Explore. This is an essential step as it reduces the fishy smell of the fish. Grilled pomfret are ready to serve. (out side as well as inside)Leave it for few hours. If you're in the mood for delicious fish fry and are looking for the perfect recipe, look no more. Such an amazing persona. Mix gently and sprinkle some water. 6. Pomfret Fry Recipe is a tasty and a mouthwatering recipe with a crispy texture. 2: Now squeeze half lemon on the fish and apply some tumeric powder on it. The best Pomfret fry is a yummy shallow fried pomfret that is marinated with spices, then coated with Rice flour and Semolina and then shallow fried. Konkan being a coastal area, it has its own distinct way of cooking food. Preheat the oven at 350F for 10 minutes. thank you chef can you please show how to make kadhai chicken, zulekha shaikh Posted on Mon Aug 05 2013, chef just ignore them u keep on posting video, Please check captcha to confirm subscription. Gently place the marinated fish in the sauce. Reachado Stuffed Pomfret Fish Xantilicious. Spread little oil on top of the pomfret. Cook for 4 to 5 minutes. Pomfret has a light and flaky flesh with fewer bones on it, and therefore it is very easy to cook. Repeat the same process with the rest of pomfrets. Prawns Masala [10 Pieces] MUST TRY. Wash and clean the Pomfret fish (Vavval Meen) and make gashes on both sides of the skin. The whole white pomfret is used in this recipe and is marinated with a homemade freshly ground spice that has freshly grated coconut, green chillies, ginger, garlic, cardamom pods, kokum and dry red chillies. Skewer the pomfret. Apply the ground konkani masala well onto the fish, and coat it well on either side. Do not overcook the fish, as it will make the fish less tender, less flavoursome and lose moisture. Pomfret Fry Print Recipe. Tandoori Masala You can even add some Tandoori Masala in the marinade, to give it that North Indian touch. Clean the pomfret and make gashes over the fish. Once the fish has marinated; heat oil over medium heat on a skillet. 5: Apply the paste on the Pomfrets. No votes so far! Bangda Fry is a popular dish, especially in Mumbai. Make sure you make cuts in the fish before applying the marinade, this will allow the flavours to infuse better inside the fish. Garlic cloves (crushed) - 1/2 tea spoon. Wash and clean the fish properly. 9. Tava fish Fry/pomplet fish fry recipe/how to cook fish Fry/ /easy paplet fry# . Privacy Policy. Mix sooji, rice flour, salt together, deep fish in sooji mixture, and coat well form both sides. Once the oil is hot, place the fish in the pan and fry from the sides for 5 minutes each until nicely browned. Servings 2 people. I love that you have posted so many videos! Coriander leaves (chopped) - 1 tablespoon. Name of author: Asmi Kadam . Clean the fish nicely and neatly slit the fish from one of its side so that you get a pocket. In a large flat plate or umbrella, add the turmeric powder and salt; mix. Exquisite spices and curry coated melt in mouth Silver Pomfret fish fried on griddle and served with a wedge of lime. Method Provided / Mi Hi Koli . Grind ginger and garlic to make a smooth paste. Make sure you make cuts in the fish before applying the paste, as the masala penetrates better inside the fish, so its highly recommended. Pomfret Continue Reading Put in the crushed garlic, asafoetida and green chilli. Pomfret Fry Recipe can be made in multiple ways and here I will be showing you how to make Maharashtrian style Pomfret Fry. 3. Prawns Tawa Fry [10 Pieces] . Bangda Fish Fry | Bangda Fish Fry Recipe in hindi by Farheen Khan. 1: First, wash the Pomfret properly and make some slits on it. This is an essential step as it reduces the fishy smell of the fish. Take the cleaned pomfret and make small slits on both sides of the fish. Pomfret fish fry. . Mark the cut on fish and let them dry, meanwhile prepare Masala mixture for frying pomfret fish. Rating: 5.0 /5 ( 1 Votes ) Ingredients. Well send you latest news updates through the day. Make a fine paste of garlic, lemon juice, coriander, salt and chilies. For the second marinade, grind ginger, garlic, tamarind, green chillis, koli masala (powder), coriander leaves, and salt to taste. Vegetable Jalferezi. Instructions. This particular version is the Maharashtrian style preparation of fried fish. 4. 1. Apply this paste over pomfret and keep aside for 10 minutes. 1 tbsp - lemon juice. 