Stir well. Freezes well. Cook for another 2-4 more minutes on the other side. These gluten-free, low-carb coconut flour pancakes have a light texture and subtle nutty flavor. These turned out light and fluffy and very tasty. Perhaps that was an issue. Pour approximately cup at a time on to skillet. Im very lazy to leave reviews, but I enjoyed this experience so much (even though I modified the recipe) that here it is: I was looking for a recipe to make cornbread pancakes that didnt include wheat flour, as I didnt have any. Cook for an additional 30 seconds before removing from the pan, and repeating with new batter. You will not be subscribed to our newsletter list. I had none. I took a pic, but Im not on Instagram:( my husband and daughter loved them, too! Thank you for this recipe!!! Since this was the first time we made them, we changed only one item, the flour. Thank you! Scroll down to the bottom of the post for the full recipe. Next time Ill use whole wheat flour instead of oat flour to hopefully fox that. It poured nicely into the pan it bubbled and then when intried tonflip em they crumbled. Collard Greens, Cornmeal and Sausage Soup. They turned out delicious, a bit crunchy and soft at the same time. This way, the batter wasnt crumbly. Ill definitely make these. The perfect fall/winter breakfast. Once I turned up the heat for a bit, I then put in the second batch and they were super easy to flip. I omitted the sugar & oil, added 2 dates for sweetness and cooked in a non-stick fry pan. :c. Oh no! The only change I made was that I used Bobs Red Mill medium grind cornmeal instead of the fine ground because it was what I had on hand and it worked perfectly. Add wet ingredients a little at a time to the dry ingredients and gently, slowly stir until just combined. Thanks! Add a scoop of the pancake batter. Thanks for sharing! What grind of cornmeal did you use? I used polenta rather than fine cornmeal, because that was what I had on hand. EatingWell reader Kathy Moseler of Barrington Hills, Illinois, contributed this convenient recipe to our Kitchen to Kitchen department. To make the perfect pancake you want to heat a skillet or a cast iron skillet over medium heat. Seafood Watch Says Yes. These look SO good! Mix baking soda, baking powder, cornmeal, and flax (if using) in a small bowl and add to the sourdough mixture. Pour melted butter (microwaved for 15 secs) and stir once. 1T usually means 15g or something very close to it (as per the instructions for the margarine/vegan butter), but switching the tab over to metric calls for 3g of baking powder, which is. Nice recipe. Typically we recommend making sure the pancakes cook for a long time on the first side (4-5 minutes) until fully set before flipping. Thank you so much for sharing! Serve warm with maple syrup and fruit. Heat a large skillet or griddle over medium heat and add cup of oil or melt some butter or bacon grease in it. Nothing burned and they turned out pretty round :) Theres just one thing Id like to improve: they were pretty dry. These were easy to make and delicious with a great crunchy outer shell! Cook for 2-3 minutes until you start to see bubbles forming on the surface. First batch was dense and crumbly. I immediately received you need to make these again soon, and oh wow, these are delicious! Who knows! 1 cup oat flour (1 cup old-fashioned oats blended) cup all-purpose flour (or gluten-free all-purpose flour) 1 tsp baking powder tsp baking soda tsp sea salt tsp cinnamon 3 TBS granulated sugar (or coconut sugar) 1 cup vanilla Greek yogurt 1 tsp vanilla extract 2 eggs lightly beaten 1-2 TBS milk (if needed) regular, almond, coconut, etc. less than a teaspoon (5g). . Thank you for this recipe! Thanks for the lovely review! That way, they dont stick together and you can pull out exactly how many you need! I just made the pancakes and they came out amazing! Thanks so much! Despite my scepticism, they were totally fluffy! It held together with the combination of oats/corn flour. My kids added the compote from turkey day .. yay leftovers eaten but had to add a ton of agave because of the salty flavor of the baking soda plus salt. This recipe is quickly becoming a breakfast staple in our house, and even my picky toddler loves them. Plus it brought back memories from trips to see my relatives in Finland during my childhood. Would this impact the flavor? Heat up a tiny bit of oil in a frying pan (non-stick is best) and add a few tablespoons of the pancake batter. The hearty cornmeal paired perfectly with the tart-but-sweet compote, and it was sooo simple and quick! Who doesnt love a cheap, healthy recipe? Healthier recipes, from the food and nutrition experts at EatingWell. Using sweet potato flour and honey as replacements.And ghee in the batter. I used masa harina (corn flour) and avocado oil. I made them twice. The flavor is absolutely delicious, but they crumbled when I flipped