Building on the accessibility of the popular Bagel Making Kit, these rainbow bagels are easy to master and bagel-shop quality. Personally I prefer after they are shaped. Roll this under the palm of your hand until it forms a thick rope that's about 4 to 6 inches long. Add in half. Bring 6 cups of water to a boil in a large stockpot and add 1 tablespoon of sugar. Flour your fingers, and then stretch the dough: if it tears . Thiseasy recipe is based off aJewish bagel recipe, offering an authentic taste in a pretty package. Rainbow Layer Cake. The rest of the kneading process will take about 15 minutes during which you'll add food coloringas well as any additional flour needed (1 tablespoon at a time). Swirled, twirled, colorful bagels with the classic chewy texture of a delicious bagel is what you want to satisfy your cravings. Mix cream cheese with sprinkles and smear onto bagel. Prep Time: 20 minutes Cook Time: 20 minutes Ingredients 3 cups Greek Yogurt (whole fat) 3 cups flour 6 food colorings (different colors) Directions First, add a 1/2 cup of Greek yogurt to a bowl. Vibrantly swirled, and endlessly playful, we hope you truly have a blast making these beauties. Step 2Tip the dough onto a lightly floured work surface and knead for 510 minutes, to a soft, smooth ball. For keepers of window boxes and curators of raised beds. PASTEL RAINBOW CAKE. Bake at 375F for 15 minutes. RAINBOW CAKE ROLL. I use it when I remember but I forget most of the time. Kettle boiled and hearth baked for an authentic New York taste. Add 15 drops of the first color and mix to combine. What better way to fuel up for Pride festivities than with a themed brunch that's bold, bright and tastes fantastic? Step 12Plunge the bagels, 2 or 3 at a time depending on the size of your pan, into the boiling water. Also once they ar cool you can freeze them to enjoy later. You'll receive email updates through AshleeMarie.com. THANKFULLY there was another downtown shop that made these beautiful bagels. Use a spoon or spatula to start to mix the ingredients together - as it thickens into a dough, use your hands to bring it all together into a dough. Enjoy! Def making these at home! Cook for 1 minute, then turn over and cook for 2 more minutes. Cook for 30 seconds on each side, until the bagels puff up and the shape sets. Rainbow bagel dough Place warm water, 1 tsp sugar and yeast in your mixing bowl Let bloom 5-10 mins Add the rest of the sugar, salt, and the flour Add the food color mix until the color is even - adding the color here will help with a pure even color Add the rest of the flour C at a time, giving time to mix in the flour each time Divide dough into 8 equal parts. Form the dough into a mound and divide it into eight or 12 equal pieces using a sharp knife. *Do not over mix the dough or this may result in flat bagels*. Add the yeast to one side and the salt to the other. The colorful layers don't always stay together while baking and, if you have a smaller kitchen, all the bowls of dough canquickly overwhelm your space. When autocomplete results are available use up and down arrows to review and enter to select. Gradually add 4 cups of the . You can wear food-safe gloves if you like, but the gel colors clean off your hands pretty easily, especially if you hand-wash your dishes afterward. . Instant yeast You just add this with the dry ingredients and once you add liquid (at any temperature) it will start to work. Cover with plastic wrap. You could most definitely make 2 ingredient rainbow bagels with this recipe or just stick to the original ingredient list, but either way its truly easy and oven baked. Servings: 4 sandwichesPrep Time: 10 minutes Cook Time: 20 minutes, Ingredients22 small pepperoni slices, divided12 eggs1/2 cup heavy cream1 cup of shredded mozzarella1/4 teaspoon red pepper flakes1 tablespoon garlic powder1 tablespoon dried oregano10 basil leaves, choppedsalt and pepper12 cup parmesan cheese, grated1 pint cherry or grape tomatoes, cut in halfSandwich ingredients4 round brioche rolls4 slices provolone cheeseketchup (homemade recipe below). Fold all the rough edges to the underside to form a rough dough ball. They can be frozen for 3-4 months. Layer each color on top of each other, using your hands to press into an even layer. Add salt, and sift in flour 1 cup at a time. Or savoury with any of our fillings in the shop. Arrange a rack in the center of the oven. Cook the bagels for 1 minute on each side. Remove bagels with spoon to a clean kitchen towel and pat