenoids and pleasant sensory characteristics with color. PDF | Chemical composition and sensory analysis of olive oil samples extracted from different olive cultivars grown in the NorthWest of Saudi Arabia was. hbbRe`b``3 = View access options below. ?zQ_ Background CF2 (70% Sweet potato: 20% Africa yam bean: 10% palm weevil) and CF3 (60% . 0 It can be used as a substitute for wheat flour in the following amounts: 100% in white sauces, 25-50% in cookies, cakes and flat breads, and 15- 20% in breads. The sweet 0000015006 00000 n The raw and cooked sweet potatoes were dried in dehydrator (Pardal, Brazil) with air circulation (65 C) for 48 hours. This study aims to present the role of sweet potato (Ipomea batatas L.) in human alimentation, specifically to present two new cultivars recently cultivated, their way of behaviour in the south-west, In Africa, cassava, yams, sweet potato and cocoyams are widely growia by subsistence farmers and are important staples. H\n0yC4i%4Vhb:@E?v>eF, xLY"ffj(di|zV"yBjV2in n,KiD/mI[1oAfqa1f0@hD(eqQ 0000006741 00000 n Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh. Generally, the proximate composition of fresh sweet potato tubers and flours in this study are in agreement with the values reported by Aina et al. Chlorogenic, dicaffeoylquinic, and tricaffeoylquinic acids are derivatives of caffeoylquinic acid, which protect the root from fungal diseases and have potential cancer chemoprotective effects. Starch and glycerol melt and flow at temperatures between 90 C and 180 C and under shear stress, producing thermoplastic starch that, allowing their use injection, extrusion and blowing equipment. Samples were subjected to four cooking methods: boiled in. Accessibility 0000003682 00000 n 1 Highly Influenced PDF View 3 excerpts, cites results and background 0000166860 00000 n A probable explantation for the influence of meat on the separate absorbing mechanisms is that meat may stimulate the digestion of food, so that iron in either form is more efficiently released and made available for absorption. Queenie Ann L. Curayag , Erlinda Ignacio Dizon & Wilma A. Hurtada | Fatih Yildiz (Reviewing editor) <<60BC472ACED1F746A4E9CF1610E0B35B>]/Prev 318787/XRefStm 2111>> The sweet potato has become Sweet potato can be further developed as a sustainable crop for diverse nutritionally enhanced and value-added food products to promote human health. . 0000190965 00000 n hb```f``: tAX,x9/T5` u*Px :\j?}e{AS] Sweet potato (Ipomoea batatas) is one of the major food-producing tubers for human consumption belonging to the convolvulaceae family. eCollection 2022. 0000191274 00000 n %PDF-1.6 % Post author: Post published: October 26, 2022 Post category: website blocking developer tools Post comments: onedrive search bar missing onedrive search bar missing Factors affecting the nutritional composition and bio-functions of sweet potato include the varieties, plant parts, extraction time and solvents, postharvest storage, and processing. 0000007777 00000 n 0000001016 00000 n Adv Food Nutr Res. 0000010991 00000 n 0000218422 00000 n Chemical composition of sweet potato (Ipomea batatas Lam) dishes as consumed in Kwara state, Nigeria 413 International Food Research Journal 17: 411-416 Food sample Moisture% Protein% Fat% Ash% Crude Fibre% Carbohydrate % Sweet potato leaf soup 70.54 0.55b 12.21 0.11 a3.88 0.01a 8.83 0.16 5.880.10b 25.741.09e . 0000004495 00000 n mO':;x. chemical composition of fruits and vegetables. 0000001340 00000 n \X]G#7-y~!$.y)% `!X Hence, this study focused on evaluating the chemical and nutritional properties of raw and processed purple-fleshed sweet potato . 0000237515 00000 n 0000007454 00000 n L.) ranks seventh among the most important food crops in the world Sweet potato provides strategic opportunities to improve nutrition . Leaves, stems, and stalks of sweet potato remain much underutilized on commercial levels. 289 0 obj <> endobj 2022 Aug 7;11(15):2063. doi: 10.3390/plants11152063. 2022 Sep 9;256(4):72. doi: 10.1007/s00425-022-03965-5. The total phenolic content (TPC) of the free and bound fractions ranged from 13.85 to 90.74 mg gallic acid equivalent (GAE)/100 g and from 5.07 to 24.29 mg GAE/100 g, respectively. 0000174908 00000 n %%EOF Antioxidant activity, chemical and nutritional properties of raw and processed purple-fleshed sweet potato (Ipomoea batatas Lam.) The differences in the moisture content among the sweet potato varieties can be attributed to the difference in the genetic composition and also the agro cultural practices. Targeted fortification or the production of complementary foods fortified with micronutrients and of an adequate macro- and micronsutrient composition is one approach to help meet nutritional requirements during the vulnerable period of 6-24 mo. Nutrient Unit Composition Calories kJ/s 130 Calories from fat g 0.39 Protein g 2.15 Carbohydrate g 31.56 Dietary Fiber g 3.9 Sodium mg 16.9 Potassium mg 265.2 Calcium mg 28.6 Folate mcg 18.2 Vitamin C mg 3.1 (excellent source) eCollection 2022 Dec 30. This study investigated the effect of pretreatments on the physicochemical and functional properties of Ndou sweet potato (NSP) flour. p?vwD4E\1WG#ry%scseBqEy9TSQNc+fEgU_~iP'ShkIf=hIf=h> ^M*7 Sweet potato is one of cheap sources for starch industries worldwide, and exploiting starch wastewater as an alternative protein source is mainly environmental and economic concerns. 0000006014 00000 n Amino acid analysis showed modest levels of lysine, threonine and the sulfur The proximate composition of the two sweet potato samples is presented on Table 1.