them (I even cooked them on medium low for a long while to help them firm up slowly) and they crumble a lot on the plate. When the batter begins to bubble and the skillet-side of the pancake is lightly browned, flip. And you may need to reduce amount of almond milk added so the batter isnt too thin. Thank you! Heat up a little coconut oil over medium heat in a non-stick skillet, and then pour half a cup of batter in the middle [] 2 Add the flour and baking powder. Aside from the crumbliness, it was everything I wanted in a polenta pancake: light, flavored with polenta, and decadent (since I used real butter)! Read More, Copyright 2022 The Oregon Dietitian on the Cookd Pro Theme. xo. Mix together with all the other ingredients in a glass mixing bowl. They were absolutely a hit. 2. Thanks so much for the lovely review, Sherry. These were the perfect Sunday breakfast for me and my partner! Mine are not crumbly, but so! Add in milk, eggs, water, oil and vanilla. 1 /2 teaspoon salt 1 1/4 cups buttermilk 2 large eggs 3 tablespoons unsalted butter, melted, cooled vegetable oil Preparation Step 1 Sift first 6 ingredients into large bowl. Garnish your pancakes with your favorite . My go to now, since Im not vegan, is to make them with an egg, and reduce the milk by the volume of the egg. Next time, Im using fine cornmeal, as the recipe specifies. I dont have cranberries, but I do have a huge bag of frozen chokeberries. We have had other readers report issues with these as well and are working on retesting the recipe to help prevent problems! Is there an error? Great recipe! Just made these wonderful fluffy pancakes. In a medium mixing bowl, whisk together the flour, cornmeal, cane sugar, baking powder, baking soda, and salt. (Allergic to cranberries though, so we use different fruit) Thank you for this recipe!! xox. The metric conversion for the baking powder is a bit weird. A tablespoon of baking sofa would indeed be salty. all-purpose flour, cornmeal, light brown sugar, baking powder, salt, baking soda, nutmeg, freshly grated, eggs, separated and at room temp, buttermilk, room temp . I note your comment of liking wine; Northern Italy produces excellent grapes and makes great wine. The pancake batter should lightly sizzle when the batter hits the griddle/pan. Lately, whole wheat pastry flour has been more difficult to find in the stores, so Ive linked to my favorite brand here: These pancakes also have plain Greek yogurt for some added protein, and optional pea protein powder as well. I am planning to make these for my family on Christmas! Heat a non-stick skillet to medium low. Your cornmeal pancakes recipe sounds good; Ill try it. Not sure why a couple of others had trouble. Most pancake/waffle recipes make enough for 1.5 people and I just dont know why they do that. I love the texture and subtle, natural sweet flavor. This was my second attempt at making polenta pancakes. Then, add in the egg, buttermilk, vanilla, and honey. Thanks so much! Stir in the blueberries. You may not use all of the liquid youre looking for a semi-thick batter (see photo). I think a flax egg would have worked too, but I was trying for a quick remedy. Interesting. Its more like 14 grams. Thanks so much for the lovely review, Beth. We have it on our list to retest these as some readers say theyre perfect, while others seem to have trouble. Cornmeal pancakes are exactly what they sound like, theyre pancakes made with cornmeal! I made these today and they were fluffy and absolutely delicious! I wanted to love these but I didnt. Beat until well mixed. I hope you all LOVE these pancakes! I'm Megan, the Oregon dietitian! It helped to let the batter sit several minutes to thicken, but still crumbled on the serving platter. Were so glad they turned out well! Our Fine Ground Cornmeal is a unique and delicious ingredient to add to your healthy, homemade pancake recipes. Measure 1 3/4 cups boiling water, and add to cornmeal mixture. So I am thinking that the baking soda is 1 tsp! Maybe the cornmeal here (Brazil) is different? Please leave us a review. Thanks for sharing your experience! My guess is this recipe needs a binder. I made it!!! Another reader mentioned adding a flax egg to help with this issue. This is one of my go-to recipes, and fool-proof. If you end up making this and loving it, take a photo and tag me onInstagram! Prepare an 88-inch baking pan and grease the surface with butter. I also wanted to get rid of some leftover cornmeal I had and it was exactly 2/3 cup. I only have medium ground corn meal and it worked just fine. Hi Sandra! I used Bobs Red Mill fine cornmeal. Hi! And easy! I do love cornbread-y anything (your cornbread for two is my go-to recipe for chili nights!) Measure out your milk in a liquid measuring cup. As it were, they were still a little too thick for my taste. Sprinkling the berries on top of the cooking pancakes ensures even distribution. It