2. Grind into a fine and thick paste; use as little water as possible. In a large flat plate or parat, put turmeric powder and salt; mix well. Apply the masala on both sides. CHEF'S SPECIAL 10 votes 350 . Adding flour (besan flour, rice or whole wheat flour) helps to stick the masala to the fish while frying, and also gives a very nice crispy taste. Learn how to make/prepare Pomfret Fry by following this easy recipe. Read More about me, Crispy Onion Pakoda (Kanda Bhaji, Indian Onion Fritters), Best Hibachi Fried Rice (Japanese Style Fried Rice). 6. Flip it to fry other side, fry till it turns brown from both sides. October 7, 2020. Keep for 20 minutes. Stir-fry briefly and add the marinated fish. Cook Time 25 mins. Make sure you chop the fish before applying the marinade, this will help the flavors soak into the fish better. Bengali Boal Fish Kosha Recipe Delicious Fish Vuna Cooking Big Catfish Gravy Curry For Orphan Kids. Pomfret, also known as Angel Fish is one of the most popular fishes that is found in India and Southeast Asia. Apply half the amount of salt and the turmeric to them and keep them aside. Garnish with raw onion rings and lemon slice, serve hot. Both on your website and other media. Whenever you make this fish, make sure its fresh. Learn how to make/prepare Pomfret Fry by following this easy recipe.INGRIDENTS :POMFRET FISH 2 PIECES4 TO 5 TSP . Also use curry leaves and tamarind in the paste along with ginger, garlic, dry red chillies, and everyday spices. May 28, 2022 - This Pin was created by shamaathar khan on Pinterest. Clean the fish well and make a big slit on the side and lightly on both sides for the marination.Usually small entire fish is preferable for this recipe and not the slices. Welcome, seafood lovers! Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Keep this in the refrigerator for about 15 minutes so that the lemon soaks in properly. 5. All rights reserved. 1: First, wash the Pomfret properly and make some slits on it. Swipe right to add item to cart. I really like your videosbut I just got 25 posted to my page all at onceI really don't like thatif it happens againi'm afraid I will have to un-subscribeit's too much in one go. Your Goan Pomfret Fry is ready. Using hands apply rava on the pomfret to cover the coating evenly. Mix the remaining ingredients to form a paste and coat the fish well. Smooth Landon Software. turmeric kokum juice malvani masala 7. Shallow fry from both sides in a nonstick pan for 3 to 4 minutes on medium heat. 7. Pomfret Fish Curry - Flavours of Konkan and a Bengali Bhaja with spring onions and potatoes travelsfortaste.com. Malwani Masala 1tbsp. Click here to leave a review and give us a five star rating . Let this marinate for 30 mins. Rate this Recipe on a scale of 1-5? 8. 3. We have only used three tablespoons of water in this recipe. Fish Pomfret is one of the most popular fish, eaten in India, especially in the coastal region. Well, if you want to make a variation, there is one more delicious way of making it. Total time 1 hour 30 minutes. You can coat the marinated fish with sooji or rava before frying. Keep this in the refrigerator for about 15 minutes so that the lemon soaks in properly. Pomfret fish fry. Dcouvrez la carte et les menus du restaurant Indicious Alphen-sur-le-Rhin sur TheFork : entres, plats, desserts, boissons et menus spciaux. 10 votes 380. Do not touch the fish until it is well fried. Keep it aside. Here's the recipe: It will be used for coating the fish, just before we shallow fry them. English Recipe Videos. Wash the fish slices and marinate them in a mixture of tamarind paste, garlic paste, turmeric powder, red chilli powder, coriander powder and salt for about 15 minutes. 2. For the Masala To marinate the fish, we will make a spicy and tangy masala that will have ginger, garlic, salt, gram flour, coriander powder, turmeric powder, cumin powder, garam masala powder, black pepper powder, red chilli powder and lemon juice. Take time and stuff the masala paste. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. You need either 4 big size pomfret or pick 4 small size . Mix all the other ingredients in this paste. Reduce the flame to medium and fry it on medium heat for another 3-4 minutes. Remove the fried fish off the pan. Chicken Sukka, Maharashtrian Chicken Sukka Masala. Clean the fish nicely and neatly slit the fish from one of its side so that you get a pocket. Mix ginger garlic paste, salt and lime juice in a small bowl. A classic recipe made with freshwater fish marinated in spices and pan fried to perfection. Would love your thoughts, please comment. This crispy on the outside and so from the inside fish can also be served as a starter to your weekend meals. Place the rava coated pomfret on the frying pan. This website stores cookies on your computer. Required fields are marked *, Hi! If a food network guy could just discover him and make a contract for an indian cooking show. I Cabbage Vatana Curry is side dish made with dry white peas also commonly known as vatan Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries. A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delicious sauce. Green Masala Grind coriander leaves, mint leaves, and green chilies along with ginger, garlic, and salt. Watch Archana tell you how to buy the perfect fresh fish and make the perfect fish fry, only on IFN! Fry for about 5-6 minutes on medium heat from one side. Once the 15 minutes are up, gently apply the second marinade . Touch device users can . 