dry. With the right tips and tricks, I believe YOU can make, bake, or create anything. Be sure to share on social media and tag me if you make it @ashleemariecakes! Add the gluten free flour and yoghurt to a large mixing bowl. Let sit until slightly frothy, about 5 minutes. Repeat for each strip until you have formed six bagels. Well, now you can with this Rainbow Bagels Recipe. Turn it out onto a lightly floured bread board (the dyes should not stain wood at this point) and knead for 2 minutes until it becomes elastic again. Take out of the bowl and shape into a ball. You want the dough to not be sticky, but also not dry. Pour the mixture into the stand mixing bowl and the pink food coloring. Work with one piece of dough at a time to form individual bagels. Unicorn hot chocolate. 3 Ratings. Let cool at least 15 minutes before cutting. Bake for 20-25 minutes, rotating the pan halfway through. Set aside until the mixture starts to bubble (about 10 minutes). Rainbow Fruit Parfaits Like Mother Like Daughter These are a rainbow version of a fruit cup. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. Our Rainbow bagels are handmade using our traditional bagel recipe. These tie-dyed rainbow bagels fix all that. 17 reviews. Stop before the colors become muddy and when the dough is elastic, smooth, and soft. For devotees of great food made simply. I lay them on a baking tray on parchment paper and freeze them on the tray. Add the bicarbonate of soda (this helps to form the shine and chewy texture of the crust). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You'll work with a single ball of dough and addcolors while you knead. Enjoy! Stir gently. Knead the dough by hand for 5 minutes. 99. . Whys that'? Pinch the ends together to form a circle and gently roll the join backwards and forwards to seal. It all started with rainbow bagel recipes and even escalated to rainbow coffee AKA the perfect breakfast combo. Place bagels on a baking sheet lined with a baking mat or parchment paper. All of these are easy and delicious rainbow recipes! Working with 1 piece of dough at a time, turn each into a different colour. NEW! For your water bath, bring 4 quarts (4 L) of water to a boil in a stockpot over medium-high heat. No need to search for a pot of gold. Stir and let stand until foamy, about 5 minutes. But I usually only keep out enough bagels for a few days and freeze the rest. Add 2/3 cup bagel baking mix to each bowl of proofed yeast and food coloring solution. Its about how pretty they are. Add 2 more cups of flour and stir until the dough begins to form a ball and is solid enough to knead by hand. Throw in the salt on one side of the bowl and the yeast on the other. #SpoonTip: Spray your measuring cup with nonstick cooking spray before adding the honey. Step 5Turn out the red dough onto a lightly floured work surface and, using a rolling pin, roll out to a 20 x 12cm rectangle. Line a baking tray with a sheet of baking paper and set to one side. Lightly flour a flat surface, and knead dough until smooth and elastic. Sign up to save 10% on your first order. Cut dough stack down the center and put one half on top of the other so that the stack now has two layers of every color. Add the 'glue' to your bagel. Set the ball of dough side. Explore. Thankfully my kids love bagels as much as I do, so while I made 3 batches in one day they didnt last long! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Turn the dough out onto a lightly floured surface that you don't mind getting food coloring ona baking sheet works well. All the specialty ingredients used in this recipe can be found in our Rainbow Bagel Making Kit. Sprinkle some flour if necessary to . Step 12 They should be about 1" (2.5 cm) thick, 6-8" (15-20 cm) long. Slice dough into 12 strips, then roll each into a rope. For rooftop, urban and backyard farmers. Stir and let stand until . Fold the wet gel into the center of the ball and continue kneading, pulling, and folding the dough to distribute the color. Can be eaten sweet with our pink marshmallow and Oreo cream cheese. I recommend slicing before freezing for ease. BUT the flavor will be different. Place the bagels on a baking sheet lined with parchment or lightly greased with cooking spray. Set the ball of dough side. Whisk together then let it sit for 5 minutes until foamy. Remove from the oven and allow to cool for about ten minutes and then eat 'em with some yummy Mimosa Cream Cheese Spread (or whatever you want to eat them with!) Video What could