works well with these. Use vibrant yellow cornmeal, made from dried, ground corn kernels, in a variety of recipes - from pancakes to cornbread wedges and even cakes. Thanks for the great review and for sharing your modifications, Melissa. Ill let you know how that works! So glad you enjoy them, Liz! Enough for two people. I used about 3/4 of cup of the wet ingredients and the batter was the right consistency, they came out fluffy and delicious even my 2 y/o loved them. As you already know, every Wednesday, we feature a quick and easy recipe that can be whipped up in 20 minutes or less. These healthy apple pancakes puff to perfection thanks to the right combination of ingredients, including a mixture of double-acting baking powder and baking soda (using both ensures the batter will spread out evenly and rise well). Such a shame, theyre delicious! They are coming out flat and crumbly. Thank you for sharing all your amazing work with us. If the spatula picks up crumbs it can make flipping more difficult because the crumbs stick to the spatula and are dragged underneath the pancake, ripping the it open or making it more difficult to flip. The difference is that corn flour is usually ground to a much finer texture than cornmeal. Do not overmix. Hi, I tried this recipe because the picture looked so delicious. Similar to my homemade black bean burgers, I like to freeze these with parchment paper in between them. They turned out great and were not too crumbly. and was chair of several committees for several decades, 1960s 2000. So glad you enjoyed these, Liz! Heat a nonstick pan on medium-low heat with a bit of oil (about a teaspoon). Well take another look at this recipe to see if we can troubleshoot. Phenomenal!! I just cant get enough of them! I found that the batter definitely works best when its kept thick, when I made the batter a bit thinner the pancakes needed to cook a bit longer to hold together. I did the recipe for 12, and it said to put 6tsp of baking powder in but we can taste the baking powder in the pancakes and it burns the throat. Thanks for the recipe! Both are ground corn. Add the oil to the milk and mix together. Grab the details at Saver. And maple syrup instead of sugar and they came out delicious! To keep these gluten free, I used a mixture of gluten free oat flour and cornmeal. Ill be going by feel until I get close to the consistency you describe, but youll want to fix the weight (or volume) given. Hi Alexis! I made cornbread stuffing for Thanksgiving, and now all my boyfriend wants is more. Thanks for letting us know! They were nice and chewy. Thats so odd! This hit the spot for breakfast. It fell apart every time I flipped it. Heat a lightly oiled griddle or frying pan over medium high heat. Pour a small amount of batter into the pan. Try adding more almond almond milk next time. Thank you! The batter should resemble the photo. They were absolutely fabulous! Or is it something different. It will take approx 45 minutes to cook. The batter for the pancake is spread thin in the pan like a crepe for easy rolling. Ill stick with traditional wheat flour pancakes. Smart! They brown quickly. They were a bit tricky to flip (probably because of the size, making them smaller would help this) but the texture was awesome and the cranberry sauce was on point. We are currently working on fixing this recipe, as other readers have expressed issues as well. I made small pancakes, so it made 9but that was just for two people. You call for a scant cup of milk. I tired to add Psyillium Husk and a bit more liquid. Serve cornmeal pancakes warm with butter, honey, syrup, or chia seed jam! Make pancakes using quarter to a third cup of batter, flipping once lightly browned and bubbling on the edges. 2: Add margarine to cornmeal mixture. You can also subscribe without commenting. Next time I might try reducing the amount of cornmeal and upping the amount of flour to make it more pancake-like. Thanks for sharing your substitute of greek yogurt! The batter should resemble the photo. Can anyone help me debug and make them not stick? Add the eggs, buttermilk, water, and vegetable oil or melted butter and stir just until combined. I love me some corn. I changed my diet to vegan and gave up trying to taste my grandmothers recipes forever. Carefully fold in the blueberries. Hi Ubaka! I drizzled a small amount of maple syrup, then plopped a spoonful the cranberries on top. Thanks for sharing your experience! A solid recipe that can handle lots of tinkering, if youre like me and wish to tinker and play. I also took a risk and used medium grain cornmeal. I also backed off the amount of leavener to 1 teaspoon instead of a full tablespoon, it was just too much and I can taste it. On a special occasion, we will sprinkle them with a tiny bit of Whole Food Plant Based powdered sugar. 