2. Make a really smooth paste. Your email address will not be published. I have mentioned some of them below, which I make often at home. Once done strain from the pan. Marinate the pomfrets for about 20 to 30 minutes. When autocomplete results are available use up and down arrows to review and enter to select. Step 1: Wash the Pomfret fish: Take pomfret fish in one deep bowl and wash them under running water for 2-3 times. Today. In a wok, add in the oil and heat over high fire. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Restaurant 1. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. In a small plate mix Rawa and Rice flour in equal proportion and keep this mixture aside. Aloo Matar recipe; Matki Usal Recipe-Maharashtrian Matki Usal; Archives. In between gently turn the fish on the other side. chillies, garlic cloves, fine sea salt, cooking oil, lemongrass stalk and 6 more. Wash pom-fret, pat dry, cut it's tail and side wings. Grind ginger, garlic, green chillies, coriander leaves, vinegar, malvani masala, a little bit of salt into a thick paste and keep aside. Be the first to rate this post. Ghati Masala (Kanda Lasun Masala) 1tbsp. Ingredients: 1 medium sized pomfret Oil 1/2 tsp turmeric powder Paste of green chillies, coriander and garlic 1 tsp mix masala 1/2 tbsp lime juice Salt to taste For more of Archana's recipes click . Mix all the masala ingredients and make a paste. Thai-style Fried Pomfret SCMPLifestyle. Rub over each side of the fish. Serve hot. its more excitement when vahchef uploads one video, rather then 34 videos or so. Fry about 2 minutes on each side. In a shallow non stick cooking pan, add 4 tbsp of vegetable oil, and allow it to heat up on medium high heat. Heat two to three tablespoons of oil in a pan. (Half Kg.) It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. This Indian style fish fry is an easy masala fried fish recipe and can be served as an appetizer. That it bad management on your part. Costs: 249 rupees, Description: Fresh Pomfret Coated With Traditional Spices And Cooked In Clay Oven. 1 tbsp - salt. Maharashtrian style recipe of Pomfret Fry. 289. You can manage them any time by clicking on the notification icon. Pomfret fry is an easy but great side dish with simple dal chawal . Vahchef with Indian food videos inspires home cooks with new recipes every day. Best Baked Fish Recipe -- Cod with Creamy Tartar Sauce. Coat the marinated fish with Rawa and Rice Flour mixture and shallow fry each side for 5 minutes. Add little water, gently place the marinated fish in the sauce, cover the pan with a lid and cook for about 5 minutes in slow flame. subscription, Print Type of recipe: Starter. Hi Guys!! Take ginger garlic paste, salt, lemon juice, and turmeric powder, make a paste and apply on fish, keep for 10 minutes. Heat oil in a pan, when the oil gets hot, add curry leaves and fresh tomato paste and saut well. October 6, 2020 . lol. Paan Ice Cream - Marathi Recipe. Place one or two fishes and shallow fry one side for around 3 minutes. Recipe Ingredients (serving 3 people): Here is how to do make the perfect Pomfret Fry: In Malwani Style. Yes, you can either bake the marinated fish in an oven or air fry it with just a spray of oil. Method: 1. This video explains how to make yummy Pomfret Fish Fry in Tamil To find out more about the cookies and data we use, please check out our, Dear Reader, please register to read gulfnews.com, Password should have minimum 7 characters with at least one letter and number, Digital Put a masala coated fish into the hot oil and fry it on high flame for 1-2 minutes. 