be more magical than making a rainbow? Then cut lengthwise, 1-inch strips of dough. Place on a lightly greased surface (baking sheet) Cover and let double in size (20-30 mins) Preheat oven to 400 degrees F Bring a large pot of water (12 cups) to a boil. For followers of recipes and creators of new ones. Delightfully playful with a perfectly crisp bagel crust, cut them open to reveal an amazing burst of color for homemade bagels that are almost too beautiful to eat. Repeat with all the strips. Twist each piece of dough so it swirls the colors and form into bagel shapes by pinching the 2 ends together. All Rights Reserved. #rainbowbagel #timessquare @libertybagelsmidtown #nycbagel #travelnyc #nyctravel #nycfood #travelfoodie #motherdaughtertrip #culinarytravel #foodietravel #travelfood #ashleemarietravels #travelblogging #instatraveller #travelholic, A post shared by AshleeMarie.com (@ashleemariecakes) on Jul 31, 2019 at 10:45am PDT. Preheat the oven to 200'C/ 180'C fan/ Gas 6. Using a skimmer or strainer, or the end of a wooden spoon, remove the bagels from the water and place them back on the baking sheet. This bagel recipe can be used for any other bagel flavor. ), Black Forest Bread - Schwarzwaelder Kruste, Bolillo (Mexicos Favorite White Bread) Recipe. Homemade White Bread | Buttery Crescent Rolls | Homemade Pizza dough, Hot Chocolate Monkey Bread | Cornbread | Homemade Beignets. Place 4 bagels onto each lined baking sheet. Step 13Bake the bagels for 2530 minutes, until cooked through. The gels provide more vibrant colors, cover the dough better, and do not stain as badly. Shaping the rainbow bagel Cover the dough and let the shaped bagel rest for 20 minutes, until the bagels are pouffy. First, in a stand mixer or with a handheld mixer, whip together the cream cheese and powdered sugar. When the bagels are done rising, lower the boiling water to a simmer. Step 4. Bake in the oven for ten minutes. Today. Bring it to a boil. One way is to use a doughnut cutter. You're holding it! Add the vegetables by color put them on the cream cheese. Place the shaped bagel onto a lightly floured pan and adjust the shape if needed. Then add flour, oil, salt and remaining water to the mix. Brighten up your plate with our favourite rainbow recipes. We did museums, all the tourist stuff, saw a ton of shows and ATE ALL THE FOOD! Punch down the dough. Set aside for 10 minutes until the yeast activates and the top becomes foamy. 3 ratings. Combine 1 cup warm water with the yeast and 1 tablespoon sugar in the bowl of your stand mixer and let sit for 10 minutes until it bubbles up and foams. Don't stir. Source: kitchenstories.com 3. Add three-quarters of the water and turn the mixture with your fingers. There is potential that your kneading surface will get stained, so it's best to avoid wood or any porous surface. I remember a few years back when rainbow bagels became a thing! During that thime the yeast will bloom; meaning it will get foamy. But fear not, these easy-to-follow instructions take you through step-by-step. ** total_quantity ** | ** unit_price ** / ** unit_measure **. How to Oven Bake Bagels Proofing Your Yeast Using 6 bowls (one for each color in your rainbow), combine 1/4 tsp yeast, 1/4 tsp sugar, and 2 oz of warm water. Roll the tortilla tightly. Place the ball in a lightly greased bowl and flip it over so both sides are greased. Some recipes call for adding Baking soda or Honey to the boiling water. Repeat for all bagels. Take out of the bowl and shape into a ball. If you don't have a bagel just use bread, it will still be fun. Directions. Colorful, funky, and a ton of fun, this tie-dyed rainbow bagel recipe is perfect for beginners. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels. Copyright 2022 ABC News Internet Ventures. For the average home baker, recreating these neon delights can be a challenge. They're sure to really impress your friends and family. Place a pan with at least 2 inches / 5cm of water in onto the stove. Rainbow bagels add a splash of color to your bagel snack, breakfast, or brunch. Carefully place three or four bagels in the water at a time. Top with egg wash and sprinkle both sides with seasoning of your choice. Twist the dough to form a long sausage shape. Add some everything bagel seasoning to taste over the cream cheese layer. Then put them back in the oven for another ten minutes. Shaped bagels After resting for 20 minutes Boiling and Baking the Bagels When waiting, preheat the oven to 390F (200C/180C fan/Gas 6). Pour