2. Thank you for the recipe! Mix all dry ingredients together. Many a summer eve, we would roast corn in an open firepit in our backyard. Folding beaten egg whites into the batter is the secret to this light-as-a-feather, heart-healthy pancake recipe. Add the hot milk mixture to the dry ingredients and whisk to blend. Then add in the milk and stir until a thick batter forms. This post contains affiliate links, and we may receive a very smallcommission if you purchase through those links at noadditional cost to you. Whisk in the beaten egg. Thanks so much for the lovely review and for sharing your modifications! Thank you so much for making tasty things! I didnt have that experience at all but will report back! Heat a pan with about 1 tablespoon of coconut oil. Prep: 10 mins Cook: 20 mins Total: 40 mins Servings: 12 pancakes Ingredients 2 tablespoons canola oil or melted, cooled unsalted butter or melted, cooled coconut oil 3/4 cup nonfat plain Greek yogurt 1/2 cup nonfat milk In a small bowl, stir together the flour, cornmeal, baking soda, baking powder and salt; set aside. Filed Under: Breakfast, Posts, Recipes Tagged With: Almond Butter, Almond Milk, Bananas, Brown Rice Flour, Cornmeal, Flaxseed Meal, Gluten Free, Maple Syrup, Oats, Oil Free, Plant Milk, Refined Sugar Free. Are you excited to join the cornmeal pancake party? We add about a tablespoon of molasses for some iron, and theyre extra amazing. See full disclosure page for details. The ingredients or substance mixture for healthy blueberry cornmeal pancakes recipe that are useful to cook such type of recipes are: They are extremely crumbly and difficult to even pick up with a fork. Havent tried in a year or so and went back just now and its a nightmare to try and make. I am adding this recipe to my favorites. They didnt crumble, and I only ended up needing about half of the amount of liquid. Marisa, I have made this recipe dozens of times and it never disappoints. Thank you, Dana, for another amazing recipe!! xo, Tasty, but they fell apart into a crumbly mess. So easy that even the first pancake came out edible! Stir and let it sit for 2 minutes; this will create dairy free buttermilk. In the meantime, make compote. Take it a step further by whipping up a cream cheese icing to top them with: Whisk 2 ounces softened cream cheese with 3 tablespoons room-temperature pure maple syrup until smooth. I fixed the measurement the same day it published. I made two batches of these, and they turned out great! I left out the oil and added a banana and an egg, so they werent really the same pancakes, but they were lovely. Thanks for all of your help & fabulous recipes, Hi Irene! Thank you for sharing! Serve these light pancakes with our Chunky Blueberry Sauce, maple syrup or honey. Thanks so much for sharing your experience, Jacki! Most of the issues other people mentioned were true for me also. (Add your pea protein powder here if using). You want the pan medium-hot at first, but not too hot. Find out how smell loss impacted a super-taster and what he did to regain it. Or add more liquid just before cooking and stir. And we love your modifications! Yum! How cool to see a boricua commenting here! Not a fan, my local cafe makes an amazing cornmeal pancake and this did not even come close! Tips. If subbing stevia start with a pinch and go from there. What would be good portions to add PH for real to this recipe? Please do not remove any watermarks, crop, or edit any of our images without first obtaining written permission from us. Thanks so much for sharing! In a medium bowl combine basic mix, milk, melted butter, egg, baking powder, and salt. Healthy blueberry cornmeal pancakes is the best recipe for foodies. The recipe made about 10 medium-sized pancakes. it really helps with my macro tracking! xo. Juicy blueberries add sweetness in every bite. Absolutely stunning images. All in all, it adds up to a healthy breakfast that's sure to impress. If you don't need it to be dairy free, just use 2% milk and lemon juice. Mix in the flour, sugar, cornmeal and baking powder until fully combined Heat a large skillet over medium high heat and let the pancake batter sit for a few minutes to thicken Add a generous amount of ghee or oil or butter to the pan and spoon about 1/4 cup of batter onto the pan to form one pancake When I cooked them, I just made sure they had set and bubbled on top before flipping and had no issues with falling apart or crumbling, like other reviews. Transfer to a large plate. I made these for breakfast today and they were delicious! Try adding more almond almond milk next time. ps cornmeal pancakes were a huge success too! Id love to see your versions of my recipes! Whisk together the egg yolks, buttermilk, melted butter. I used what I thought was fine corn meal in the NYT recipe until I was able to grind it up even moreso until it was a fine powder. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. I think Ill try them once more to address to dry issue. Cakes flushed up to 1awesome BUT then sank to 1/2 (normal pancake size). In the meantime, Im thinking adding a bit more almond milk and/or melted vegan butter would help. Wait until the batter bubbles and then flip! (or 1/4 cup water + 1 Tbsp orange zest // amount as original recipe is written). Measure the . My husband loved them. Hi Peter, sorry to hear that was your experience! In the meantime, lets dig intothis seasonal stack of goodness. However, they still turned out awesome! Compote was fantastic too and so easy! My 8 month old devoured them, too. Thanks so much! Im not into super sweet things, but I might add a touch more maple syrup to the batter next time. Reheat in the microwave or oven, then top with syrup, chopped nuts or fresh berries for a quick and satiating bite. Most recipes include reviews from people who have tried them. Making this presently. What more could you ask for? (I find that this helps to loosen the pancake before I flip it.) Begin by whisking together cornmeal with milk, eggs and melted butter in a large bowl. This recipe makes 8 medium pancakes or 16 small pancakes for $3.20 total (or $.80 per serving). Will be making again. i really appreciate the inclusion of nutritional information in each post btw! My batter did yield 6 pancakes just like you said! Cooked the pancakes in butter and topped with maple syrup. Mom makes thee best pancakes ever! Compared to most store-bought mixes or a classic recipe, this recipe saves about 30 calories, 3 grams saturated fat and 4 grams total sugar per serving, plus you'll dish up 2 extra grams of fiber. Oat milk in place of regular milk keeps these easy pancakes dairy-free too. I used a blueberry compote which worked just as well. This time I added a mashed banana to the milk and egg mixture and sprinkled some Blueberries before closing the waffle top and they came out amazing!! If it is the favorite recipe of your favorite restaurants then you can also make healthy blueberry cornmeal pancakes at your home.. But may I ask what kind of cornmeal you used fine or medium grind? when fragrant, add a heaping 1/3 cup of batter to the pan. I just made these. Simply make these healthy pancakes up in advance, then freeze them for up to 3 months! Fabulous. Weve retested these before and will do so again. The only problem I had was with the consistency of the dough. May experiment w less baking powder next time to make it flatter/more like a tortilla. This healthy pancake recipe uses 100% whole-wheat flour, heart-healthy canola oil and just a tablespoon of sugar. I cook up a big batch, freeze them and then heat them up in the toaster oven on the toast setting for a quick breakfast. Let batter sit for about 10-15 minutes. The batter should be thick, and you may not use all the milk mixture. Then adjust the serving size for any Cornmeal Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more. Cook Time 25 mins. I just had a whim for (and dont ask me why) for something different and another way to use my corn flour besides some of the fluffyist corn bread ever. Definitely have a corn meal texture. Thank you for this recipe, its a winner (even though I tweaked it slightly)! Prep a batch of these baked pancakes for easy breakfasts throughout the week. Then add in the milk and stir until a thick batter forms. just saw this and it looks amazing but just a quick one, can i leave out the oats? Vegans and not vegans loved them. The measurement given for the almond milk, a scant cup or 130g, doesnt make sense. These light and fluffy lemon ricotta pancakes are tangy and sweet when drizzled with maple syrup. No oil required. Were visiting friendsand familyback in Kansas this week, eating all the delicious food and hatching our soloChristmas plans. Add to cornmeal alternately with the milk. I actually ended up adding a lot more cornmeal and flour so I didnt waste all the liquid. I had a little liquid left so I added it to the batter along with more oat flour. Want to know my secret to stress-free meal planning? Be careful not to overcook, youll get a burnt popcorn smell. Spicy Cornbread Stuffing. *Spatula Tips:Keep the edge of the spatula clean at all times. Thank you minimalist. Use the fine cornmeal cuz anything else would make it grainy. But these pancakes are really versatile, and are equally delicious with a savory bean dish, and, if you do oil, are also wonderful with a little feta or vegan cheese. Instructions. This recipe was a great base for some fantastic blue corn pancakes I made this morning. The texture and taste seem fool-proof. Used the same measurements as the recipe, more sugar (plain cane sugar around 2TBSP) and used soymilk instead of almond milk and a tsp of vanilla extract. Thanks so much for sharing! Fluffy cornmeal pancakes with cranberry orange compote. the dollar sized pancake stacks always look so cute! Serve these cornbread pancakes topped with a smear of honey butter (just mix 4 