Sakai Takayuki Honyaki Blue Steel No.2 Mukimono Japanese Chef Knife 180mm with Saya. The knife is inserted into the Brocade (Nishiki) Cloth Bag which you put in the Paulownia Wood Box. The mirror finished Aoko or Blue Paper (Aogami) Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. Sale price $212.00 $212.00. Itsuo Doi Sakai Takayuki Special VISTA RPIDA. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Sakai Takayuki Blue Steel No.2 Kurouchi Santoku Japanese Knife 170mm Product Description $159.00 USD Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. YuiSenri Original Yoshihiro Finish: HONYAKI Mirror Finished. This model is made of Aonikou(Yasuki Blue Steel#2) at the core of the blade, squeezed into Black Forged Carbon Steel(known as "Warikomi method"), with Octagonal Walnut Handle. Carbon knives can be reactive with high acid foods. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. (4)Ifyou select one of FedEx shipping services, we may ship your order by an equivalent service such as DHL Express for certain reasons. Sakai Takayuki Aoniko Blue 2 Steel The blade of "AONIKO" line is uniquely "ALL" made of famous Yasugi Aoko or Blue Paper (Aogami) No.2 Steel in monosteel construction (solid piece of Blue Paper No.2). )- Weight : 315g- Blade Edge : Single edged (for Right-handed persons)- Brand NEW- Made in JAPAN, Most of countries in the world is likely to be available for our shipment. in Sakai/Osaka prefecture, Japan. The blade of "AONIKO" line is uniquely "ALL" made of famous Yasugi Aoko or Blue Paper (Aogami) No.2 Steel in monosteel construction (solid piece of Blue Paper No.2).The material is known as prime high carbon steel, specifically developed for tools and knives, and has highest wear resistance and toughness because of special hardness. Get the latest updates on new products and upcoming sales, Sakai Takayuki Ginmaki Mirrored Honyaki Blue Steel Japanese Chef's Yanagiba(Sashimi) 330mm with Pure-Silver Ringed Ebony Handle in Paulownia Box. Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai city Japan. Sakai Takayuki Aoko or Blue Paper (Aogami) No.2 Steel Knife series are made from famous Yasugi steel, known as prime high carbon steel, which has been widely used for a long time in Japan. There was an error retrieving your Wish Lists. (Please be noted that the buffalo tsuba (bolster) is a natural product that may possibly be different from the image in color.). VG10 is manufactured by Takefu Special Steel in Fukui, Japan. This knife features the mirror finish and ebony handle with octagonal shape. Brief content visible, double tap to read full content. Ifyour address is not enterprise, we may ship through Japan Post. Please check compatibility before purchasing. YuiSenri Original Yoshihiro Search. VISTA RPIDA. Sakai Takayuki Aonikou(Blue Steel #2)Clad Black Forged Santoku Knife 170 mm/6.7", Sakai Takayuki "Aonikou(Yasuki Blue Steel #2)" Series, Blade Material based on Aonikou(Yasuki Blue Steel #2), Blade Type & Length: Santoku (Multi Purpose Knife) 170 mm/6.7". There are 0 customer reviews and 1 customer rating. Sakai Takayuki Blue 2 Steel Kurouchi Style Wa . Please try again. Search Search. ), In addition, the premium Paulownia (Kiri) Wood Box and high-end Brocade (Nishiki) Cloth Bag are included. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. *Definition of Blade Length:the Length from top edge of the blade (tip) to the end, Not at the Root of steel. Very good choice for high end Japanese kitchen knives. Blue 2 core offers ultimate sharpness, while the soft iron clad in Kurouchi finish brings a traditional and clas The honyaki knives cannot be mass-produced. Sakai Takayuki SK Steel 180mm Cleaver 155.00 In stock - Ready to dispatch Sakai Takayuki 33 layer Damascus Gyuto 210mm 160.00 In stock - Ready to dispatch Sakai Takayuki Aogami Super Blue petty 135mm 160.00 In stock - Ready to dispatch Sakai Takayuki Moonlit Waves Gyuto 240mm 165.00 In stock - Ready to dispatch Sakai Takayuki Black Hammered Aogami Super Kengata Gyuto Chef Knife 190mm. f. dick, wusthof, zwilling, kai, yaxell, miyabi, global, giesser . , , . The blades are forged from Aogami 2 Blue steel with carbon cladding and sharpened to a double-sided 50/50 edge. [Product details]- Manufacturer : Aoki Hamono Co.,Ltd. It's very light with a balance point near the center. Toute l'information grve SNCF sur les lignes du rseau TER Auvergne-Rhne-Alpes. General Features]ZANGETSU Honyaki, mirrorarched-shape chef knife series, is forged and sharpened carefully one by one by skillful craftsmen in Sakai.This Ginsan or Silver paper (Gingami) No.3 Steel knives are made of fine Japanese Steel Company Hitachi's Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel.The honyaki (water quenched) version cannot be mass . Search. Handle: Ebony, octagonal shape. Ifyour address contains PO Box, we may ship through Japan Post. Jsme profesionlov v oboru, ktermu se vnujeme od roku 2010. Sakai Takayuki Sakai Kikumori Kouichi Morimoto Suisin YUURAKU Sakai KENKIKUSUI Minamoto Masamori Misono Hisashige Brieto Glestain MASAHIRO Knife Catalog. Its blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives. Save $22.00. . (JAPAN), - Blade Steel Type : High Carbon Steel [Aoko or Blue Paper (Aogami) 2 steel], Honyaki processed, - Handle Material : Japanese-Style Octagonal Ebony Wood with Pure-Silver Ring and Buffalo Tsuba, - Saya : Premier Ebony Saya Cover comes with the knife, - Knife Bag : high-end Brocade (Nishiki) Cloth Bag, - Box : premium Paulownia (Kiri) Wood Box, - Blade Edge : Single edged (for Right-handed persons). Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Gyuto 210mm. Retrouvez l'ensemble de l'information trafic, travaux et grve des lignes SNCF | TER Auvergne-Rhne-Alpes. . Specifications: Knife Type: NakiriSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)Blade Hardness: HRC 61-62Blade . This model is a supreme knife, made of Yasuki Blue Steel (Aogami/Aonikou)#2, the highest quality of Yasuki Steel, forged using traditional skills, and finally sharpened by skillful craft man,manufactured by Aoki Hamono Co.,Ltd. With a wide selection of knife types and lengths professionals can choose from, Sakai Takayuki Aoniko Blue 2 Steel is definitely a perfect choice for novices and master chefs to practice and master their blade techniques and enjoy the beauty engraved in its blade body. Sakai Takayuki 1 In Stock. Search. (Please be noted that the buffalo tsuba (bolster) is a natural product that may possibly be different from the image in color. Please check the expected delivery time >> JapanPost |FedEx|DHL, - The tracking numberby Japan Postcan be traced in a few days after shipment in a web site as follows, "https://www.track-trace.com/post" or "here". As Japanese food tops the world charts for its extreme, intricate processes that make the crafting of unique dishes possible, it is not a surprise how Japanese sushi and sashimi pieces lie in the hearts of gourmets worldwide. In Asia, Omakase restaurants are valued and known for their rich, cultured styles and aesthetics. Sakai Takayuki This is a Sakai Takayuki "Aonikou" Professional Yanagiba, made of Yasuki Blue Steel (Aogami/Aonikou)#2, the highest quality of Yasuki Steel, forged using traditional skills, and finally sharpened by skillful craft man,manufactured by Aoki Hamono Co.,Ltd. FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country. Sakai Takayuki Sakai Kikumori Kouichi Morimoto Suisin YUURAKU Sakai KENKIKUSUI Minamoto Masamori Misono Hisashige Brieto Glestain MASAHIRO Knife Catalog. The Aoniko line is also one of the best selections for professionals who want to have their hands on higher leveled experiences, as this series features knives with real Japanese edges. Master Blacksmith Kenji Togashi forges using a single piece of #2 Blue Steel, highly regarded for its edge life, purity and hardness. The delicacy and subtleness that comes along with the authentic seafood exoticness makes sashimi a food to always be remembered. Help others learn more about this product by uploading a video! has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Sakai Takayuki Aonikou(Yasuki Blue Steel #2) Warikomi(Clad) 01172 Black Forged Santoku Knife 170 mm/6.7" , manufactured by one of the most famous workshop, Aoki Hamono Co.,Ltd. Wipe your knife completely after use to prevent oxidization. Full content visible, double tap to read brief content. Join our mailing list to be the first to know about new products, special offers and special events. As a prime carbon steel to specifically develop or be forged into culinary tools that require durability like knives, Sakai Takayuki Aoniko Blue 2 Steel knife wears extreme durability on its sleeve, marking it among one of the best knife models Sakai Takayuki has forged. That is sure to be the greatest gift that you have likely never seen. Home Brands. Search Search. Blade material: Blue #2 Steel 300mm & 330mm / 12" & 13" Handle : Ebony with buffalo horn bolster, Octagonal wheel shape With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening service as an optional. Specifications: Knife Type: Gyuto Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61-62 Blade Type: Double edged blade Blade Length: 210mm (8.3") Blade Height: 47mm (1.9") The material is known as prime high carbon steel, specifically developed for tools and knives, and has highest wear resistance and toughness because of special hardness. Main Photo images show 01005:300 mm's. 98,521 chefs have already started cooking with HOCHO. . With sushi being Japans iconic dish of all time, its growing fame became even more prominent and clear with countless numbers of Omakase restaurants found at varying destinations. Search Search. Search for products in our store. Its blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.The honyaki knives cannot be mass-produced. Or "FedEx Ship Center" can substitute for "PO Box" to pick up your parcel. , . . 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