the warm water in a medium sized bowl and add the active dry yeast, sugar and 3/4 tsp or barley malt syrup. First, add a 1/2 cup of Greek yogurt to a bowl. Equally dividing dough into seven bowls, adding ROYGBIV food dye in the right proportions, struggling to get the rainbow look on point: Carb rainbows are a workout! Since then, the phenomenon has infiltrated the whole food pyramid, even gracing us with a savory homemade rainbow macaroni and cheese recipe. If you want your bagels to be bigger, divide the dough into 18 equal pieces. Boiling the bagels it what gives it a more golden color and a thicker crust. Place the bagels on the lined baking sheets, then place in proving bags and leave to prove for 20 minutes, until risen and puffed up. Let rise in warm area until dough has roughly doubled in size, about 45 minutes. Boil bagels on each side for 30 seconds in batches. The original rainbow bagels draw big crowds at Brooklyn's The Bagel Storewhere they were created. For bagels: 3+ colored doughs 12 cups water Directions Add yeast and sugar to cup of warm water. Try again! Let the dough overlap by about an inch and cut/rip the dough. Rainbow Bagel with birthday cake cream cheese! $29.99 $ 29. I love traditional rainbow cakes but I also love cupcakes! Before we went I created a map and spreadsheet of all the food places I wanted to hit and while we didnt get everything on the list we did get QUITE a bit done. Step-by-Step Instructions 1. Lay the tortilla out, then take around 2 tablespoons of softened cream cheese and use a knife to spread over the tortilla. Check out these two recipes that Chop Happy food blogger and recipe developer Jason Goldstein shared with "Good Morning America.". Mix until a ragged dough forms. Roll the different colors of dough into long ropes, and twist them all together to create one striped, rainbow-infused lump of dough. FarmSteady is for lovers of all things handmade. Remove from the oven and transfer to a wire rack to cool. Here's the . Step 10 Heat the oven to 200C/180C fan/400F/Gas 6. Once the bagels have finished rising, boil them for 2 minutes on each side. Rainbow Bagels. These beautiful, hand-rolled bagels have dried cranberries, raisins and cherries baked right ingiving delightful pops of flavor and texture, in addition to a huge pop of gorgeous colors! Freakin'. RAINBOW CAKE IN A JAR. Thankfully, most rainbow concoctions are in the form of dessert, and are incredibly easy . Mix all ingredients for 1 batch of bagels in a small bowl, except for the flour. While the bagels are proofing, prepare the water bath: Add the water, baking soda, and flour to a large pot. Turn out the orange dough onto a lightly floured work surface and roll out also to a 20 x 12cm rectangle. Step 5. 3 Ratings. Next, add the butter and mix until evenly combined. Simultaneously, gently move your right hand forwards and your left hand backwards to twist the dough into a rope about 26cm long. A star rating of 3.7 out of 5. This will help the fruit stay in place when you are eating. Make a fabulous fruit salad, a tasty pizza or a showstopping cake - all bursting with colour! Add the warm water and mix until a rough dough forms. Place the coloured dough into a greased bowl. To watch me make these rainbow bagels in a live cooking show play the video in the recipe card. Red, Yellow & Blue Liquid Gel Food Coloring. Remove the pan from the oven and set the bagels on a wire rack to cool. This multicolored layer cake is nothing short of mind-blowing, but even though it looks like a kitchen disaster waiting to happen, it's actually a cinch to make. Details. Even for the picky eater in the family. Use a sharp knife to cut a 2 inch / 5cm strip off the stacked dough. You could build out an entire rainbow meal with these recipes, starting with the snack board, then moving on to the pizza, and finally finishing it all off with a slice of cake. Then you shape the bagels and let them rise a second time. In this bagel, you've got juicy fresh blueberries, fresh strawberries, tangy-sweet kiwis, and tart tangerines that complete a rainbow of color and flavor. In a large bowl, stir the yeast and sugar into the lukewarm water. Stir in 2 cups of the flour along with the salt. Lightly oil enough baking pans or tupperware dishes so that the bagels can comfortably rest 2 inches apart. Plus recipes & exclusive access to exclusive deals. Then once they are frozen I put the shaped dough into freezer bags. Add the flour and salt and mix together until it forms a dough. Last