tablespoons softened butter with 1 tablespoon honey and a pinch of kosher salt) and a side of scrambled eggs and breakfast sausage. Xo. Were so glad you both enjoyed them, Claire! Cant wait to try them! When you dont use oil, the pancakes are slightly more fragile. These gluten-free almond-flour banana pancakes have a lovely nutty flavor that complements the sweet bananas. Did you use fine cornmeal, or medium grind? This recipe can be made in about 20 minutes which really helps speed things up in the kitchen. ill have to see if he will want to try making these for me :P , Your email address will not be published. Great recipe! Well keep making them! Hi Dana, I am gluten free and my husband is vegan, making us the most annoying couple ever. Is it possible your baking powder is expired? Small lumps are fine try not to overmix. You want it warm but not screaming hot. Place 1/4 cup of the batter onto the hot griddle and allow it to cook for 1-2 minutes. When comfort food and healthy come together for breakfast in the most delicious way, you get these perfectly light and fluffy Healthy Vegan Cornmeal Pancakes. So sorry to hear this happened to you, Siobhn. Put all ingredients in the blender and blend until very smooth. These simple and easy cornmeal pancakes are also one of the cheapest breakfasts youll ever make! In a large bowl whisk together white wheat flour, cornmeal, baking powder and salt. THE BEST GLUTEN FREE, FAT FREE VEGAN if you sub applesauce for oil. (We only used 1 teaspoon of baking powder.) 1/4 cup servings of batter makes 16 small pancakes, 1/3 cup servings of batter makes 8 medium pancakes. If you are using an almond butter that has been refrigerated, then heat it up in the microwave for about 25 seconds or remove the required amount from the refrigerator and allow to come to room temperature before stirring in. Thank you so much for the recipe, although I didnt have some of the ingredients on hand, the substitutes turned out great. Your cornmeal pancakes look delicious, especially with that berry compote. Wow thats really nice recipe. I didnt know you could make pancakes with cornmeal! Thanks! optional: 2 tbsp flax meal. Spray cooking spray on it. Honey Cornbread Muffins | Easy Side Dish Recipe. Have a lovely weekend. Sorry to hear that, Julie! The recipe made about 4 med/large pancakes. I love breakfast for dinner and this was perfect!!! It seems a few other commenters have had that issue, but others didnt, so we arent sure what is causing that. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Whisk buttermilk, eggs. These highly-rated dishes are receiving praise for a reason. Vivi, thanks for your feedback. Johnny cakes also known as hoe cakes are another favorite of mine. The flour makes them more fluffy than they are traditionally, and I think it makes them tastier, too! Saludos de Puerto Rico! I will definitely make them again! Gather the ingredients. tastes like cornbread. I just made these and loved them. Im wondering if you fold in whipped aquafaba (chickpea brine) at the end if that would work! Even though I made those modifications, I think the recipe is very good. I only had medium grind on hand so that doesnt work. Cover two sheet pans with parchment paper. Gluten free! 2 tablespoons extra-virgin olive oil, more for brushing 1 teaspoon vanilla cup + 2 tablespoons almond milk, more if needed 1 cup whole wheat pastry flour* cup oat flour 2 teaspoons baking powder teaspoon baking soda 1 teaspoon cinnamon teaspoon nutmeg heaping teaspoon sea salt Maple syrup, banana slices, pecans, for serving Instructions Cook 1 to 2 minutes, until bubbly. Ha! I havent tried it myself yet, but thats what I would try first! This recipe worked great for me the first time I made it but then has failed every time I have made them after that. Is there a way to make them a little more moist? Thank you for supporting Monkey and Me Kitchen Adventures! Otherwise it would have just overpowered any other flavor (speaking from experience). Thanks for sharing, Alexandra! I had to add a little bit extra Allman milk to make them a little smoother. Nice! Whisk the flour, cornmeal, sugar, baking powder, and salt together in a large bowl. Notify me of followup comments via e-mail. Next time i will grate lemon peel or add cinnamon and nutmeg. I just made these and they were excellent. Stir until just combined. Same happened to mine, even after adding more milk :(. Made them this morning with the left over corn meal and cranberries from your cornbread stuffing recipe. I added an egg and a teaspoon of vinegar based on others suggestion. Sorry, but this is not a keeper for me. Great photos too, they make me hungry for the pancakes right now. Im wondering if cornstarch is too stiff for he batter. And its totally fine to sub coconut oil. Or would you suggest the gluten free all purpose blend to sub? Stir in the boiling water until all of the ingredients are wet.