5. Owner of Mi Hi Koli Restaurant in Maharashtra, India, Share your recipes with us on food@gulfnews.com. The paste is then applied to the fish, and fried in the hot oil until the outer layer becomes brown in color. ADD + 0. Pomfret fish fry. Apply this paste over pomfret and keep aside for 10 minutes. subscription. Its very simple, easy and tasty recipe.No matter when you cook this, for lunch, brunch, dinner, I am sure it will just vanish from dish in no time! Heat the oil in a heavy-bottomed pan. In a plate, take turmeric powder, red chilli powder, garam masala powder, crushed garlic, ginger, and green chillies, add a little salt and mix the spices well. In another bowl, mix hung curd, cream, pepper, oregano, thyme, onion powder, garlic powder, salt, cayenne and paprika. One the oil, place the fish in the pan and fry from the sides for 5 minutes each until nicely browned. Pomfret masala fry is a white pomfret fry recipe in which pomfret fish is marinated with spices, coated with flour and is shallow fried on tava or griddle. Add ginger, garlic in a mortal pestle and make a coarse paste. When oil is really hot, lower down the heat. DONT FORGET to. © Madhura's Recipe 2010-2020 | All Right Reserved. Please leave a comment below for others if you have any questions related to preparing Maharashtrian Pomfret Fry Recipe. The fiery seafood curries may be a bit too spicy for some people but you will definitely like the taste. Drizzle lemon juice and chaat masala and serve hot. Veg Travel Guide for Vegan & Vegetarians by HappyCow. 1. Here are some more Fish Recipes, that you can make for your everyday meals Kerala Style Fish Molee, Spicy Fish Fry, Chettinad Fish Fry, Kerala Fish Curry, and Alleppey Fish Curry. Al Nisr Publishing LLC 2022. Pomfret Fry. 2. Your email address will not be published. onion, oil, masala, salt, pomfret. See more of Supreme Seafood - Fresh Seafood Home Delivery Service in Chennai on Facebook !Today we will be making Crispy Pomfret fry recipe! Wipe the fish well with a kitchen tissue before marinating. Remove from pan and drizzle with lemon juice and chaat masala. May 28, 2022 - This Pin was created by shamaathar khan on Pinterest. Bengali Fish Curry | 5 Best Fish Recipes Chef Anupa | Sanjeev Kapoor Khazana. Konkani Style Pomfret Fry Recipe - South Indian Fish Fry Recipe. By clicking 'Join' you are agreeing to our Privacy Policy. We will use white rava or semolina, yes thats right! Heat oil in a pan and carefully place the fish in it once the oil is hot enough. Add pomfret, with cornstarch side facing down, to pan and allow it to pan fry for 10 minutes. Thanks for the effort. etc. You can also use dry red chilli paste instead of red chilli powder in this dish. If you don't have meet mirsang, mix together all the ingredients listed above for it. Goa Style Fish Curry (mild) 19.5. Let's stay updated! 3: Now lets start preparing the marinate and rice flour and rawa mixture. Marinate this with a mixture of red chilli powder, turmeric powder, salt and lemon juice. Pom-fret fry makes my husband and daughter crazy. Remove from pan and drizzle with lemon juice and chaat masala. not every, thats true, a number of people have told vahchef to calm down, but he don't listen. Malvani Mutton Curry is a highly popular dish throughout the Konkan region. It makes for an excellent appetizer when served with sliced onion and lemon wedges.This recipe can be put together in a matter of few minutes as you just have to marinate the fish with spice powders, coat it with rava, rice flour mixture and fry. Over the pomfret, add 1 tbsp cornstarch to a fine mesh strainer and tap the side with one hand. You can use ready paste too. Its one of the most favorite dish in sea food at our home. Let it marinate for 20 minutes. Set aside for at least 10 minutes. Making slits in the fish before marinating helps the masala penetrate inside so it's highly recommended. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Heat oil for frying in a pan. Cook the tomato paste till the raw flavour is gone. Fold the fish with a foil paper and grill for 10-15 minutes at 350F. Maharashtrian Varan. Take your pick from banquet halls, resorts, hotel Indian Style Stir Fried Vegetables . 4 pieces black pomfret fish; 1/2 tablespoon cumin powder; 1 1/2 teaspoon lime juice; 3 1/2 tablespoon vegetable oil; 1/2 tablespoon red chilli powder Once hot, gently add the fish pieces (3 at a time) to it and fry for 2-3 minutes on either sides, each. Across different platforms, over 7 million people follow Madhurasrecipe. Add to dashboard Process for Pomfret Fry. Swipe right to add item to cart. Facebook gives people the power to share and makes the world more open and connected. its not that anyone hate vahchef, its just annoying, because some people like to watch a video at a time, and they are subcribed to other channels on youtube!! The pomfret fishes are steeped in a flavourful marinade prepared with a melange of spices and then they are grilled to perfection. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published.