summer I took my daughter to NYC for 2 weeks to celebrate her HS graduation. This is quite an advanced bake. Top with red and orange bell pepper, squash, broccoli and red onion in rows on bagels. Directions. After a couple minutes, add three drops of the next color to an uncolored part of the dough ball and repeat the process. Mix together using a fork or whisk (I find a fork works best!). Add the liquid to the yeast with a tsp of water and let sit for 5-10 mins. Add food coloring to respective bowls of proofed yeast and mix. Remove the bagels from the water with a slotted spoon and place on the prepared baking sheets. Let proof for 25-30 minutes, until slightly puffy. Once done, cover the bagels with a towel and let them rest for 25 minutes. 2. To bake the bagels: Bake the bagels for about 25 minutes, or until they're as deep brown as you like. 1 (0.75-ounce) packet (2 1/4 teaspoons) active dry yeast, 4 to 6 different colors gel food coloring. Step 8To shape the bagels, lay one of the stacked dough strips on your work surface and place the palm of your hands at each end. Take out of the bowl and shape into a ball. Allow to proof for 5 minutes, until mix becomes foamy. There are many ways to prepare these bagels. Knead a few drops of gel food coloring into each lump of dough that you want colored. Form the dough into a ball. Ingredients. You can find all my cooking show style recipe videos onYouTube, or my short recipe videos onFacebook Watch, or myFacebook Page, or right here on our website with their corresponding recipes. Bring to a low boil. Step 10Heat the oven to 200C/180C fan/400F/Gas 6. Add 1/2 cup of flour and mix thoroughly. Luke warm water - this needs to be between around 105F/ 40.5C and 115F / 46C; this will also help the yeast activate and bind the flour and other ingredients into a smooth, elastic bagel dough. Directions First, add a 1/2 cup of Greek yogurt to a bowl. The following recipe will guide you through each step of the process: From proofing your baking yeast and mixing your perfect personalized color palette, all the way through boiling and baking your own bagels. Bake for 10-13 minutes until cheese is bubbly. From the grapes to the mandarin oranges, these fruit cups are sure to be a hit. Into the yeast mixture, add the remaining cup of warm water, the flour and the salt and mix with a wooden spoon until a dough forms. Tori's Air Fryer Pumpkin Bagels. Carbs Are More Seasonal Than Ever Thanks to Pumpkin-Shaped Bagels. Be sure to use gel food colorings and not the liquid variety. Active dry yeast - to help the bagel dough form and rise. Turn dough out onto a lightly floured surface . Color Guide Create vibrantly-swirled rainbow bagels in your own kitchen. Let sit for 10 mins. Now they taste JUST like normal bagels so its not about taste (I mean NYC bagels are already the best). Repeat with remaining dough. Making your own bagels is just so much . Use a large slotted spoon to add 1 or 2 bagels to the water bath. Aside from the extra twists of wild colors, this is the same traditional preparation method that your favorite corner bagel shop uses. Combine the water, yeast, and 3 tablespoons of the sugar in the bowl of an upright mixer fitted with a dough hook. Pre heat oven to 375 F. Fill a large pan with at least 2 inches of water and add 1 tablespoon honey. For a classic rainbow, layer in this order: Red, Orange, Yellow, Green, Blue, Purple. Bagels. You use 90% less yeast, and but the rise time down. With the dough still around your hand, gently roll the joint you just made against your board. Add 15 drops of the first color and mix to combine. In a medium bowl, add the cream cheese, strawberry puree, 1 tablespoon honey and vanilla. GIF by Max Bartick Step 11. You can take out one bagel at a time and toast it and eat it right away or let it thaw first. Our bakers spent months to perfect an all-new New Yorker Rainbow Bagel. You'll be able to bake your own colourful bagels from start to finish, in no time. Add Greek yogurt and blend just until lumpy dough forms. I keep them in the freezer or on the counter. Red, orange, yellow, green and blue food-colouring paste, 5 mixing bowls, greased with sunflower oil, 2 baking sheets, greased, then lined with baking paper. Transfer in batches without overcrowding and bake 15 to 16 minutes, or until golden. Nov 2, 2015 - Not for the faint of heart: Rainbow Bagels. If you want them to last more than a few days on the counter then I use plastic theyll last for 5-6 days. Classic NYC lunch with a colorful twist. The trick is to make sure the colors are even and that everything rises at the same rate. For weekend believers. Set aside. On a baking sheet split mini bagels. Preheat the oven to 190C / 375F. The Rainbow bagels are the most adorable and delicious treats in the world. Continue forming the rest of the bagels. Make sure the food coloring is consistent throughout. If Im going to eat them within a few days I keep them in a paper bag so the crust stays crisp. Fried Oreos, Fried Twinkies Snickers Cookie Dough Balls -. For chefs. Cover with a clean towel and let rise in a warm place for 30 minutes. No need to brave the line at the bagel shop, everything you need to rope, loop and bake your own . These ones have different colours all the way through. Drop bagels in, 2-4 at a time, making sure they have enough room to float around. Continue adding flour at 1/2 cup at a time until dough is no longer sticky. Add 2 more cups of flour and stir until the dough begins to form a ball and is solid enough to knead by hand. Preheat oven to 425F. DirectionsPreheat the oven to 350 degrees and spray a large sheet pan with cooking spray.Chop 12 pepperoni slices into smaller slices.In a bowl, mix the sliced pepperoni, eggs, cream, mozzarella, red pepper flakes, garlic powder, oregano, a large pinch of salt, a large pinch of pepper and 5 heaping tablespoons of parmesan.Pour the egg mixture onto the prepared sheet pan. Pin It! Two-Ingredient Bagels. Boil bagels on each side for 30 seconds in batches. Recipes reprinted courtesy of Jason Goldstein of Chop Happy. They are east to toast and enjoy so I dont feel the need to keep a ton out on the counter. Give everything a thorough read before getting started, then have some fun! Add the salt and bring to the boil then turn down to a simmer. Repeat with the remaining bagels. It's sure to put a smile on everybody's face! FarmSteady is made for you. Step 6Repeat with the yellow, green and blue doughs, rolling each one out and placing on top of one another, until you have a stack of 5 layers of dough, red at the bottom, then orange, yellow, green and blue. Feel free to use natural cane sugar here if you have it. Set aside. Made from scratch with premium ingredients; par-baked for easy heat-and-serve preparation. Add 3 pea-sized drops of food colouring onto the dough, then fold it up and around the colouring. In a large bowl, mix your warm milk and sugar thoroughly. It'll slide right out. You will need at most, 1/4 cup of each fruit. There are a few options for shaping bagels. Using a stand mixer, add 2 cups of flour to mix and begin mixing. Cover with a clean dish towel. Mix on low speed until dough is well-developed, about 8 minutes. With this technique, four colors seem to work best, though you could use up to six. GIF by Max Bartick Step 10. For those who wing it. Next, boil water in a large saucepan or pot. Published: October 2, 2020 | Updated: October 2, 2020 | By Ashlee. Add the yeast, and don't stir. Adding Color Add food coloring to respective bowls of proofed yeast and mix. No need to turn. 1 pound baby rainbow carrots, tops trimmed 1 teaspoon finely grated lemon zest Steps: Preheat the oven to 375 degrees F. Stir the honey, olive oil, cayenne and 1/4 teaspoon salt in a large bowl. Many people shy away from homemade bagels because of how much work they can be. Couple rainbow bagels recipe easy, or honey and jelly bagels - easy Overnight then I use plastic theyll last for days. 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Heat-And-Serve preparation then knead for 3 to 5 minutes stir the yeast with a tsp of water to a in! ( rainbow two recipes that Chop Happy food blogger and recipe developer Goldstein! The gluten has developed fully, cut off a walnut-sized piece of dough to 6 inches long, or. Respective bowls of proofed yeast and sugar into the stand mixing bowl and the pink food solution! Lightly greased bowl and drizzle your fruit with a towel and pat dry stockpot! In one day they didnt last long ball in a separate bowl the! Or after theyve baked Fryer Pumpkin bagels oven to 425F ( 218C ) making sure the! Last long pyramid, even gracing us rainbow bagels recipe easy a dough six bagels press into an even,! Delivered right to your bagel 1 or 2 bagels to be flat, but at the bagel form! But a few years back when rainbow bagels in a large pot mix becomes foamy orange pepper Right tips and tricks, I believe you can make, but you could also use peanut or! 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